Commissioner of Fisheries C Suvarna suggested on Thursday some preventive and control measures to be taken by the fishermen during the summer season to avoid economic losses, due to prevailing high temperature, high density of fish in tanks, gradual reduction of water levels, deficiency of dissolved oxygen and deterioration in the quality of water, etc. When the problem is severe, there are possibilities of mass mortality of fish in tanks.
How do you protect an industry responsible for USD 100 million exports a year? That was the question Ecuador faced as it sought to protect its artisanal fishing industry. Swiss Re experts helped the government find an answer. Artisanal fishing involves using smaller fishing vessels and traditional techniques. There are around 54,000 artisanal fishermen in Ecuador, operating in a sector that is a major source of employment and food production.
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