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10.06.2019

USA - Heavy late-season rainfall leaves local rice farmers struggling

Record-breaking rain this past May has already delayed many rice farmers in Butte County this year, and has left some uncertain about the year’s harvest yields. As of the end of May, rainfall for this year is at 130 percent of average for the period since October as reported by the Department of Water Resources, according to Kelly Peterson, a water resources scientist for the county. In the month of May alone, over 4 inches was received, which has caused a variety of problems for local rice farms. Rice is the main crop damaged by these types of storms in May, according to Ted Trimble, general manager at the Western Canal Water District. Rice depends on warm weather starting in April into May, he said, in order to give growers time to properly prepare fields for planting. This year, the planting season was repeatedly interrupted by colder temperatures and exceptionally heavy rainfall. Records going back to 1921 indicate that the highest previous amount of rain for the month of May in Butte County was 3.7 inches, Trimble said. This year, that record was broken with over 4.2 inches received. Wet year, high losses The reason for so much delay? Rice fields need enough time after significantly wet storms to dry out for planting, Trimble said, and the types of storms received this May came in waves close enough together, with record amounts of water, to necessitate delayed plantings. Luis Espino, rice farming systems adviser for the county, said that an average year sees about 1 inch of rainfall, so over 4 inches in May is extremely wet for ideal planting conditions. Rice growers in the Chico area hit peak season for planting in the first and second weeks of May, he said, and some growers had to wait to rework their fields, while others cut corners by flooding and reseeding their fields. What’s the result? Projected losses of harvested rice crops for the year are already at 10 percent based on these delays, Trimble confirmed. These losses are similar to those seen in 2017, when heavy rains late into spring also disrupted farming. That’s why growers are wary of rain past early May, he said, because it delays the planting and subsequent harvest of crops. If rice is planted later in May or into June, it is harvested in late October and early November. A cold, wet November can mean the loss of a significant number of acres, with more rain and less daylight for proper maturation. So growers are always nervous about “June rice,” Trimble said, because it increases the risk of lost yields later in the year. The average yield each year is 9,000 pounds per acre, meaning that a 10 percent loss is, on average, 1,000 pounds lost per acre of rice. Put into perspective, there are about 100,000 acres of rice grown in Butte County, of about half a million acres of rice fields in the whole Sacramento Valley. Cooler temps delay growth Another factor, Espino said, is that heavy rainfall brought continued cooler temperatures. The National Weather Service confirmed that this year’s temperatures were cooler than average throughout May. Because rice is a crop that prefers higher temperatures, the cool weather set back a lot of crops. “I was talking to some growers, who were saying everything (already planted) still looked delayed for about a week,” Espino said. With temperatures rising, he said, plants might start recovering, but it doesn’t fix the time needed for repair and restoration. Local growers stay positive Despite the rain, some local farmers are optimistic about the season. Tom Knowles of Chico Rice said that his farm began preparing their fields in mid-April after delays due to heavy March rain, and got their planting finished on May 15 just as the storms that week arrived. “We personally got lucky,” he said, adding that many of his neighbors weren’t as lucky and had to stop their planting before it was finished to let the rain pass. Of the continued storms, “It’s still been frustrating,” he said. “Every time it rains we can’t access the fields … and they get too much water.” However, he said that because his farm grows organic rice, they are able to let excess water drain from the fields as they do not use herbicides. In contrast, conventional growers are heavily impacted due to needing to let water sit to make sure herbicides keep working. In spite of these setbacks, Knowles feels positive about the upcoming harvest. “Rice farmers are very resilient (here),” he said. “I feel very fortunate to be farming in California … our Mediterranean climate, land and soil are a blessing.” Source - https://www.orovillemr.com

10.06.2019

Zimbabwe - Panic grips Mat South farmers

Farmers in Matabeleland South have been gripped by panic after 4000 cattle have died due to drought. According to provincial livestock experts, the drought is likely to wipe out almost half of the herd in the province. The province holds about 700 000 cattle. The most affected areas, according to officials, include Gwanda, Beitbridge, Matobo, Bulilima and Mangwe districts. John Sibanda, a farmer in Matobo said they have been advised to either reduce their herds or move their livestock to other areas. "We were told that almost 80 percent of the province has been adversely affected by drought and we have an option to cull our herds or translocate them for the duration of the drought," he said. Source - https://bulawayo24.com

