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25.11.2014

USA - Farmers faced with challenging conditions

The calendar might read November, but Wisconsin farmers worked against conditions that felt way more like January last week.The difficult stretch of days brought tillage to a near standstill, then ended the effort. "Fall tillage was finished for the season due to frozen ground and winter conditions", the Nov. 24 "Wisconsin Crop Progress & Condition Report" concluded.The report said producers worked long hours in difficult conditions to harvest corn and soybeans as quickly as possible as frigid wind chills and intermittent snow showers swept the state and temperatures ran well below average for the third full week of November.Average temperatures reported for the week were 13-16 degrees below normal. Daytime highs made it only to the teens and 20s, while overnight lows fell well below zero in northern Wisconsin and into the single digits across the south.The week with 3.7 days suitable for fieldwork ended with a warm front that ushered in weekend temperatures in the 40s and 50s and widespread rainfall."Its winter in Wisconsin — 20 below zero on Thursday morning with what looked like permanent snow cover to the snow mostly gone and 40s on Sunday to plummeting temps and snow back again," the Rusk County reporter commented in the document created with input from farm reporters and county ag agents across the state.The precipitation washed some frost out of the ground and melted snow cover, but it drove up grain and soil moistures. As of Nov. 23, 95 percent of Wisconsin's soybeans had been harvested and 73 percent of corn for grain, with moistures at harvest averaging 21 percent.In the northern districts, the harvest was a difficult trek as snow-covered fields with unfrozen ground beneath caused clogged combines and heavy rutting.Across Ashland County, substantial snowfall halted most fieldwork, while extremely cold weather and several inches of snow delayed any harvesting in Price County. "Despite the cold, the fields are muddy and wet," that reporter noted.It was too cold to melt any snow in Florence County until the weekend brought temperatures in the 40s. "A few acres of corn were chopped, but hauling down the road to the farm was difficult because of the icy roads," the reporter shared.The slow pace of this fall's harvest will continue across Kewaunee County, with some of the corn not coming off the field until late winter or next spring. "The fall tillage may turn into spring tillage, which will really back up next year's growing season," the reporter said, adding the early onset of winter has also caused problems for those who need to empty their manure pits.Statewide, the report said, dairies were racing to empty their pits for the winter, spreading manure wherever possible.Across the center of Wisconsin, the soil was well frozen, allowing harvest activities to progress even in areas where fields have been extremely wet.Waupaca County reported that the corn harvest progressed significantly, but there were still soybeans to be harvested. "Farmers are anxious to get crops out of the fields before more losses due to wind and snow damage," the reporter said.In La Crosse County, growers were hustling to get their corn off and other fieldwork done when falling temperature and snow slammed on the brakes. "There is still some corn in the field and, unless the weather turns, it will be there in the spring," the reporter commented.In Chippewa County, most corn growers stalled by the cold and snow will wait for the snow to fall off the corn plants before they resume combining, while St. Croix County reported that the snow had melted off its corn so combining had started again.In the southern districts, variable frost depths meant some fields were too soft to support machinery. Crawford County reported about 25 percent of corn for grain still needs to be harvested. "With winter weather settling in, area farmers will need a hard freeze before completing the 2014 harvest season," the reporter noted.Combines were still trying to work on corn in Vernon County, where test weights were reportedly running good.Although frozen ground had stopped all fall tillage in Columbia County, only a light dusting of snow fell during the week, which slowed the corn harvest for a day. Moistures remain high as farmers harvest late planted corn fields, the reporter said, noting little or no field drying occurred due to extremely cold air temperatures.Ozaukee County had an inch of snow on the ground, which has frozen to a depth of six inches, and corn still to be combined, while Rock County reported that the last corn acres being harvested are still higher in moisture than one would expect for this late in the season.With grain moistures staying high, the report said, dryers were struggling to keep up with demand.In the winter wheat fields, 91 percent of the crop had emerged. The condition of the crop was rated 66 percent good to excellent.In Rusk County, the seesawing weather pattern meant winter wheat that had been covered with snow was now uncovered. "We're not sure what's going to happen with that," the reporter said.Source - http://www.wisfarmer.com/

25.11.2014

USA - Buffalo-area farms wrecked by snow looking at costly and complicated rebuild

Farmers who lost buildings and equipment in last week's storm learned more Monday about the possibility of federal disaster relief.At Zittel Farms in Eden, Bill Zittel figures he lost 90 percent of his greenhouses, which cover three acres. That's bad news considering the farm usually starts growing its vegetable crop near the end of January."I have cleanup cost and I have no source of income. I have no way to pay our help, no way to pay ourselves because I don't have any income coming in," Zittel said.Senator Kirsten Gillibrand is meeting with farmers from across the region to pledge her support."These farmers, if they get the runaround or red tape we will speak on their behalf. We will help them," said Sen. Gillibrand, D-New York.Zittel said his insurance is not even going to touch the estimated $5 million in damage done to his farm, which has been in the family since 1896.Leaders say the threshold for FEMA aid is $27 million worth of damage and that's expected to be met, but Gillibrand said that navigating the process is complicated."It never goes well, and it never is easy, and the amount of money that families and businesses need to rebuild, they're never made whole," said Gillibrand.For farmers like Zittel, who, by nature, rely on faith, there's only one thing to do: keep going.Source - http://buffalo.twcnews.com/

25.11.2014

Brazil - Wheat losses in Rio Grande do Sul estimated at 42.3% of the crop

According to a report from the Rural Institute of Technical Assistance of Rio Grande do Sul, the southern-most state of Brazil lost nearly 42.37 percent of the expected wheat production. The reason of the losses were torrential, rains, fungus, and other diseases. The initial estimate was 3.1 million tons, but now it has dropped 1.81 million tons.Harvest works are almost finished in major regions like Santa Rosa or Ijuí. Overall, the state of Rio Grande do Sul harvested 79 percent of the surface of 2.8 million acres. Generally, soybeans are planted over the state in the state.Source - http://www.blackseagrain.net/

