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04.03.2020

France - The citrus fruit sector is experiencing a huge loss this year

Since November, oranges have not been selling on the French market. “Consumption stopped suddenly at the beginning of the campaign,” reports José Martinez of the company Enbata Fruits, marketer of Spanish citrus fruits in France. “I don’t understand why there is no urge to consume oranges. The fruits are good, there is 30 to 40% less production than last year and still, nobody buys them.” All the oranges are impacted by the lack of consumption. “Oranges for juice, Maltese oranges from Tunisia...there is no consumption for any variety or any origin. All the players in the sector tell me that oranges are not selling. It really is a big problem.” In contrast to the oranges, there is a demand for small fruits like the clementine. “But the production costs are higher than the selling prices in France, even though prices are higher than last year. This year, the citrus fruit sector is experiencing a huge loss. The Spanish cooperatives are struggling to cope. At the end of the season, some of them will most likely leave the citrus fruit sector. It is getting clearer by the day. There comes a point when it is impossible to go on.” Source - https://www.freshplaza.com

04.03.2020

Spain - Kakis fail to cover the production costs this campaign

The profitability crisis of the Spanish fruit sector has also taken its toll on kakis. The crop that seemed a profitable alternative to citrus in the Region of Valencia no longer offers the guarantees that it used to. "The potential of kakis had been exaggerated," said José Ramón Pous, a producer from Algemesí. "Everyone thought it was going to be a gold mine. I have been growing kakis for about thirty years and in the past, I have sold them for up to 120 pesetas per kilo (about 0.72 Euro), but their value has continued to fall little by little." The producer denounces that the production costs have grown while the market value has dropped, forcing him to cut down three of his kaki fields. The abandonment of crops, while not yet a widespread trend, is increasingly seen as a desirable option by those who are fed up with losing money every season. "This year I decided not to supply my kakis to any cooperative and I have tried to market the fruit on my own, but I have not managed to make a profit. I had 35,000 kilos and I have taken full care of them on my own, saving a lot in wages, but the kakis have still cost me 5,000 Euro out of pocket." For David Juan, a cooperative producer from Algemesí, the result has not been better. "We have been paid between six and eight cents a kilo, which is less than what other cooperatives have received, although the rest are not doing better. In Carlet they are getting between seven and eight cents, and in Guadassuar they receive up to ten cents. In no case do the producers recover their costs." Cirilo Arnandis, president for Fruits and Vegetables at Cooperativas Agro-alimentarias of Spain and the cooperative of l'Alcúdia, and Vicent Monzó, former president and partner of the Carlet cooperative, agree that this "is a very difficult campaign for all." Monzó also blames the market saturation for the situation in the sector, since it is pushing prices down. "Planting many trees was easy, the difficult task now is to defend and promote all this. I won't deny that we really have a fabulous product on our hands, but more promotion is needed," he says. In his opinion, the key is now to join forces and form groups to promote kakis and bring them to more homes and new markets. Source - https://www.freshplaza.com

04.03.2020

France - Climate change effects on apricot blossom blight in South

Climatic changes such as an increase in air temperature and rainfall variability can directly and/or indirectly affect pathogens and the plant diseases they are causing. All important life cycle stages of fungal pathogens are more or less directly influenced by the prevailing environmental conditions. The infection process is particularly dependent on the species-specific temperature and humidity requirements of the pathogens. Climate change will have several consequences for agrosystems, one of which will concern changes to the development of pathogens. Monilinia laxa is an important pathogen causing apricot blossom blight with great losses, particularly in organic farming. Scientists of INRA (France) have evaluated the consequences of climate change on blossom and twig blight of apricot. "A Climatic Index of accumulated Blight risk (CIB) was built, to obtain the weighted sum of blossom blight incidence throughout the blooming period" the scientists explain. An epidemiological model to calculate the incidence of blossom blight during every potentially infectious episode and based on biological parameters was calibrated using a trap pot experiment where trees were placed in orchards and subject to various meteorological conditions. The CIB derived from this model was evaluated on field data, and it resulted in a robust and useful tool to predict the effects of climate change on the development of apricot blight. "Then, using the CIB with a phenological model to predict blooming periods in the future, we estimated the risks of apricot blight until 2100 on four contrasted apricot cultivars and in three geographical zones under two ‘representative concentration pathway’ emission scenarios, RCP4.5(median) and RCP8.5 (pessimistic). Results revealed different effects of climate change depending on the cultivar and altitude," continue the scientists. Apricot trees would bloom earlier (up to a difference of 50 days between 1950 and 2100) under climate change. Under the combined effects of these shifts of the blooming period and changing climatic conditions, late cultivars such as Bergarouge might see a reduction in the risk of blossom blight (down to 31%) because of warmer but dryer blooming periods. Other varieties (e.g.: Bergeron) could experience an increase in this risk by up to 27% with a shift of the blooming period towards rainier conditions at the highest altitudes. "These results could be used to anticipate future changes as well as be used at present as a decision-support tool for farmers" conclude the scientists. Source - https://www.freshplaza.com