10.06.2019

Spain - Majorca’s apricot crop badly affected by the weather

Last February’s mild and sunny days were a joy for most of the people, but what most of them didn’t know then was that a sunny warm February is catastrophic for the apricot trees. The damage done by those sunny days in February was obvious to the farmers even before this year’s apricot harvest got underway a couple of weeks ago. It means the crop will be about 75% down – 15 tons as against last year’s 60 tons. That is a huge and tragic difference. However, the weather is just part of the story. Last year’s harvest was exceptional because climate conditions were perfect. But it is also true that after an unusually fruitful harvest the trees produce less the following year. But even so, those warm February days didn’t do any good. The bulk of Majorca’s harvest comes from the Porreres area. Last year, growers started selling their apricots with an identification tag indicating they were exclusively from that part of the island. This was mainly to distinguish them from mainland apricots which, most us agree, are not as flavourful as the Majorcan ones. In some shops and supermarkets mainland apricots go on sale as being locally grown. The identification tags have put an end to that. The apricot is perhaps the summer fruit most associated with Majorca, not just because it is abundant, delicious and cheap, but because much of the harvest is turned into dried apricots, which are extremely tasty. More apricots are grown in Murcia than anywhere else in Spain, followed by the Balearics and Valencia. Apricots are one of the traditional fruits of a Majorcan summer and at their best they are juicy, full of flavour and have a memorable perfume. Source - https://www.freshplaza.com

10.06.2019

Philippines - P85M paid to drought-hit Western Visayas farmers

The state-owned Philippine Crop Insurance Corp. (PCIC) already released some P85 million to 12,000 farmers in Western Visayas affected by the El Niño phenomenon. PCIC regional director Eva Laud said the drought crop insurance indemnity covered the January to May 27, 2019 period. They are now processing an additional P13 million for around 4,000 farmers. “Once this is completed, the amount will reach around P113 million for 15,224 farmers,” said Laud. Broken down, the recipients of the indemnity will be: * Aklan – P5.442 million for 801 farmers * Antique – P6.578 million for 969 farmers * Capiz – P17.569 million for 2,108 farmers * Guimaras – P10.219 million for 1,503 farmers * Iloilo – P68.248 million for 9,039 farmers * Negros Occidental – P4.754 million for 804 farmers Laud said only those who applied for insurance or have submitted their application for crop insurance are eligible for the claims. They are farmers who planted crops during the last cropping season or from November 2018 to February 2019 period. Each farmer will get some P8,000 to P9,000 per hectare. The claims given through checks are being released by the PCIC to their respective municipalities. With this, Laud emphasized the sustained campaign of their office for farmers to visit their local government unit technicians and agriculture officer to apply for crop insurance, especially that some farmers have already started planting crops. “They should apply for crop insurance so they can avail of assistance from the government in cases of calamities,” she said. PCIC does not set a deadline for them to apply. Farmers can submit their forms once they have planted their crops. An attached agency of the Department of Agriculture, PCIC’s principal mandate is to provide insurance protection to farmers against losses arising from natural calamities, plant diseases and pest infestations. PCIC also provides protection against damage to / loss of non-crop agricultural assets including but not limited to machineries, transport facilities and other related infrastructures due to peril/s insured against. The Philippines is vulnerable to natural disasters which cause devastation to crops and miseries to agricultural producers and lenders of agricultural credit. Because of the marginality of most landholdings, the result of these losses is devastating to the finances of farmers. In 1976, an Interagency Committee for the Development of Crop Insurance during the Marcos administration undertook a nine-month full-blown feasibility study on the creation of a crop insurance program. It was concluded that the agricultural insurance system could address not only the welfare aspect of the after-loss event but also help in achieving the objective of stabilizing farm incomes and reverse the “risk-averse” nature of farmers and push them to invest more in new technologies that would help increase national productivity. Apart from protecting farmers from financial losses, crop insurance was also considered as an instrument that can be offered as “surrogate” collateral to banks and other financial institutions to influence and encourage them to continue participating and supporting government credit programs. Source - https://www.panaynews.net

