In light of the challenges posed by climate change, which include erratic production conditions, the berry sector is under threat. The EU has taken steps to address these challenges, spearheaded by Professor Bruno Mezzetti from the Polytechnic University of Marche, Italy. He leads the BreedingValue project, funded by the European Union, aiming to enhance the genetic diversity of strawberries, raspberries, and blueberries. This initiative strives to bolster resistance against pests, diseases, and drought while maintaining the fruits' desired sensory qualities.

BreedingValue, operational until 2024, concentrates on exploiting germplasm for cultivation and research. Its goal is to pinpoint superior genetic sources that exhibit disease and water resistance, adaptability, and notable sensory profiles. The project has rallied 20 partners across eight European countries, including major strawberry producers like Spain, Poland, and Germany.

The endeavor seeks to augment berry resistance and refine sensory attributes vital for consumer appeal. By examining a broad spectrum of plant material, including wild species and various cultivars, the project aims to enrich the genetic pool of cultivated berries. This collaborative effort provides breeders with genetic traits conducive to developing fruits that are more resilient to climate adversities and enriched in flavor and aroma.

Source - https://www.freshplaza.com