04.03.2020

Australia - Spotlight on tomato spotted wilt virus

Tomato spotted wilt virus (TSWV) causes a range of symptoms, depending on the age of plants, weather conditions and nutritional status. Symptoms include yellow mottling of leaves, ringspots, chlorotic blotches and line/mosaic patterns. Wilting and purpling of leaves can occur and necrotic lesions can develop on stems of affected plants. Plants can be stunted, have reduced vigour, or in some cases die. Symptoms are similar to and can be confused with, nutritional disorders, bacterial or fungal diseases, or improper management techniques. Transmission TSWV is transmitted by seven thrips species, four of which are present in Australia: onion thrips (Thrips tabaci), melon thrips (Thrips palmi), tomato thrips (Frankliniella schultzei), and western flower thrips (WFT) (Frankliniella occidentalis) with WFT being the most efficient vector. Thrips remain infectious for life but do not pass the virus to their offspring through the egg. Approximately five days are required from the time the thrips are infected with the virus to when the thrips are able to transmit the virus to another plant. It is not spread by other sap-sucking insects such as aphids, whiteflies and leafhoppers, but can be spread by the vegetative propagation of infected plants, such as cuttings and bulbs. The virus is not spread in seed or on equipment, does not survive in soil or decaying crop residues, and is not spread by handling plants. Favoured by An abundance of weed species that host thrips colonies, climatic conditions favouring thrip population growth. High thrips numbers and low temperatures. Host range TSWV was first described on tomato plants in Australia in 1915 and is the reference virus for the Tospovirus group of plant viruses. TSWV is a major cause of crop loss throughout Australia. It has one of the largest host ranges of any plant virus, infesting over 900 species of weeds, field crops, vegetables and ornamentals. Many hosts are in the potato (Solanaceae), aster (Asteraceae) and legume (Fabaceae) families. Crops that frequently suffer major losses from TSWV include lettuce, capsicum, tomato, potato, and ornamental crops such as aster, statice, calendula and dahlia. Other crop hosts that suffer sporadic losses include peanut, tobacco, chickpea, rhubarb, eggplant, celery and a range of ornamental species. TSWV weed hosts that occur in Australia and have a major role in the life cycle of both the virus and the thrips vectors include sowthistle (Sonchus oleraceus), capeweed (Arctotheca calendula), thornapples (Datura spp.), cobbler’s pegs (Bidens pilosa), nightshades (Solanum spp.) and Jamaican snakeweed (Stachytarpheta jamaicensis). Source - https://www.hortidaily.com