10.06.2019

India - Hailstorm damage to crops

The Horticulture Department has submitted a report to the government about losses caused to horticulture sector due to hailstorm and high speed winds. One of the top officials of the horticulture department told that Crops of some farmers in the state had got damaged in the ongoing spell of inclement weather due to hailstorm. “We have submitted the report to the government, not it is up to government whether they provide any relief to sufferers,” the official said. However one of the government officials told that reports regarding crop damage were being collected from the concerned DC's. For last over a month, the hailstorm and high speed winds hit parts of the state resulting heavy damage to crops. In Jammu region the maximum damage has been caused to mango production. “As per our survey the maximum damage has been caused to mango production in Jammu region. Atleast 40 mango production has been hit by hail storm in last one month,” an official of Horticulture Department said. The official said that orchadists have been asking government to provide them some relief. “There will be less production of fruits this year. Government has not taken any decision whether to provide them some compensation,: the official said. Similarly, this is the season of apple production in Kashmir Valley. The apple orchards are spread over 1,46,016 hectares in the Valley. The Kulgam and Baramulla districts are maximum hit by hailstorm in the Kashmir Valley. “Over 40 percent apple production has been affected in Kulgam and Baramulla district followed by Shopian and Bandipora. We are suffering from heavy losses due to natural calamity but goverent seems in no mood to provide any relief,”Ghulam Mohammad, an orchadist of Kulgam, said. In Baramulla, the worst affected areas are Watergam, Ashipora Dangiwacha and Zainageer, Rafiabad. The official said the other districts which too were affected were Shopian and Bandipora districts. “However, damages are less in these two districts,” the official added. He also advised orchardists to take necessary remedial to avoid any further damages. “We have advised orchardists to use Urea spray by which they can save their orchards and fruits are not much damaged,” he added. Horticulture is considered a backbone of the state economy. Lakhs of people of the state are dependent upon this sector. A large population of the state would be affected this year in the state. Source - http://www.knskashmir.com

07.06.2019

African swine fever is spreading uncontrollably in China and Vietnam

An outbreak of African swine fever, a highly contagious disease that’s been called “pig Ebola,” is ravaging Asia’s pig industry with no signs of letting up. The current outbreak of the virus, which kills almost all animals it infects, began in China in August. Since then, some 22 percent of the country’s pig herd has been lost to the disease and to culling, Christine McCracken, an animal protein expert at Rabobank. African swine fever is also now spreading in several countries neighboring China, including Mongolia, Russia, Cambodia, and Vietnam. African swine fever, which was discovered a century ago in Kenya, is particularly deadly to pigs because it spreads easily and there is no treatment or vaccine. The only way for pig producers to prevent it is to kill all animals that have been infected or potentially exposed, or to put strict biosecurity measures in place. Officials in China have tried in vain to get the outbreak under control to protect the country’s roughly 440 million pigs, which make up more than half of all pigs on earth. So far, it says it has culled 1.2 million pigs, putting thousands of small producers out of business. McCracken and others say that is a significant underestimate. By the end of the year, she estimates China will be forced to cull more than 200 million pigs. That’s an astonishingly high number, considering that a single pig can produce 200 pounds of food. It’s also remarkable when you compare it to the 250 million poultry in 63 countries that were culled following the outbreak of avian flu in China in 1996. This African swine fever outbreak, in other words, is much worse than that avian flu outbreak in terms of livestock losses. “It’s historic; there’s never been anything like this in the history of modern animal production,” said McCracken. “And it’s a frightening situation only in that there is no current control.” Though China is the epicenter and the worst-affected country, Vietnam has also been forced to cull 2 million of its 30 million pigs. And tourists have brought the disease into several countries in Europe, including Poland and Romania, where it’s spreading among wild boar. “This is the biggest animal disease outbreak we’ve ever had on the planet,” Dirk Pfeiffer, a veterinary epidemiologist at City University of Hong Kong and expert on African swine fever. “It makes the foot and mouth disease and BSE [mad cow disease] outbreaks pale in comparison to the damage that is being done.” African swine fever can’t be transmitted from pigs to humans and is not a food safety issue. But its recent spread in Asia is becoming a major economic problem for the region, where thousands of farmers raise pigs in their backyard and rely on them for their livelihood. “It’s a pretty fragile industry with a lot of potential risk,” McCracken said. The United Nations Food and Agriculture Organization has said the disease could continue to spread across Southeast Asia. Thailand is now on “red alert,” the Guardian reported. Before the current outbreak, veterinarians had been warning that the virus was a significant threat to the global pig industry. “Vaccine development against ASF has been hampered by large gaps in knowledge concerning ASFV infection and immunity,” according to a March 2018 article in The Veterinary Journal. The attempts to control the current outbreak in Asia have failed for a number of reasons, including “rampant smuggling of pork products,” according to researchers writing in February in the journal Antiviral Research: So far, there’s no sign that African swine fever has infected pigs or wild hogs in the United States. But the US Department of Agriculture said in May that it would begin testing for the virus to keep the disease out. “The more countries that it’s in, the more risk there is that it can spread globally through travelers carrying processed meat that’s been infected,” said McCracken. Pfeiffer added, “Any pig producing country in the world is at risk, and how high that is depends on each country’s border inspection and veterinary service capability and the structure of each country’s pig industry.” While the outbreak hasn’t significantly affected the price of pork, eventually the massive losses in China and Vietnam may impact consumers around the world. Source - https://www.vox.com