25.11.2014

Australia - Farmer confusion about fire insurance in a hot, dry, windy harvest season

With the 2014 cropping harvest finishing in very hot, dry, windy conditions, farmers say they are faced with increased uncertainty around their legal position in the event of harvest fires.Their concerns have been prompted after a Dubbo insurance broker told that he advises farmer clients to avoid harvesting on a day of total fire ban, as many policies contain clauses that the companies can use to avoid paying out claims on fires caused by farm machinery, on days of high fire risk.Broker Luke O'Neill says he would advise any client of his to simply put the harvester in the shed on days of total fire bans."At the very least, farmers should be checking their insurance policies, to see what clauses are in there about harvest fire."Cudal farmer Lawrence Balcomb is also the chairman of Mid-Lachlan Landcare Group, he says there's real concern amongst his members about the implications for farmers and he has been fielding questions from across his region."People have a lot of money tied up in their machinery, in their crops and there's also a lot of pressure also for farmers to get their crops off to maximise their profit," he said."So farmers need to be sure what their insurance cover is, what their individual policy says."Mr Balcomb says farmers are concerned about the technical difference between harvesting advice for days of total fire ban, or for days when the Rural Fire Service has requested they to cease harvest.Lyndon Whelan is the Manager of the Orana Regional Fire Service, he acknowledges that this year is a particularly difficult one for farmers to get through harvest safely."We do not issue advice to cease harvest unless there is a total fire ban, and a total fire ban is not always accompanied by advice to cease harvest," he said."Having said that, this year is a particularly hot, dry and windy and that is creating particularly difficult fire conditions."So, my best advice would be for farmers who are in any doubt about local fire conditions and the RFS advice, to contact their local fire service to see what the position is."And also different insurance companies have different policy models, so I would recommend people contact their insurance company for advice about the terms of their policy."Source - http://www.abc.net.au/

25.11.2014

Australia - Wiped out: Tornado’s 2-3km band of destruction

Saturday`s violent hailstorm and tornado has virtually wiped out all grape and vegetable crops in a 2-3km band extending from Yelta through Mourquong to Gol Gol North.Damage and crop losses are likely to run into tens of millions of dollars with losses to the wine grape crop alone at $6 million, according to Murray Valley Winegrowers executive officer Mike Stone.Peter Wilson’s wine grape and citrus property in Alcheringa Drive, north-west of Gol Gol, was devastated as the storm descended on Gol Gol North.The southern edge of the storm also ripped through black box eucalypt woodland in a strip several hundred metres wide, parallel to Alcheringa Drive – anything north of Alcheringa Drive took the full brunt of the storm.Dennis and Margot Mills’ horticutural property Ampelon, on the corner of Pitman Avenue and Gol Gol North Road, lost several large trees and was extensively damaged by the storm, but the trees sheltered grapevines bordering Gol Gol North Road, directly in the lee of the property.Less than 100 metres south of Ampelon, vineyards were almost undamaged, but within a band extending at least 2km north of Alcheringa Drive, no vineyard or orchard escaped the storm’s destructive power.The Dried Fruits Australia industry development officer said his son Michael was camping with his children on a sandbar on Walpolla­ Island, about 65km due west of Wentworth, when a powerful wind storm went through, depositing large branches on three vehicles parked beneath river red gums on a sandbar. It took a chainsaw to free the cars.By the time it reached Yelta, the storm was generating large hailstones as it passed over Darren and Christine Argiro’s property.The couple was inside the house and did not hear the storm approaching. “It caught us off guard – it was freakish,” Mrs Argiro said.At its height, the wind and hail were coming “from all directions – my husband asked me if it was a tornado”, she said.Source - http://www.sunraysiadaily.com.au/

25.11.2014

India - Loan reprieve for growers to tide over rabi crop loss

The state government's decision to convert the short-term loans into the medium-term category following a 50% decline in rabi crop yield will assist farmers at 355 villages in Ahmednagar district of Nashik division."The list of rabi crop villages, where less than 50% crop cultivation and cutting experiment was recorded in 2013-14, from the division was sent to the state government. On November 19, the government issued a communication to the co-operative department, asking it to look into the situation and convert the short-term loans into medium-term loans," a senior officer in the revenue department said.The government announced five-point relief to villages affected by scarcity-like situation. This is declared on the basis of crop cultivation and cutting experiment carried out at every revenue village in the state. The experiment forms the basis of identifying the agricultural yield pattern in the village for the government."Based on the experiment, the revenue commissionerate had identified 355 villages from Ahmednagar district that had recorded yields less than 50% for the rabi crop. The district has 1,018 villages where rabi crop is cultivated. The report on it was sent to the government, which had declared a scarcity-like situation on June 24, 2014. The villages concerned will now get all relevant benefits, including the conversion of loans," the officer said.Altogether 484 villages across the state have been included in the "scarcity-like-situation" category, of which 355 are in Ahmednagar alone and 88 are in Solapur district.The officer said other benefits were already extended to the villages where there was a scarcity-like situation. These benefits include exemption from payment of land taxes. "During the year, there were no other villages in the division that were affected because of better rainfall and climatic conditions. There were unseasonal rainfall during the year, but that is not considered as far as scarcity-like or drought-like situation is concerned," the officer said.Nashik, Dhule, Jalgaon and Nandurbar districts did not have any village that was classified in the "scarcity-like situation" category. However, there were some villages that were affected by hailstorm sand unseasonal rain. The aid to those villages was given as and when the government announced it."While the decision on other government assistance was implemented upon, the issue of conversion of loan was yet to be brought into effect. The government guidelines will now ease the process as the respective departments will take efforts towards conversion of loans," the officer added.Source - http://timesofindia.indiatimes.com/