04.03.2020

India - Crop loss in some districts may spike mango prices this season

Mango lovers will have to shell out a little more this year. Though the crop is in a much better state in the orchards of Krishna district, especially in the Nuzvid region, compared to last year, crop failure in other districts in the state will spike the demand and price of Nuzvid mango variety. Krishna district is home to one of the best mango varieties (Bangenapalli and Chinna rasalu) that are exported in huge quantities to other parts of the country and also abroad. In Krishna, mango orchards spread over 70,000 hectares, including 24,000 hectares in Nuzvid region. Speaking to TOI, assistant director, Horticulture department, Nuzvid, Ch Srinivasulu said the weather condition had helped mango production in Krishna district but had bitten into production in Rayachoti (Kadapa), Prakasam, Chittoor and Vizianagaram districts. The average yield in the current season is over 5.5 tons per acre in Nuzvid region. The current rate of the Nuzvid mango is anywhere between Rs 60,000 and Rs 65,000 per tonne. The price of the mango is likely to decrease to around Rs 35,000 per tonne in the peak mango season (April and May), Srinivasulu added. In Vijayawada, the price of popular varieties of the mango (Bangenapalli, Totapuri, Rasalu) was ranged anywhere between Rs 400 and Rs 800 a dozen in the last season. Traders who export the fruit from Nunna Mango Market in Vijayawada to other parts of the state and country said mango lovers will have to pay more than last season to relish the fruit this year. Compared to the previous year, mango yield in Krishna district has increased around 20 percent in the current season. If a majority of the crop in Krishna district is diverted to other areas due to demand, there will be little left to meet the local demand, said D Dayakar Babu, assistant director of Horticulture, Krishna district. "We relish the resale variety of mango. If the price of mango is beyond the reach, we will cut down the quantity of purchase," says K Sangeeta, a resident of Vijayawada. The price of raw mango is around Rs 50, which is quite high this year. With the high prices of mango, many people can't afford to buy raw mangoes to prepare pickle, she added. Source - https://timesofindia.indiatimes.com

03.03.2020

India - The ‘insect plague’ that’s eating crops

Several countries across multiple agro-climatic zones ranging from Africa, the Middle East to Asia are reeling under unprecedented locust attacks. A warning — ‘Desert Locust Watch’ — put out by the UN’s Food and Agriculture Organisation (FAO) on 2 March has described the situation as extremely alarming, especially in Kenya, Ethiopia and Somalia. While India has also suffered from the locust attacks, the country has for now brought the situation under control but only after substantial damage to crops in Rajasthan and Gujarat. There are fears, though, that the situation may aggravate again with the onset of monsoon in June. Authorities are ensuring the availability of large quantities of insecticides along with drones and sprayers to upscale readiness for a possible attack. India monitors locust swarms through its permanent locust warning and control system under the Indian Council of Agricultural Research. Set up in 1939, the system monitors the locust scenario in the desert regions of Rajasthan and Gujarat. Its field headquarters is in Jodhpur. Apart from this, there is a Field Station Investigation on locusts situated in Bikaner. Damage in India India, along with Iran and Pakistan, falls in the Southwest Asia zone, which the UN’s FAO has identified as among the three flashpoints for locust swarms. The other two include the Horn of Africa and the Red Sea zone. Of the three, the Horn of Africa has been the most severely hit by locust swarm attacks to the extent that the FAO has described it as “an unprecedented threat to food