07.06.2019

Sweden - Growers and agriculturalists fear new dry spell

The Swedish Agricultural Federation (LRF) is warning growers about the consequences of a second warm, dry summer. In a normal year around three percent of the Swedish agricultural area is irrigated. If needed this could be expanded to nine percent, as long as the equipment and water are there. Ninety percent of the total area, however, will have to do without extra water. Although there is sufficient water in Sweden, there is a lack of clear infrastructure for irrigation, simply because there has been no need for it until now. It is only now that many growers are considering purchasing an irrigation system. This is a considerable investment and it is hard for individual growers to determine whether it will be worth it in the long term. No one knows how many dry years there will be. Those companies selling irrigation installations have their order lists full, in any case. LRF reports that growers and agriculturalists can adjust their subsidy application until June 17. Source - https://www.freshplaza.com

07.06.2019

USA - Oklahoma farmer loses $1 million worth of crops to flooding

As the flood waters begin to recede across the state, residents and business owners are left to assess the damage. For Darren Perry, the loss feels insurmountable. This is Perry’s first year as a commercial farmer. He lost all of his corn and most of the wheat crop, which was worth more than $1 million. Only about seven acres of the wheat is left from the 1,000 acres that he planted. “We went through the 1986 flood. It was nothing like this. We lost the majority of the soybeans in 1986. Now, we’ve lost everything,” Jeff Perry, Darren’s cousin. At this point, they are left waiting for the fields to dry. Then, they plan to start fresh with a new crop in a few weeks. “Everybody is going through the same emotions, everybody had the same thing happen. But it is reassuring to know that you’re not in it alone,” Darren Perry said. Source - https://kfor.com

07.06.2019

Hungary - Cherry production will be smaller this year

Mr. Ferenc Apáti, vice president of the Hungarian Fruit and Vegetable Product Board (FruitVeb), reported that the country's cherry yield could fall below 10,000 tons this year, compared to the average 12-15 thousand tons per year. The fact is that the yield of the early varieties is poor, and because of extreme weather and other factors, they need to count on further crop losses. This weak production is the result of several factors, including issues with the flowering and the recording of unsuitable weather conditions. The Hungarian cherry season starts with the Rita variety, the first significant early cherry, in mid-May, and continues with the Bigarreau and Burlat in late May. The acreage devoted to ​​cherries has expanded significantly over the past decade. The most important production areas are in Pest, Bács-Kiskun, Borsod-Abaúj-Zemplén, Szabolcs-Szatmár-Bereg and Heves County. The vice president also said that over the last ten years, the annual yield has oscillated between 5 and 20,000 tons. The value of the industry also varies depending on the year and market conditions, and in an average year it amounts to between 3 and 4 billion HUF (between 9,316,050 and 12,421,535 Euro). Cherries account for 3-4 percent of the Hungarian fruit sector in terms of acreage, yield and production value. 80-90 percent of the crop is usually sold domestically, while the rest is exported to foreign markets - mostly to neighboring countries. The volume of imported cherries is not significant and that fruit is more expensive. Source - https://www.freshplaza.com