25.11.2014

UK - Acres of carrots remain in ground after snowfall

The Holland Marsh Growers Association estimates there are approximately 200 acres of carrots still in the ground locally and farmers are waiting for the snow to melt before they pull them out.Eek Farms was only two or three days away from completing its harvest when the frigid temperatures and snow fell on the fields. Now, the local farm is waiting for the snow to melt to pull out about 15 acres of carrots. At full market value, that’s about $35,000 worth of carrots buried under snow.“These are gorgeous carrots,” said Avia Eek. “They’re beautiful carrots. That’s going to be our best field for carrots and there’s hardly going to be any junk in it. That’s what really hurts the most.”Eek Farms had already pulled out the majority of its carrots from the ground, but was waiting on the last bunch while their onions cured outside before they were placed into winter storage.“We just needed those extra two to three days that we waited to put the onions away,” she said.Each harvest has its own set of challenges, Eek said. This year, for example, one field at Eek Farms was re-seeded about six weeks after its normal date after the first crop was damaged by hail in the spring. That same field was held off as one of the last to be harvested and got buried by snow.Holland Marsh Growers Association chairperson and local farmer Alex Makarenko said the weather hit the farmers hard. His farm has less than a day’s worth of carrot harvesting left, but others got hit worse.“There are farms out there that have 20, 30, some guys have 40, further north, one guy has about 50 acres to go,” he said.Last year, there was a blizzard Nov. 22 that came through here, so this weather is not uncommon, however, in recent years farmers got used to longer fall seasons with little or no snow into November.“Years ago, you had to be done by Nov. 3, Nov, 11 at the latest,” he said. “Now we’re pushing it to the 20th,” he said.“In our case, it was our own fault we put it off. We pushed it a little too late,” he said.He said other farmers were waiting to harvest their onion crops, which delayed the carrot harvest.It’s also preferable to harvest carrots and place them into cold storage when the weather is cold.Despite the snow, Makarenko said farmers won’t be hit too hardHe said this year’s crop yield has been good and the snowfall won’t affect the remaining harvest much, saying some farmers will lose some vegetables.Eek said the best-case scenario for her farm is for the ground to thaw this weekend and then she can harvest the carrots Monday to Wednesday.“We’ll have to see what the condition is of the carrots,” she said.If the conditions are ideal, the carrots will go into cold storage as usual.Otherwise, the carrots may not be able to be kept in storage until May and will have to be moved sooner.If there is frost damage, they will have to go to a processing facility where the damaged product will be cut off and the remainder diced, for products like soups and frozen vegetables.Source - http://www.yorkregion.com/

25.11.2014

USA - Crop progress report: corn harvest at 94%, soy 97%

Clear weather much of the week allowed for more harvesting with the U.S. corn harvest at 94% done as of Sunday, a 5-point jump from a week ago to put it 2 points above the five-year average, USDA said in its weekly crop progress report on Monday.The soybean harvest improved 3 points to 97% done, just behind the 98% average.This week's USDA crop condition report will be the final report for the season.The corn and soybean harvest paces matched the averages in a wire service survey and were slightly ahead of what had been expected. USDA's 58% good to excellent rating on wheat was slightly lower than expectations.In Iowa, the top corn and soybean producer, corn harvest jumped 4 points to 96% and is now slightly ahead of the 95% average. Harvest remained slow in Michigan and Wisconsin, the USDA crop progress report said, at 69% and 73% respectively, which compared with the 85% and 86% averages.Iowa soybean harvest was at 99% harvested versus 100% a year ago and the average. Kentucky lagged the 5-year average the most at 87% versus the 96% average.Winter wheat rating slips to 58% good/excellentWinter wheat emergence was at 92% as of Sunday, the same as 2013 and topped the 89% average. Soft red winter wheat in Illinois was behind at 76% versus 97% a year ago and the 90% average. In Michigan, wheat was 86% emerged versus the 98% average.There have been concerns that cold hurt the Midwest wheat and impeded emergence.The winter wheat was rated 58% good to excellent in the USDA crop progress and condition report, down 2 points from a week ago and down from last year's 62%. Nebraska wheat had one of the largest drops going to 69% good to excellent from last week's 78%. Ohio's wheat slipped to 65% from 69% and Kansas eased to 61% from 62%.Cotton 77% harvested, Sorghum at 88%The cotton harvest at 77% matched 2013's pace but trailed the 83% average.Sorghum was 88% harvested versus 96% a year ago and the 91% average.Source - http://farmfutures.com/