security and livelihoods”. Countries such as Ethiopia, Kenya and Somalia are among the 17 that have witnessed locust attacks in the Horn of Africa. In the Red Sea zone, locusts have devastated vegetation in Saudi Arabia, Oman, and Yemen. In India, oilseed, cumin and wheat across nearly 1.7 lakh hectares of farmland have been affected by locust swarms, which came in from Pakistan through the border areas of Rajasthan and Gujarat. Farmers in Rajasthan and Gujarat have been facing attacks from locust swarms since December 2019 after they entered from Pakistan through Jalore and Jaisalmer in Rajasthan, and then spread across Banaskantha, Patan and Mehsana districts of Gujarat. 88 per cent of the total 1,68,548 hectares of affected farmland have witnessed a severe crop loss of more than 33 per cent leading to damages in crores. Rajasthan bore the brunt of the locust attacks — 1,49,821 hectares were damaged, of which 1,34,959 hectares sustained severe crop damage of over 33 per cent. In Gujarat, 18,727 hectares of farmland were affected. The majority of the crops damaged are wheat followed by mustard, oilseed and cumin. What are locusts According to the UN’s FAO, locusts and grasshoppers are short-horned insects like crickets and long-horned grasshoppers. They breed in exponential numbers as they migrate long distances in destructive swarms, even from one continent to another. In India, there are four species of locusts — desert locust, migratory locust, Bombay locust and the tree locust. The insects not only causes immense damage to crops on farmland by ravaging leaves, flowers and fruits but they also destroy plants just by their weight as they come in massive numbers. Even a small swarm of locusts engulfing an area of one square kilometre devours food in a day that can feed as many as 40,000 people. Locust ‘upsurge’ According to the FAO, desert locusts that are primarily responsible for an invasion across different agro-climatic zones and crop damage are present somewhere in the deserts between Mauritania and India. If there is slightly above normal rainfall and green vegetation develops, the insects can rapidly increase in number in a month or two. An outbreak usually occurs within an area of about 5,000 sq. km (100 km by 50 km) in one part of a country. If an outbreak or contemporaneous outbreaks are not controlled and if widespread or unusually heavy rains fall in adjacent areas, several successive seasons of breeding can occur, causing further hopper band and adult swarm formations — called an upsurge. This can affect an entire region. If an upsurge is not controlled and ecological conditions remain favourable for breeding, locust populations continue to increase in number and size and can lead to a plague. The last few upsurges lead to plagues. In India, the last major plague was in 1987-89 and the last major upsurge was in 2003-05. The recent outbreak of locust attacks on Indian farmland occurred due to erratic rainfall in deserts of the Middle East in 2018, which created conditions conducive for locusts to breed. Abundant rainwater gathered in different parts of the arid desert over Saudi Arabia, Oman, the United Arab Emirates and Yemen after the region was hit by Cyclone Mekunu in May 2018. It ended up creating favourable breeding conditions for desert locusts. Locust swarms are known to retreat by November every year, but longer seasonal rainfall in India has created favourable breeding conditions for locusts in the Thar desert. Tackling locust attacks Though it’s almost impossible to exterminate a locust attack, the severity of it can be reduced by destroying egg masses laid by invading swarms. This involves using insecticidal baits and spraying insecticides on both the swarms and their breeding grounds. However, large-scale invasions require equipment like large sprayer aircraft that are still not easily available in India. Source - https://theprint.in

