The tropical fruit sector's adaptation to climate change involves enhancing natural resource management, utilizing current climate forecasts, employing sustainable technologies, and promoting collaboration. The Responsible Fruits Project has introduced comprehensive guides for the avocado and pineapple sectors, pinpointing primary climate risks and recommending practices for resilience and risk mitigation. These resources were formulated through extensive consultations with companies and producer associations within these sectors.

To mitigate climate change, the tropical fruit sector can focus on measuring and minimizing greenhouse gas emissions. This approach not only contributes to environmental sustainability but also improves operational efficiency, reduces costs, and strengthens resilience against climate variability. Additionally, addressing water-related challenges, exacerbated by climate change, through the quantification of water usage and pollution, is crucial for preserving water resources for both corporate needs and broader ecological and community well-being.

Source - https://www.freshplaza.com