24.11.2014

Pakistan - Agriculture lands being drastically reduced

There is an emergent need to reorganize the agriculture sector of the country, and bring about the revolution in the production of agriculture. The agriculture lands are being drastically reduced in the country and Food-related social unrest is putting burdens on already weak or borderline governance systems in Pakistan, which is experiencing persistent food insecurity. If the country faces recurrent food crises in the future, this situation could deteriorate further. How much patience will the people of Pakistan be prepared to continue to show?The world’s financial experts have placed Pakistan on a list of 36 countries that face a serious food crisis. Like rest of the world Pakistan is also facing food crisis that has two sides; one is unavailability of edibles and second is soaring prices due to gap in demand and supply of edibles. A recent analysis of the causes and consequences of Pakistan’s food insecurity points out that food security has been under constant threat since 2008, when world food prices reached their highest levels and Pakistan’s food inflation registered as high as 34%. World Food Programme (WFP) data from 2008 concluded that 77 million Pakistanis – nearly half the country’s population – were going hungry.Pakistan is an agriculture economy where more than seventy percent of the population is directly or indirectly depending on agriculture. This vital sector has been contributing more than 24pc to our GDP. In spite of its vital significance the economy is facing challenges of food deficiency. Analysts observed that food crisis in Pakistan come hand in hand with an energy crisis and uncertain political environment along with the extremist threats. It is expected that food and energy shortages could become worse in Future. More problem appears to those economies that are not agriculture based and Pakistan is a wheat and rice producing country and shouldn’t have had to face an acute shortage. A very important question arises here how did it get to this stage?The impact of floods on economy and agriculture has been devastating in Pakistan. The UN Office for the Coordination of Humanitarian Affairs estimates that, more than 20 million people had been displaced by the flood and some estimates the damage to crops, housing, other buildings, roads, and irriga-tion infrastructure now reached $6.5 billion. Huge numbers of people still suffer from lack of shelter, hunger and disease, and winter is approaching, when in many parts of the country temperatures can fall below zero centi-grade.Therefore “individual hunger in Pakistan needs to be seen as a national security threat, not just charity work. Whatever the improvements in Pakistan’s food security responses, they will be meaningless without addressing the underlying structural causes of poor governance, skewed resource allocations and severe inequality including the highly unequal distribution of land ownership.The skyrocketing prices are jeopardizing the purchasing power of financially crumbling consumers. The price of food items such as vegetables, chicken and meat has increased by more than 20 percent just in one month, which has further made the half of the population of country food insecure. It is stated that 50 percent of the population is talking less calories recognized for average human need.The situation of food shortage in Pakistan calls for a multi-sectoral strategy to address this serious issue. It is also important to note that Ministry of Finance alone cannot provide a solution to the worsening problem. Pakistan needs cohesive strategy including the focus on revising the import parity; pricing formula and revised structure of taxes levied on petroleum products, further demand and supply management in energy sector, agriculture, and communication. It is also suggested that the Planning Commission of Pakistan should take lead in formulating proposals in this regard.Agriculture scientists will have to introduce modern technologies for high yield at low price to enable the government to cope with the persistent crisis of food shortage. We can observe examples of various countries like Brazil, India, China and Philippines which became self sufficient in the food production by the adaptation of the biotech crops and Eco Friendly Cultivation model.China has achieved great success in increasing crop yield, China, accounting for only 10 percent of arable land, produces food for 20 percent of the world’s population and it ranks first in worldwide farm output. “It is because they have devised different techniques to increase the yield of crops just by making use of nature, and such farming model is termed as, “ECO-FARMING”. Ecological Farming ensures healthy farming and healthy food for today and tomorrow, by protecting soil, water and climate, and does not contaminate the environment with chemical inputs.The current model of destructive, polluting agriculture relies on expensive non-renewable and artificial resources (fossil fuels, pesticides and agrochemicals) that damage the basic natural resources needed for food production. Destructive agriculture pollutes nature with synthetic fertilizers and toxic chemicals that strip the soil of its fertility harm biodiversity and destroy nature’s capacity to keep pests and disease under control.Chinese scientists and farmers in Yunnan during 1998 and 1999, demonstrated the benefits of biodiversity in fighting rice blast, the major disease of rice, caused by a fungus, by growing a simple mixture of rice varieties across thousands of farms in China. Fungicidal sprays were no longer applied by the end of the two-year program.A recent analysis showed that globally, ecological farming can produce, on average, about 30 percent more food per hectare than conventional agriculture. Pakistan’s per hectare rice yield is 3.1 ton whereas China is the largest producer of rice with per hectare yield of 6.5 ton, similarly Pakistan produces pulses per year with per hectare yield of 0.6 ton and China produces 1.2 ton per hectare which is twice that of Pakistan. Pakistan’s sugarcane production is 52.4 ton per hectare whereas China obtains a yield of 65.7 ton per hectare.Some of the interesting techniques implied by China under the cultivation model of “ECO-FARMING” are Rice Duck Farming; in which ducks are raised on rice paddies and feed on pests and weeds, which means the farmer doesn’t have to use earth and water-ravaging chemical pesticides and herbicides on their plants. Duck droppings are also an excellent, natural fertilizer for rice plants. Similarly, growing two or more crops in proximity helps reduce disease outbreaks. The technique is particularly effective at reducing loss from rice blast disease, a destructive fungus that causes damage on panicles and leaves, killing them before rice grains form. Therefore Chinese cultivation pattern is the best model to be implemented, on the land of Pakistan in order to cope with the upcoming expected food crises.Defining the strategy to ensure food security, Government should allocate land to locals in association with Chinese to obtain farm productivity on the same pattern as Chinese are doing. Corporate farming trend should be introduced to compensate rising inflation and high input prices through which agricultural productivity can be increased, he added.Cooperative society model could be introduced Under specialized technical support with Chinese collaboration through national productivity organization in Pakistan where people can join hands, pool their resources-invest and deduct all expenses to share fortune.Chinese Model of Eco- Farming ensures healthy farming and healthy food for today and tomorrow, by protecting soil, water and climate, promotes biodiversity, and does not contaminate the environment with chemical inputs or genetic engineering.Source - http://nation.com.pk/