03.03.2020

Spain - Alicante and Murcia receive 88% of compensations for loss of table grapes

The Spanish Association of Combined Agricultural Insurance Entities (Agroseguros) has paid compensations totaling 18.46 million Euro to producers with table grape insurance for damages caused by the adverse weather conditions in 2019. Of that amount, 88% has been allocated to Alicante and Murcia - the country's main table grape-producing areas and two of the most affected areas by the storms of September - which have received 11.66 and 4.58 million Euro, respectively. The heavy rains recorded last year caused losses worth 16.3 million Euro on 3,300 hectares. The most damage took place between September 11 and 14. Total compensation covers damage to 5,000 hectares of crops, Agroseguro reported on Thursday in a press release. In 2019, the weather was very unstable and all kinds of extreme weather events happened one after the other, including heavy storms, frost, and hail. In other areas, however, there was a shortage of rainfall which also took a toll on some crops. Source - https://www.freshplaza.com

03.03.2020

Germany - A new method for defence against noroviruses on fruit & veg

A research team led by Prof. Dr. Barbara Becker at the Technical University of East Westphalia-Lippe in Lemgo has been working on an innovative possibility: As part of a project funded by the German Federation of Industrial Research Associations (IGF), the team investigated whether and to what extent noroviruses on contaminated fruit and vegetables can be inactivated by cold-sprayed hydrogen peroxide. Noroviruses resist many different methods of defense: They can both withstand freezing of up to -150°C and prolonged heating at 200 °C. They can also survive outside their host for more than a week. The pathogens that occur worldwide are responsible for the majority of non-bacterial gastrointestinal infections in humans. It is estimated that between 20 and 40% of all norovirus diseases are caused by contaminated food, especially unprocessed or frozen fruit and vegetables. In 2018, the Robert Koch Institute (RKI) received 77,583 norovirus cases; 25 of these were fatal (only laboratory-confirmed diseases; actual case numbers are estimated to be significantly higher; source: Infectious disease epidemiological yearbook for 2018 of the RKI). Many questions regarding the sources of contamination, detection methods and prevention measures are still open; one of the most pressing ones is: How can companies producing and processing fruit and vegetables specifically inactivate noroviruses on their products? Cold nebulization of hydrogen peroxide A particular advantage of the antimicrobial agent, which is already used to sterilize surfaces, disinfect packaging and in washing baths, is that it breaks down quickly into water and oxygen. In its cold nebulization process, an H2O2 solution is converted into very fine vapors (microaerosols) at room temperature by means of pressure through special nozzles without condensation. "In order to find out whether we were able to reliably inactivate noroviruses on fruit and vegetables with cold-nebulized hydrogen peroxide, we used two different nebulization systems in which we treated apples, blueberries, cucumbers, strawberries and raspberries, i.e. products with different surface characteristics, that had previously been contaminated with murine norovirus (MNV) as model virus," explained Prof. Barbara Becker. "We were able to show that the cold nebulization of hydrogen peroxide is very well suited to reliably inactivate noroviruses on fruit and vegetables with smooth surfaces," said the food microbiologist. Changes in sensory and nutrient content caused by the treatment could not be detected, and no residues of hydrogen peroxide were detected on the treated products. The team led by Prof. Barbara Becker was able to prove the high effectiveness of H2O2 cold misting for the first time: Many fruit and vegetable producers, traders and processing companies - also in the catering trade - will thus be able to benefit from this innovative process. Cooperation with Uni Leipzig However, before the process can be used on a wider scale, even higher inactivation rates must be achieved even on products with rough surfaces. In a follow-up project in cooperation with the University of Leipzig, for example, it will be investigated whether noroviruses can be reliably inactivated on soft fruit by a combined application of selected chemical and physical processes. A project for which there is a high demand: In 2017 alone, more than 151,000 tons of strawberries, raspberries, and blueberries were produced and processed in Germany and 137,000 tons were imported from all over the world. Source - https://www.freshplaza.com

03.03.2020

India - Rain, hail damaged crop across 900 hectare in Nandgaon taluka

The district administration has estimated crop damage across 900 hectares caused by the recent unseasonal hail and rainfall in the Nandgaon taluka of Nashik district. On Saturday evening, parts of taluka received very heavy rain. Some places were also pelted with hail. This damaged the standing crop in fields that were ready to be harvested, officials from the district administration said. The crop damage panchanama was carried out immediately by the district administration to assess the area affected on a primary basis. "As of now, it is estimated that crops on 900 hectares were damaged. The detailed panchanama is awaited," the officials added. They said in 13 villages, crops in 250 hectares were damaged by the heavy rainfall. Crops affected include wheat, maize, groundnut, gram, etc. The area affected by hail was three times more - 750 hectares. Sources said the detailed panchanama was being carried out and the exact quantum of the crop loss would be calculated after that. The number of farmers affected would be finalized in a week. The sources said that as of now, the government has not announced any help to the farmers hit by weekend's rain and hail. However, the administration is preparing a report and the same shall be presented to the relief and rehabilitation department of the government for further action. The rain and hail lashed the villages in Jalgaon Khurd, Jalgaon Budruk, Kasari, Pokhari, and several others in the Nandgaon taluka. Meanwhile, Maharashtra relief and rehabilitation minister Vijay Wadettiwar told the legislative council on Monday the rains had damaged crops over an area of 2,820 hectares in the state and those affected will get financial assistance after assessment reports are finalized. "The Centre offers financial assistance to farmers affected by a hailstorm, but not those who lose crops due to untimely rains. We will try to address this issue." Source - https://timesofindia.indiatimes.com

