Help for ag operations
USDA offers several risk management and disaster assistance options to help producers recover after they are impacted by severe weather, including those impacted by winter storms and extreme cold.
Even before disasters strike, USDA provides tools for producers to manage their risk through the Federal Crop Insurance Program, a public-private partnership between USDA’s Risk Management Agency and private companies and agents. For crops that do not have crop insurance available, the Noninsured Crop Disaster Assistance Program is available through the local Farm Service Agency. This risk protection includes crop production loss and tree loss for certain crop insurance products. It is recommended that producers reach out to their crop insurance agent or local FSA office for more information.
Producers that signed up for Federal Crop Insurance or NAP who suffer losses are asked to report crop damage to their crop insurance agent or local FSA office, respectively, within 72 hours of damage discovery and follow up in writing within 15 days.
Livestock and perennial crop producers often have more limited risk management options available, so there are several disaster programs for them. Key programs include:
- The Livestock Indemnity Program and the Emergency Assistance for Livestock, Honeybee and Farm-raised Fish Program reimburses producers for a portion of the value of livestock, poultry and other animals that were killed or severely injured by a natural disaster or loss of feed.
- The Tree Assistance Program provides cost share assistance to rehabilitate or replant and clean-up damage to orchards and vineyards that kill or damage the tree, vines or shrubs. NAP or Federal Crop Insurance often only covers the crop and not the plant.
- Purchase records.
- Production records.
- Vaccination records.
- Bank or other loan documents.
- Third-party certification.
Ensure food safety
USDA’s Food Safety and Inspection Service is helping ensure affected households and communities are taking the proper steps to reduce the risk of foodborne illness during severe weather and power outages. Food safety tips for before, during and after a weather emergency are available on the FSIS website at https://bit.ly/2ZozgOG.
During a power outage, a refrigerator will keep food safely cold for about 4 hours if it is unopened, and a full freezer will hold a safe temperature for approximately 48 hours (24 hours if it is half full and the door remains closed). During a snowstorm, do not place perishable food out in the snow. Outside temperatures can vary and food can be exposed to unsanitary conditions and animals.
Care for livestock, pets
USDA’s Animal and Plant Health Inspection Service is helping to meet the emergency needs of pets and their owners, as inspectors coordinate closely with zoos, breeders and other licensed facilities to ensure animals in their care remain safe.
On the livestock front, APHIS veterinarians are ready to work alongside partners to conduct on-site assessments to document the needs of affected producers. More information about protecting livestock is available on APHIS’ Protecting Livestock During a Disaster page at https://bit.ly/3atFl31. Information about protecting household pets and service animals can be found on APHIS’ Animal Care Emergency Programs webpage at https://bit.ly/2NgEycD.
APHIS has additional staff on stand-by to provide support should the situation escalate in severity or the number of affected livestock operations increase. Should it be necessary, APHIS has the expertise to assist with carcass removal and disposal as well.
APHIS’ Animal Care program is also prepared to respond. The Animal Care Program oversees the welfare of certain animals that are exhibited to the public, bred for commercial sale and used in medical research. In addition to providing technical assistance to regulated facilities, AC inspectors may be checking affected facilities to assess damage and ensure the welfare of their animals.
Source - https://www.aberdeennews.com