24.11.2014

Canada - Snow hits harvest in Grey-Bruce

This week's wintry blast is just the latest obstacle that has been thrown in the way of Grey-Bruce farmers this growing season.An estimated 75% of the grain corn crop and as much as 40% of the soybean crop remains in the fields in Grey-Bruce and the harvest has been halted by the heavy snow that has blanketed the region in recent days. According to Environment Canada, almost 70 centimetres of snow had fallen at Wiarton so far in November, almost all of it in the past week."It is another cruel trick by Mother Nature in 2014," said Peter Johnson, a crops specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. "We have had lots of challenges — late spring, too wet, extremely cool and corn is not very mature."There are a whole bunch of things that are already bad, and this is just making harvest that much more challenging."Bruce County Federation of Agriculture President Pat Jilesen, who farms between Paisley and Chesley, said there was at least 60% of the corn to be harvested in his area, as snow continued to fall on Friday.He said that snow had settled onto the leaves and cobs of the plant, which makes it almost impossible to harvest."It gets into the combine and plugs up the combine, melts a wee bit and turns to ice," said Jilesen. "Then you better hope you have a heated shed to get at it the next day."Jilesen said he had little hope for the soybeans that have not yet been harvested."(Soybeans) is an oil crop, so it does repel a bit of moisture," said Jilesen, who grew only hay this year, and also raises lambs on his farm. "They eventually do get moisture and then they will expand and they will split and the crop is pretty much ruined once you put a bean crop through the winter."Grey County Federation of Agriculture Past-President and Egremont-Proton Federation of Agriculture President Wayne Caughill said there are "piles" of crops in the fields where he farms veal in the Conn area of Southern Grey County."There is a lot of canola here that has been swathed for two months and is not going to come off," said Caughill. "There is a lot of flax and beans that have not been touched yet. They are all iffy crops with all this snow."Caughill said there is probably 10 to 15 centimetres of snow on the ground where he lives and farmers are concerned."Nobody has any concern about the corn because it can stay there until next spring," said Caughill. "As far these other ones, they are saying it is not good."Johnson said it is soybeans that are of the most concern when it comes to the blanket of snow over top of them, particularly if lodging has taken place, where the stems have broken because of the deterioration of the plant.Provincially, about 90% of the soybean crop has been harvested, but Grey-Bruce is one of those pockets where there is still a significant acreage of beans in the field."They don't take the snow very well," Johnson said of soybeans. "If the snow stays and we don't get a chance to finish harvest by spring, the quality is generally much reduced. It is quite impacted."Through the winter, the soybean pod will get wet and mould will develop, reducing the quality of the beans.Johnson said as long as the crop is still standing and has not yet lodged to the ground, it may still be harvestable if the snow melts, but that melting snow presents its own problems as it can weigh heavily on the bean plants. It can also turn the fields into a mess."Assuming it is going to melt this weekend, in that process for some reason it is worse than rain," said Johnson. "It just leaves the surface of the soil with absolutely no structure. It is just muddy and ugly and you can't go anywhere near it because it is so gummy."Corn, on the other hand, can survive the winter much better and can be harvested in spring, as long as it is still standing."With corn it all comes down to two things — how good is it standing . . . and then how deep does the snow get," said Johnson.If the stalk loses its integrity and the cob touches the ground its quality will drop, much like the soybeans.If the snow gets so deep that it is well above the cob, once that snow starts to melt it causes the stalks to collapse down, which makes it almost impossible to harvest."It just looks like the stalk gives up and goes straight down, and then there is no stalk to get the nose under with the (combine's) corn header," said Johnson. "In that situation yield losses are extremely high."Johnson said there will be some yield loss caused by deer and turkeys eating the seed throughout the winter, but that loss is minimal in most fields."If we get another chance to go at the corn, then yeah, we have a shot. We can combine corn with snow if the snow is not too deep and it is cold enough," said. Johnson. "But, if the snow gets too deep or if it is lodging badly and we don't get another shot at it, it is going to have a pretty significant impact."Source - http://www.owensoundsuntimes.com/

24.11.2014

Canada - Destructive strawberry virus under control in Nova Scotia

A strawberry virus that devastated Nova Scotia crops last year is under control, a specialist testified during a legislature committee last Thursday.The destructive virus — the result of two known viruses combining into a new, complex form — was spread by a strawberry aphid. The virus weakened plants to the point where the berries were undesirably small, or the plant failed to produce berries.At one point, the virus seemed so bad the future of the nearly $18-million industry was up in the air.John Lewis, crop specialist with the Crown corporation Perennia, says the "vast majority of this year's crop is clean." He says the stock is now "the best" some growers have ever seen. Lewis says virus-tested stock is valued by strawberry growers and buyers."I'm seeing probably about a 15 per cent increase in our acreage right now and I attribute it largely to our virus testing program," he said.The strawberry specialist says climate change caused the outbreak last year. The same virus is now affecting Quebec. Lewis says that translates into huge potential for Nova Scotia nursery stock growers."If you've got virus-tested stock that's very reassuring for somebody...They're going to go with our tested stock," he said. "I'm just putting myself in the mind of a grower."Lewis says the province is bolstering its quality assurance program for strawberry crops.Source - http://www.freshplaza.com/

24.11.2014

USA - Snow freezes harvest season in its tracks

North central Ohio’s deepest November snowfall in six years, accompanied by prolonged temperatures that were chilly even by mid-January standards, froze the local grain harvest in its tracks during the past week.Most agricultural producers have not been affected, however, as a large majority of corn and soybeans have been taken in. Some local farmers even got out to till their harvested fields as the snow continued to swirl.Statewide, 81 percent of this season’s corn crop was harvested as of last Sunday, right before the snow hit, along with 93 percent of the soybeans, both very close to the five-year average as farmers finally managed to catch up late in the season, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service.The early cold was a potential threat to the new winter wheat crop, 86 percent of which has emerged, but the USDA said 54 percent of the crop was in good condition, with 27 percent considered fair.Although a dry August impacted yields in parts of north central Ohio, particularly northern Crawford County, Cheryl Turner, state statistician for the USDA’s Ohio Field Office, said the state is expected to post record corn and soybean yields this year.Corn yield is estimated to be 177 bushels per acre, tying the record from last year, whereas production should be down to 616 million bushels, down 7 percent compared with 2014. Soybean yield, at a projected 50 bushels an acre, would be a record, as would an estimated production of 244.5 million bushels.Turner also noted that Ohio dairy herds produced 457 million pounds of milk last month, up 2.9 percent from a year ago, or 55.2 pounds per cow, which was 2 pounds higher than October 2013.Source - http://www.bucyrustelegraphforum.com/