03.03.2020

Ivory Coast - Dry weather raises mid-crop concerns

Below-average rainfall mixed with heat in Ivory Coast’s central cocoa-growing regions last week raised concerns over the mid-crop outlook, though there was sufficient moisture in other regions, farmers said on Monday. Ivory Coast, the world’s top cocoa producer, is in its dry season from November to March, with most farmers reporting supply tightness from the bush as the main crop tails off. Farmers in the central regions said growing conditions for cocoa were a worry and fruits were drying on trees because of the lack of adequate moisture. Farmers added that the number of leaves drying up was rising. In the center-western region of Daloa and in the central regions of Bongouanoua and Yamoussoukro, farmers said abundant rains were needed in the first half of March or the April-to-September mid-crop would suffer severe losses and quality issues. “If there aren’t heavy rains before mid-March, the losses will be huge,” said Raymond Amani, who farms near Daloa, where data collected by Reuters showed rainfall of 2.5 millimeters (mm) last week, 10.4 mm below the five-year average. In the western region of Soubre, farmers said they were confident of a good harvest in June, citing the development of small pods on trees. Harvesting for the mid-crop will start slowly next month and pick up gradually in May and June, they added. “We think it’s going to go well. But the rain can’t go missing this month,” said Salame Kone, who farms near Soubre. Data showed rainfall in Soubre was 14 mm last week, 4.2 mm above the five-year average. Similar comments and conditions were reported in the southern region of Divo, which received 14.6 mm of rain last week, 0.8 mm above the five-year average. Although rainfall was below average in the southern region of Agboville and in the eastern region of Abengourou, farmers said there was enough moisture. Temperatures over the past week ranged from 28.7 to 32.6 degrees Celsius. Source - https://www.reuters.com

03.03.2020

New Zealand - Farmers underinsured and exposed to weather risks

Last November's hailstorm in and around Timaru was the third most costly this century, initial figures from the Insurance Council show. Large hailstones and driving rain pelted down on Mid-Canterbury and South Canterbury damaging crops and vehicles. Insurance payments totaled $83.3 million, though the figures are provisional because not all the bills have been settled. A storm in the lower North Island in 2004 cost $148.3m and 2017's Cyclone Debbie resulted in $91.5m in insurance payouts. Much of the insurance cost for the Canterbury storm was in payments to owners of cars battered by hailstones. Relatively little was paid to farmers for crop damage, though the hailstones damaged peas, sweetcorn, potatoes, and wheat crops. Insurance Council figures show just $286,365 was paid out by insurers for crop damage from five storms, including the Timaru event. By contrast, house and contents payments for the same five storms worked out at $29,656,260. Brian Leadley of Federated Farmers grains group said the figures showed how exposed arable farmers were to acts of nature. "It highlights the difficulty and the cost of insuring crops," Mr. Leadley said. "A lot of the crops were relatively uninsured. "Certainly, guys with early peas and barley were hit pretty hard and there were some losses there that were not covered by insurance." Leadley said many farmers managed to pull through and some of their hail-damaged crops recovered to produce a harvest. He said crop insurance was so expensive that most farmers were self-insured by saving on high premiums and putting the money aside to try to prepare for hard times. Source - https://www.nzherald.co.nz

02.03.2020

USA - USDA to distribute $285 million to sugar beet growers for 2018 and 2019 crop losses

U.S. Secretary of Agriculture Sonny Perdue today announced additional disaster assistance available to agricultural producers, including producers impacted by drought and excess moisture as well as sugar beet growers. Through WHIP+, the U.S. Department of Agriculture (USDA) is helping producers recover from losses related to 2018 and 2019 natural disasters. USDA’s Farm Service Agency (FSA) will open signup on March 23 for producers to apply for eligible losses of drought (D3 or above) and excess moisture. USDA is also entering into agreements with six sugar beet processing cooperatives to distribute $285 million to grower members of those cooperatives who experienced loss. “It’s true that farmers and ranchers are no strangers to the impact natural disasters have on their operations, but disaster events the past two years have been atypically widespread, relentless and unforgiving,” Secretary Perdue said. “In some instances, producers have suffered multiple disaster events in one year or in several years back-to-back. I am pleased that Congress has afforded USDA the authority to continue providing much-needed assistance to producers who have lost so much these last few years. President Trump has the backs of our farmers, and we aim to support them as they recover.” In June 2019, more than $3 billion was made available through a disaster relief package passed by Congress and signed by President Trump. In December 2019, Congress passed, and President Trump signed the Further Consolidated Appropriations Act of 2020 that provides an additional $1.5 billion for the continuation of disaster assistance program delivery. WHIP+ New Qualifying Disaster Events The Appropriations bill added excessive moisture and D3 and D4 drought as qualifying losses for WHIP+ assistance. Beginning March 23, producers who suffered either of these types of loss in 2018 and/or 2019 can apply for WHIP+ assistance at their local FSA office. For drought, a producer is eligible if any area of the county in which the loss occurred was rated D3 (Extreme Drought) or higher on the U.S. Drought Monitor during calendar years 2018 or 2019. WHIP+ Sugar Beet Loss Assistance As also directed in the Appropriations bill, USDA will provide $285 million through sugar beet processing cooperatives to compensate grower members for sugar beet crop losses in 2018 and 2019. Details will be finalized in agreements between USDA and participating sugar beet processing cooperatives. Sugar beet producers who are members of these cooperatives and experienced losses may contact their cooperative for more information about how this sugar beet crop assistance will be administered. WHIP+ for Quality Loss In addition, producers have reported widespread crop quality loss from eligible disaster events that result in price deductions or penalties when marketing the damaged crops. The Appropriations bill expands WHIP+ to include assistance for crop quality loss. FSA is gathering data and input from producers and stakeholders regarding the extent and types of quality loss nationwide. “Providing assistance for quality loss is complicated, and we are actively gathering data and input on how to administer quality loss assistance for producers,” said Farm Production and Conservation Undersecretary Bill Northey. Eligibility To be eligible for WHIP+, producers must have suffered losses of certain crops, trees, bushes, or vines in counties with a Presidential Emergency Disaster Declaration or a Secretarial Disaster Designation (primary counties only) for the following named natural disaster events; hurricanes, floods, tornadoes, typhoons, volcanic activity, snowstorms, wildfires, and now excessive moisture that occurred in 2018 or 2019. Also, losses located in a county not designated by the Secretary as a primary county may be eligible if the producer provides documentation showing that the loss was due to a qualifying natural disaster event. For drought, counties having a D3 or D4 Drought Monitor classification in any portion of the county anytime during calendar year 2018 or 2019 will also be eligible. Source - http://www.kroxam.com