07.06.2019

Italy - Hailstorms cause a lot of damage in Salento[:ru]I

The weekend of June 1st-2nd was rather a difficult one for many producers in Salento. Heavy rain and violent hailstorms hit the Monteroni, Galatina, Sternatia, Poggiardo, Surano, Ruffano, Parabita, Matino and Guagnano municipalities, causing serious damage to watermelon, melon, tomato, zucchini and potato crops as well as many others. "Hail stones as big as walnuts fell for around half an hour on Saturday afternoon, completely destroying my crops. We will have to leave much of the watermelons, mini-watermelons, zucchini and melons in the fields because they are no longer suitable to be sold," reports Andrea Giannini, technician from Giannini Santo in Galatina. "We might only be able to salvage a few zucchini, while the rest is just too far gone. Watermelons weighing half a kilo were already visible but they are gone now." "The only thing that might still be suitable for trade is potatoes, although plants have been heavily damaged. Maybe, weather permitting, we will able to harvest them but, if it continues to rain, diseases will spread to the produce underground." The sudden hailstorm hit businesses that had already been heavily affected by the other continuous weather calamities. "We are desperate. The bad weather has been going on for months. We are just hoping that the institutions will help us. Plant suppliers give us the option to pay when we sell the produce but, now that it is not suitable for commercialization, it is a real problem. In my case, I have already assessed around €30,000 worth of damage." Gianni Cantele, president of Coldiretti Lecce, explained "this has been the fifth bad weather front in just 2 months and fields were hit at a particularly delicate time for agriculture." Source - https://www.freshplaza.com

07.06.2019

USA - Wet weather pushing corn farmers past deadline for crop insurance

Michigan corn farmers could lose out on crop insurance coverage if they didn’t have seeds in the ground by Wednesday’s deadline. Many areas are still too wet preventing farmers from planting. Beginning Thursday, farmers who get crop insurance, or pay to have their plants protected against severe weather or decline in prices, could lose 1% of their per-acre coverage every day their land is bare. On Wednesday, Coopersville farmer Marlin Langeland began planting for the first time this season. "The challenge is we are a month behind, so we are trying to get a month’s worth of work done in the next week," Langeland explained. He is like many farmers in West Michigan who have been delayed by the stretch of wet weather. "I’m planting corn and that’s the one essential crop we need. With corn you need a certain amount of time, it takes all summer for it to grow. If you start a month late, it's in jeopardy of actually getting a ripe at harvest time," Langeland added. The corn that Langeland grows will be feed for his dairy cows. He doesn’t get insurance on his crop but those who do could be losing out soon. Crop Insurance Specialist Matt Thelen estimates more than half the farmers in the state are still in a tough spot. "I’d say at least 50% of farmers in the state are in this situation where they don’t have everything planted yet and are either  still waiting for things to dry out and get planted or are contemplating prevent plant options," Thelen explained. Insured farmers who have not planted will lose coverage each day beginning Thursday, but they still have until the end of the month to file a claim that they are unable to plant. "They can file for a prevented planting claim that will help indemnify them of most of their costs," Thelen added. If farmers choose that route, they will not be able to plant any crop on those acres this season, or they can continue without coverage and hope for the best this fall. This will all affect the market nationwide. With limited supply, cash croppers could make more money, but livestock farms who buy corn for feed would take a hit. A similar deadline for soybean farmers is coming up on June 15. Source - https://fox17online.com