24.11.2014

USA - Cold freezes crops, farmland

Frigid arctic air and the first heavy snow accumulations last week created a boom-or-bust scenario for many Wisconsin farmers.According to the U.S. Department of Agriculture's weekly crop progress report released Monday, the new snow cover created “treacherous or impassable” field conditions in some areas.“However,” USDA said, “areas missed by heavy snow saw the ground freeze solid enough to support machinery, a welcome event where harvest has been delayed by muddy soils.”Field reporters said that between the deep snow and frozen ground, most remaining fall tillage will be left unfinished. And with the winter weather seemingly here to stay, grain moistures are running high, leaving many farmers facing some tough decisions.“Harvest activities forged ahead wherever standing crops were accessible,” USDA added. “Manure spreading necessary to clear pits for winter was also going full force, though the operation was hampered by wet conditions in some areas.”As of Nov. 16, USDA reported that 96 percent of the state's corn crop was mature — two weeks behind the five-year average. Corn for grain was 64 percent harvested with moisture hovering around 22 percent on average.Corn grain harvest in south central Wisconsin, though, was reportedly 86 percent complete by last week's end, which is 12 points ahead of the five-year average.“Crop season is basically over for 2014,” said a Dane County field reporter. “Lots of liquid manure still going on – trying to beat the frozen ground and work it in. Still a few fields of corn standing.”“Farmers had been enjoying near ideal fall harvest conditions and were making good progress on getting crops off the field,” added a Sawyer County reporter. “The storm left over 12 inches of snow across the entire county and will definitely slow the remaining harvest.”Approximately 93 percent of the state's soybean crop has been harvested, which is on-target with the five-year average. nearly 100 percent of beans have been collected in the south central region.Winter wheat was 96 percent planted and 84 percent emerged as of Nov. 16. The crop was rated as 66 percent in good to excellent condition.USDA said fall tillage was 60 percent statewide last week, which is four percent higher than the five-year mark.“Waiting to see if conditions will allow corn combining,” a Langlade County reporter said. “Beans and manure application appears done.”Average temperatures last week across USDA's five weather reporting stations varied from 14 degrees below normal at Eau Claire (21°) to eight below in Madison (30°) and Milwaukee (33°).Snowfall totals also ranged greatly last week, from 23 inches in Oneida County and 18 inches in Burnett County, down to eight inches in Eau Claire County less than two inches in Dane County.Madison has received 5.34 inches of precipitation since Sept. 1, which is more than one-inch below normal. Year-to-date the capital city has recorded 33.15 inches of precipitation, 3.02 inches above normal.Source - http://www.hngnews.com/

24.11.2014

India - Drones and apps to the farmer’s rescue

The drone, synonymous with bombs, missiles and war, is now buzzing over fields. While this one appears to be a first cousin of sorts, it is being put to good use - surveying fields and using high-resolution sensors to improve crop yield and decrease damage.Krishi Mela (Indian Agricultural Research Institute) 2014 was the ideal launch pad for the first drones of the farm sector.These unmanned aerial vehicles, developed by Keyfalcon Solutions, will be used by officials of the agriculture department to know what's going on in fields in their taluks, the condition of the crops, to spot crop damage before it spreads, and apply chemicals with honeybee precision.Why farms? Dr KT Rangaswamy, professor of plant pathology explains: "Crop damage analysis is a tedious process when covering a huge area as there are no ways to cover or reach fields. There is also a need to record the reason for damage of crops at the taluk level, along with evidence, so that corrective steps can be incorporated for future yield. To overcome this, drones are used to conduct aerial surveys that are connected with Android mobile apps to record field details."He added: "A quadcopter is used to record images and capture videos from several different angles and distances, and using an Android app, the images are sent online to an expert team. Periodical aerial surveys are conducted at the taluk level for different types of crops, its health status is recorded and a detailed report submitted to agriculture experts on how to deal with this particular problem."Source - http://timesofindia.indiatimes.com/

24.11.2014

Philippines - Agrarian farmers receive indemnity from insurance program

The Department of Agrarian Reform (DAR)-Cebu Provincial Office and the Philippine Crop Insurance Program (PCIC) distributed indemnity awards to some 148 agrarian reform beneficiaries (ARBs) that were affected by typhoon Yolanda that hit northern Cebu last year.DAR-7 assistant regional director and concurrent provincial agrarian reform program officer Dr. Antonio del Socorro said, as of October 31, 2014, they distributed crop loss indemnity checks of P1,277,192 to the farmer beneficiaries from the municipalities of Bogo, Borbon, Daanbantayan, Medellin, San Remegio, Sogod, Sta Fe, and Bantayan Island whose crops were destroyed by the super typhoon Yolanda.DAR and PCIC forged an agreement under the Agricultural Insurance Program (AIP) that allows farmer-beneficiaries to collect payments in case of losses and damages to their crops and farm animals caused by natural calamities or fortuitous events.The AIP is a P17.1 billion crop insurance coverage plan implemented by DAR and PCIC which is an attached agency of the Department of Agriculture (DA), where the agrarian reform office provides a premium subsidy worth of P1 billion to PCIC for 2014.It is a safety net for ARBs against losses caused by crop pests, diseases, losses from damage of farm machineries and also from the devastating unpredictable weather patterns due to climate change.The insurance program benefits agrarian reform beneficiaries who are members of agrarian reform beneficiary organizations (ARBOs) in Central Visayas.Source - http://news.pia.gov.ph/