02.03.2020

Dominican Republic - Heavy drought in south and southwest affects crops

Extreme drought conditions are occurring in the south and southwestern regions of the Dominican Republic: affecting the productive systems of the area, confirmed the Agrometeorology division of the National Meteorological Office (ONAMET). In the report of the first week of February of this year, it was specified that the provinces, affected by the lack of rainfall, are Pedernales, Azua, Barahona, and Jimaní, limiting the production of bananas, as well as cassava, onions, and beans in those provinces in which good management of agricultural activities has been recommended. Meanwhile, normal conditions of soil moisture are observed in La Vega, Samaná, Espaillat and Santiago, where the productive sectors are active. Source - https://www.freshplaza.com

02.03.2020

India - Farm insurance made voluntary after requests from farmers

The Government has asserted that the decision to make its flagship farm insurance scheme Pradhan Mantri Fasal Bima Yojana (PMFBY) voluntary was based on requests by farmers’ associations. Contrary to views, the decision to tweak the scheme was taken to give farmers the freedom. Ashish Kumar Bhutani, Chief Executive Officer of PMFBY, also dismissed reports that the government subsidy in the premium payout was being reduced. “There is no change in the premium paid by the farmers. Their share will continue to be 1.5 per cent for rabi and 2 per cent for kharif seasons. The remaining part will continued to be paid by the State and Central Governments,” he said. Bhutani made these comments while addressin a panel discussion on “How to risk-proof agriculture?” at the two-day Agri Summit being held here. The recent decision by the Union Cabinet to tweak the agri insurance scheme by making it voluntary for the insurance-seeking farmers attracted sharp criticism. States to provide data On the delays in payout of insurance claims, the PMFBY CEO said the Centre had no role as it was the States in question that were required to provide data (on crop losses during natural calamities and drought) and pay their premium contribution to the insurance companies to settle the claims. The States were supposed to provide the data in time to help the insurance firms assess and settle the claims. “Sometimes they take up to 12 months,” Bhutani said. Unlike in motor vehicle insurance, where third-party assessement is made to estimate the losses, the States furnish the data after collecting the same from the villages. Referring to recent changes mooted to address the delays in settlements, he said if the States failed to send the data before the cut-off date, the publicly available data would be considered for the estimates of the losses and extent of claims. Butani said the claim settlement rates were very high at 85 per cent in the last three years. In Tamil Nadu, it was at 189 per cent and 163 per cent in Chhattisgarh. It was more than 100 per cent in seven to eight States. Source - https://www.thehindubusinessline.com