06.06.2019

USA - South Dakota farmers' crops being damaged by dicamba drifts

A South Dakota farmer takes a snap of his crops and adds the temperature, wind conditions, date and other details into the text fields on his Snapchat app. It’s part of Austin Schuelke’s record-keeping process. The Groton man fielded a phone call in mid-April while monitoring drainage pumps in his soggy fields. When it comes to crops, his mantra is document, document, document. “I just take pictures with my phone, my Snapchat app, then type in the dates, what I saw for an observation. That’s how I was using it,” he told the Aberdeen American News. The records helped when he noticed a patch of soybeans didn’t look so good in mid-summer 2017. He had a hunch they’d been caught in a drift of dicamba, a herbicide that will destroy a crop that hasn’t been modified to be resistant to the chemical. “I gave those (records) to the state investigator, the liability insurance, then Monsanto came out, too. They have a regional or district rep,” Schuelke said. Using his own records and the Dicamba Damage Survey, he filed a claim. Farmers can find the damage survey on the South Dakota Department of Agriculture’s website. Dicamba damage claims jumped in 2017. The uptick was in line with the release of a new modulation of the herbicide. It takes out broadleaf weeds found in South Dakota croplands like kochia, waterhemp and Palmer amaranth and is applied over soybeans by a spray rig. Dicamba does the job as long as it’s married with dicamba-resistant soybeans, the correct nozzles, the exact rate of application and the right weather conditions. Those are all required per label instructions. One farmer’s superhero crop — a good yield with nary a broadleaf weed — is another’s kryptonite. Schuelke’s soybeans weren’t dicamba tolerant. He saw the leaves changing in his 240 acres of soybeans near Verdon in southeastern Brown County. Their leaves had turned up and in, as if hands folded in prayer. That is called cupping. It can happen for a number of reasons, but is generally a telltale sign of herbicide poisoning, according to Schuelke. Such crop losses are tough to take as the ag economy continues to struggle. Samples confirmed dicamba poisoning. Schuelke filed a claim with the Department of Agriculture’s Division of Agricultural Services. It’s up to the division to follow up on claims of crop damage with adjacent farmers and applicators since it’s the branch that facilitates applicator certifications for dicamba and other herbicides or pesticides. In May 2018, Schuelke got a letter back from the Agricultural Services Division. Boiled down, it noted that Schuelke’s crop had been damaged by off-label use of the herbicide dicamba. The kick in the Carhartts was that no further action would be taken, according to the letter, and Schuelke’s case had been closed. The letter is dated May 7, 2018, but he keeps it handy. “It’s sitting on my desk. Every time I think about it, it angers me,” Schuelke said. On April 17 of this year, he saw the letter and vented on his soapbox of choice, Twitter. His tweets drummed up a bit of dialogue with South Dakota Farmers Union President Doug Sombke, who also farms in Brown County. The applicator’s Farmers Union Insurance policy denied coverage of Schuelke’s damaged soybeans. Liability only covers damage to one’s own crops. The exchange is now a ghost of tweets past, long since deleted. The men say they go way back, as several-generations farmers do in these parts. They attend the same church. Mostly it was a venting on Schuelke’s part. The discourse stopped short before it embraced a full-on “dance with the media devil,” as Schuelke taunted at the end of one tweet. Sombke understands his frustration. Essentially, all the letter gives Schuelke is validation and documentation if he wants to follow up with a civil lawsuit — potentially adding to his loss in the form of attorney costs and court fees. The state could have taken action. A few options are set out in state law. “It could be anywhere from a monetary fine to a formal warning letter. In 25% of the cases we take some kind of action,” said Tom Gere, assistant director for the Division of Agricultural Services. But there is no requirement for Agricultural Services to take action against violators, said Maggie Stensaas, communication officer for the division. “Our policy is to take action when a violation has been proven. At the minimum that action may be to issue a warning,” she said in a series of questions submitted by the American News. Gere didn’t get into Schuelke’s specific claim. “What we focus on is the label and the pesticides that were used. 2017 was probably the peak (for claims). In 2018 we got half as many issues. When the products first came out, there were some unknowns,” Gere said. In 2017, new formulas of dicamba were introduced: Engenia from BASF Agriculture Global; FeXapan from DuPont; XtendiMax with VaporGrip from Monsanto — the latter being the one that dinged Schuelke’s nonresistant beans. “Prior to the 2017 season, the SDDA typically handled 50 drift cases or less annually. In 2017, the SDDA drift investigations increased dramatically,” Stensaas said. There were about 150 drift cases in 2017. Dicamba is highly susceptible to vapor drift, and vapor drift occurs readily during what’s called an inversion. When it happens, dicamba can evaporate from the ground back into the low layer of atmosphere and drift. “It can occur two to three days after application. It’s made worse in drought conditions,” said Laura Edwards, state climatologist. In many areas. 2017 was a dry year. “Temperature inversions are very common during the typical spray season of May to July. Our South Dakota Mesonet data shows that as much as 20 to 25 days per month — 70 to 80% of the time — can have temperature inversions that develop in the evening and overnight hours until morning,” Edwards said. Mesonet is a tool from the state Extension office that helps chemical applicators predict when there’s more potential for an inversion that could cause vapor drift. The website also helps farmers and others investigate claims by using historical data. While drifting from a neighbor’s field can cause crop damage, conversations between those same neighbors can help avoid it. Talking about what, when and where there will be spraying can stave off potential issues. If multiple surrounding farms are using dicamba, it can sometimes be hard to tell where damage to intolerant crops came from and the Division of Agricultural Services might have to investigate. If a claimant receives an open-and-closed letter like Schuelke’s, he or she might have to consider filing multiple civil lawsuits to be compensated for losses. Craig Schaunaman of rural Aberdeen has also seen his crops damaged by vapor drift. “We had alfalfa that got drifted on. In the alfalfa, we weren’t sure what was going on. We did testing. That was in 2017. In 2018 we did have some on beans drifted on. The beans that weren’t drifted on, there was a six-bushel-an-acre difference. Our proven yield is about 44 bushels,” he said. Schaunaman filed a complaint with the state for the fields affected by drift. He included his own test results and the names of adjoining neighbors. The state ran its own test, confirming the drift, he said, but no further action has been taken to his knowledge. Stensaas said the Department of Agriculture decides what action to take in response to violations on a case-by-case basis. Sombke, Schuelke and Schaunaman agree there are some farmers who can’t take the risk of a nontolerant crop getting hit with dicamba damage or any civil lawsuits in the event the state doesn’t act. “Unless you can prove it was too windy (or) something was not right according to label through collection of evidence with your case, you don’t really have a case,” Sombke said. “The only way to get that information is to sue to get it. I think that’s wrong. We insure people to help them, not just to hang them out to dry. There needs to be something to address that from the state and also from the insurance side.” “The biggest thing in South Dakota, we take a hands-off approach to the dicamba issue. That’s where the problems lie. (The state) is failing to do that right now,” he said Sombke said he took a $50,000 hit from a dicamba-damaged crop. The potential risk can leave farmers with few options. “I think the biggest thing is guys said, ‘I’m going to plant (dicamba-tolerant soybeans) just so mine don’t get damage.’ So they knuckled under the pressure of the industry,” Sombke said. Even with best-laid plans, things can be difficult with dicamba, which works perfectly in perfect conditions, but can also cause problems. Sombke said he’s been through training, and it ultimately comes down to “human judgement, human error.” Claims decreased with implemented dicamba-specific training in 2018 — the number dropped to 90 from the 2017 spike, Stensaas said. Thousands of dollars have been lost, and most farmers will just have to absorb that hit at a time when market prices are low. Some are looking at rotating in sunflowers, and others will play the risk of non-GMO crops. But Schuelke has a feeling that if enough farmers’ claims aren’t satisfied concerning damage caused by dicamba drift, there could be a bigger dispute in the future. “I think there’s an outside chance in the next few years,” he said. “I think there could be a class action lawsuit some day.” Source - https://www.postregister.com/