21.11.2014

USA - Carlton Fire: Ranchers, growers face long recovery

Blackened mountainsides around Stokes Ranch show a light haze of emerging green grass several months after the largest wildfire in Washington state history.Despite the greening, it will be up to five years before those lands recover enough to sustain cattle grazing. Full recovery for the dozens of ranches, orchards and timberlands scorched could take even longer.“Almost every county in Eastern Washington has had a sizable fire in the last 20 years, but they haven’t been the kind where so many cattle were lost or so much ground was burned that there’s no place nearby to graze. This fire is more of a game changer for people to stay in business (or not),” says Craig T. Nelson, manager of the Okanogan County Conservation District.Four months after the Carlton wildfire burned more than a quarter-million acres, caused one death and tens of millions of dollars in the loss of 300 homes, 1,000 cattle, 500 miles of fencing and millions of board feet of timber, ranchers and orchardists face years on the road to recovery.If the immediate loss of fruit trees, cattle, grazing lands and fencing weren’t enough, a larger loss still is probably the long-term setback in production, Nelson said.It takes three to five years for replanted orchards to produce fruit and it takes time to rebuild a registered Angus herd, such as that of Gebbers Cattle, which was decimated by the fire.Scott Miller, director of Okanogan County Emergency Management, said he doesn’t know of anyone who has totaled all of the losses, public and private, but that fire suppression costs alone were close to $100 million.Claims for losses against the state Department of Natural Resources, alleging negligence in deliberately allowing the fire to spread, soon will reach $50 million from 150 property owners, Alex Thomason, a Brewster attorney representing them, said.“The hard part for ranchers and landowners is determining the value of lost timber and the cost to replace miles of fence,” he said.How fire startedThe Carlton Complex Fire was sparked by lightning on July 14 near the towns of Carlton and Twisp in Washington’s Methow Valley. Three days later it rapidly spread 30 miles down the valley, burning homes and property in its path, destroying more than two dozen homes in Pateros, threatening Brewster and multi-million-dollar fruit packing warehouses in both towns. Employees of Gebbers Farms and local firefighters saved Brewster from being leveled.From near Twisp, the fire also burned eastward up over mountains and down the Chiliwist Valley taking more homes and threatening the town of Malott.Rob Koczewski, 67, a retired Washington state patrolman, died of a heart attack July 19 as he and his wife hauled water and dug fire lines to save their Carlton home.General lossesA total of 277 primary residences and 50 cabins were destroyed, plus outbuildings and barns, Miller said.Between 900 and 1,000 cattle died, Nelson said. With prices around $1,200 for a steer calf and $2,200 to $2,700 for a bred cow, the loss is roughly $2 million.At the current record high prices it’s not easy to rebuild a herd “even if a guy had a bottomless checkbook,” said Jack Field, executive vice president of the Washington Cattlemen’s Association.“It’s difficult to go out and find enough quantity, and ranchers prefer their own genetics,” Field said.Fencing loss now totals $9.7 million and will go a bit higher because there’s not a tally yet from one large ranch, Nelson said. So far, that’s 440 miles of rangeland fencing at $20,000 per mile in material and labor, he said, plus 24 miles of orchard fencing at $40,000 per mile.Rangeland fencing for cattle is four strands of barbed wire and steel posts. Orchard fencing is twice as tall at 8 feet to keep deer out. It’s mesh wiring and mainly wooden posts.There’s also damage to cattle watering systems, orchard irrigation lines and pumps and the loss of hay stacks.The fire wiped out electricity to 3,602 customers for more than a week and 156 of those, including ranches, for more than 20 days. Power has been restored to all but a few remote customers who haven’t decided yet if they are rebuilding homes, said Dan Boettger, director of environmental and regulatory affairs at Okanogan County Public Utility District.The PUD is seeking federal assistance for $13.8 million in repairs and replacement of more than 300 miles of power lines, he said.256,108 acres burnedThe fire burned 256,108 acres. Of that, about 95,000 acres are privately owned and 161,108 are public, according to the county.The U.S. Forest Service is the largest public landholder at 80,000 acres, followed by the state Department of Natural Resources at 48,350 and the state Department of Fish and Wildlife at 22,000. Nearly all of the public land is under lease or permit to ranchers for grazing cattle. Most of the private land also is grazed and there’s about 6,000 acres that are heavily timbered, said Ted Murray, a county mapper.Lower-elevation grazing allotments may reopen to grazing in one to three years but it’s likely to be three to five years for upper-elevation allotments, said Stuart Woolley, staff resource officer of the USFS Okanogan-Wenatchee National Forest in Wenatchee.“It depends on how hot it burned and how quickly vegetation comes back, and the biggest driver is how quickly fences can be rebuilt,” Woolley said.The USFS hopes to begin rebuilding 20 to 30 miles of interior fencing next summer and will coordinate with other agencies and permit holders rebuilding boundary fences, he said.Agencies are seeking funding to rebuild fences and watering structures.DNR has 77 miles of fencing and about 17,000 acres of timberland within 48,000 acres that has five permits and 30 leases for grazing, said Bob Redling, DNR spokesman. Grazing will cease for two to three years, he said.DNR is aerially reseeding 9,000 acres with grass and USFS is reseeding 800 acres to hold down noxious weeds.Auctions to salvage 1,200 acres DNR timber will be held within the next couple of months. USFS will salvage 250 acres of timber this winter and hopes to proceed with thinning another 1,800 acres, it planned to before the fire, to reduce fire fuels and open more land for grazing.DNR is also evaluating an area known as Salmon Meadows for replacement permit grazing, which may accommodate up to 200 AUMs (animal unit months — the amount of forage needed to feed a cow-calf pair for one month) and is assessing AUM capacity on other permit ranges, Redling said.DNR and USFS are considering allowing sharing of grazing permits. A problem, Woolley said, is that there’s little suitable nearby lands for grazing that weren’t burned.The USDA Farm Service Agency approved emergency grazing on Conservation Reserve Program land, but it won’t satisfy all grazing needs, Field said. Ranchers may have to install fencing and water systems for temporary grazing at more cost while rebuilding the same things on the allotments they can’t use, he said.