02.03.2020

FAO tackles Fall Armyworm

The Food and Agriculture Organization (FAO) is advancing its plan to control the spread and damage of a crop-eating pest in Africa, Asia and the Near East. Fall Armyworm is an invasive species that damages crops. The FAO is working to limit the spread of the pest as it is causing maize crop loss. “We will need to step up the alliance among key partners from all relevant sectors at the global level,” said Qu Dongyu, FAO director-general, during the first meeting of the steering committee of the Global Action for Fall Armyworm Control. Fall Armyworm, or Spodoptera frugiperda, is a moth native to the Americas that has spread in recent years and has now reached Australia. In its caterpillar state, the pest feeds on more than 80 crops, with a particular attraction to maize. According to the FAO, as much as 18 million tonnes of maize are lost annually in Africa, enough to feed tens of millions of people and representing an economic loss of up to $4.6 billion. Over the past three years, the FAO has spearheaded 63 Fall Armyworm-related projects, mostly in Africa, establishing many good practices and accumulating much valuable knowledge along the way. The Global Action is designed to support and scale up those efforts through a strong and innovative coordination mechanism. If Fall Armyworm continues to expand, the role of maize in the world's food system could be seriously affected, Qu Dongyu said. “We need quick action,” Qu Dongyu said. “Innovation has a big role to play.” He pointed to an updated smartphone app developed by FAO known as FAMEWS (Fall Armyworm Monitoring and Early Warning System) as a tool, available in 29 languages, that channels real-time and field-level information about the pest’s location and spread to a global data platform every two hours, while also giving smallholder farmers specific tips on how to cope with and contrast infestations. The steering committee brought together leaders from governments, multilateral institutions, research institutes, civil society and the private sector, from five continents. Its members’ consultations are expected to help optimize the Global Action Plan ahead of a high-level conference planned to be held at the African Development Bank's headquarters in Abidjan in April. The Global Action aims to reduce maize crop losses to 3% from current levels often 12 times higher. “It is an ambitious target, because it has to be,” said Bukar Tijani, FAO assistant director-general, Agriculture and Consumer Protection Department. Source - https://www.world-grain.com

02.03.2020

USA - Potatoes wrapping up early in Skagit County

Fall rains in 2019 have left tight potato supplies in Skagit County, Wa. “Supplies out of Skagit are dwindling rapidly. There are a couple of sheds that are done already and others are trying to hang on through St. Patrick’s Day,” says Tony Wisdom of Skagit Valley Farms and Valley Pride Sales in Burlington, Wa. “Normally there are strong shipments until April. But most sheds will be done at least a month early so supplies are limited.” He notes that volume on yellow potatoes out of the region is much more limited than reds. “It’s possible that supplies of yellows are dwindling faster than reds and reds are dwindling rapidly. Almost everyone will be done in March, but we were very fortunate to get most of our potatoes so we have good supplies through May,” says Wisdom. Fall 2019 This follows unusual rain activity in the region last fall. Normally in the fall, lighter rains hit the region in September while heavier ones follow in November. “And in 2019, that was flip flopped. We got about five inches of rain in September and then another three or more in November,” says Wisdom. In turn, the soils became saturated and some areas were left with fields that didn’t dry out and product remained in water. “Somewhere between 12-15 percent of the overall potato crop out of Skagit was left in the ground unharvested,” says Wisdom, noting that while the region was hit hard, Skagit Valley Farm itself only lost approximately six acres of product. While field rotation helped the farm (the fields affected happened to be on well-draining soils), Wisdom notes that recently the company had invested in harvesters, trucks and storage equipment with the intention to get a lot of potatoes out in a short period of time. “And 2019 was a perfect example of that focused investment paying off for us,” says Wisdom. Harvesting problems While some lost product, others were delayed and for some, harvest went as late as January of 2020 for potatoes. Others didn’t find issues with product until later. “When weather like this happens, you want to get every potato you can so there’s a tendency to 'overdig',” says Wisdom. “Instead of stopping 20 feet before the wet area, you push it to 10 feet and that last 10 feet is where you have potatoes that don’t look that bad when you dig them but you put them in storage and eventually they may go bad,” he says. Source - https://www.freshplaza.com

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