“I have a real concern that come May or into June, we will have ranchers still feeding hay because they won’t have grass to go out on,” Field said.“It will be a huge challenge for producers for the next two to three years, depending on the severity of their burn and how long they have to rest the ground,” he said.About a dozen ranchers with grazing allotments and maybe a half-dozen tree fruit growers were hardest hit by the fire. Vic Stokes, a Twisp rancher, and Gebbers Cattle probably sustained the most in loss of cattle and, with several others, lost the most grazing land, Nelson said.Gebbers FarmsThe largest agricultural company impacted is Gebbers Farms. Its roots in Brewster date back to 1885. It’s a big producer of tree fruit, owning more than 5,000 acres of orchards, and produces timber and beef. It owns timber and grazing land and has grazing permits or leases on public lands.Cass Gebbers, president and CEO of Gebbers Farms, did not respond to a Capital Press inquiry for this article. But in August, he said millions of board feet of timber burned, 232 of his cattle died and 55 were missing and that “a few hundred acres of tree fruit orchard” were damaged.Private forest owners, including Gebbers, began salvaging scorched timber this fall, Nelson said.“Entire forests are gone, burned like a moonscape to nothing but sticks,” Gebbers said in August.He said miles of cattle watering systems needed repair and that thousands of acres needed grass reseeding to prevent noxious weeds from taking over. Soils were so scorched in places that grass roots and seed sources were destroyed, he said.“This will be a many-year process of rebuilding hundreds of miles of fence, resting and rotating burned pastures (grazing allotments) to allow full and proper recovery while dealing with the lingering stress that some of these cattle have experienced,” he said.It was mainly Gebbers registered Angus cattle fleeing from the fire down Chiliwist Valley that were trapped in fencing on North Star Road and burned to death, said Doug Hale, environmental health specialist at Okanogan County Public Health.About 230 were buried there in a mass grave on Gebbers’ property and 100 were buried two miles down the road where they died in a box canyon, Hale said.“Normally, by state law you bury one animal per pit but in this case because of the public health risk with temperatures of 100 degrees or more, there was an emergency order and we did mass burials,” he said.Another 100 cattle were buried near Twisp and 50 in a remote canyon near Pateros, he said.Stokes RanchVic Stokes, 60, a fourth-generation rancher near Twisp, said he lost 235 cattle, about half his herd, and close to 90 percent of his grazing land and U.S. Forest Service land that he used. He lost one of four residences, miles of fencing and 150 tons of alfalfa hay.“His entire business is almost destroyed,” Nelson said. “I’m sure he and others are facing what to gamble on. Whether to rebuild herd strength now or put it off and where to find money to rebuild fencing.”Stokes ranches with his son, Kent, and said they have to plan their future at their own pace. Every ranch has different natural resources and circumstances to work with, he noted.“I can put a dollar amount on my loss of cattle now, but we lost future production. It’s impossible to put a figure on that. We built genetics we like which are hard to replace,” Stokes said.People have given him hay and fencing supplies.“In the short-term, we’re OK. I don’t know what we will do next year. We may have to put some wheels under some of these cattle,” he said, meaning truck them to other pastures at added expense. He’s considering government programs for help.As past president of the Washington Cattlemen’s Association, he said he’s concerned about a competition for grazing land among the affected ranchers.“I hope everyone can work through this,” he said, “and not ruffle each other’s feathers.”Orchard lossesNext to Gebbers Farms, Stennes Orchards Inc. in Methow suffered the biggest orchard losses.Firefighters saved their homes but the fire damaged about 20 acres of orchard, irrigation pumps and 5.8 miles of deer fence, Keith Stennes said.“We’ll probably pull 10 acres and replant and see if we can rehabilitate the other 10,” he said.He estimates a loss of production of four to five years and said at $8 per tree it costs $15,000 to $20,000 an acre to replant. Rehabilitation amounts to pruning trees and seeing if they regrow.They lost a couple hundred bins worth of Red Delicious that fell prematurely from trees because the trees were stressed from heat and lack of water. They lost some irrigation during the power outage, despite renting generators to keep irrigation going, and lost more due to mudslides from rain after the fire.By Oct. 16, the Stenneses were 95 percent done rebuilding two miles of deer fencing. A big part of the effort was a dozen to two dozen volunteers from Wenatchee churches helping every Saturday for several weeks.“We’ll survive. The limiting factor is it will slow us down from any growth or expansion and upgrading our tree varieties,” Stennes said. “That normal replanting all gets pushed back a few years.”Mark Armstrong, a Pateros grower, said some of his burned trees are showing green shoots on their trunks.“We lost a-mile-and-a-half of deer fence and five acres of apples and pears. We’ll replant one acre and wait to see if the others grow back,” he said.He said he lost two irrigation pumps that cost $60,000 to $70,000 to replace.Aid comes up shortStennes and Stokes said they are looking at government aid, although Stennes said he falls short of requirements for the Farm Service Agency’s Tree Assistance Plan.“You have to have loss higher than 18 percent of your orchard and then it’s 18 percent deductible. So that probably negates it for us,” he said.Crop insurance covered a small part of their crop loss, he said.Cattle producers may have some insurance and those with cattle losses should have filed livestock indemnification claims with the USDA’s Farm Service Agency by now which pays about 75 percent of value, Field said.FSA and the Natural Resource Conservation Service have programs that can help with fencing and livestock water, Nelson said.Source - http://www.capitalpress.com/

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