06.06.2019

China - After swine fever, farmers battle corn-devouring pest

It’s been a dismal few months for Jiang Sigui. First, he lost his entire pig herd to African swine fever. Then, the 57-year-old farmer was dismayed to find his cornfields crawling with mysterious green caterpillars. Within weeks, his crop was ruined. Jiang had planted the corn in February, intending to feed some to his livestock and sell the rest. His two yearly crops usually earn him a total of about 2,400 yuan ($347), close to half of his annual income. But this time, the caterpillars bored through his young corn husks and devoured the cobs. “There’s none left,” he laments. “What am I supposed to sell?” Similar scenes have played out across southern China this spring, as corn and other crops have come under attack from the fall armyworm, an invasive species. The fast-spreading and voracious pest is already threatening food security in the world’s second-largest corn-producing nation, hitting farmers’ livelihoods, and further damaging an agriculture industry reeling from an ongoing African swine fever outbreak that could result in the deaths of millions of pigs. The fall armyworm is the larval stage of a moth capable of flying up to 100 kilometers a night. Native to the Americas, the insect somehow made its way to Africa in 2016, where it has since spread to more than 40 countries. Following its appearance in India, Myanmar, and Thailand last year, China’s first sightings of the pest took place in January in southwestern Yunnan province, which borders Myanmar. Earlier Wednesday, China’s Ministry of Agriculture and Rural Affairs (MARA) published a notice saying that the fall armyworm has spread to 18 provinces and regions, but it did not quantify the total affected area. However, in updates dated between May 10 and May 24, affected farmland increased from 1.08 million to 1.91 million mu (72,000 to 127,333 hectares). (The mu is a Chinese unit of measurement). And it’s unlikely the pest is yet finished. The USDA Foreign Agricultural Service says there is a “high probability” that the fall armyworm will spread to key corn-producing regions in northern and northeastern China by June, and it may also threaten other crops, including rice, wheat, sugar cane, cotton, and soybeans. According to MARA, the insect “seriously threatens China’s agricultural and food-production security.” Compounding the fall armyworm’s threat is the fact that it has no natural predators in China. In an email to Sixth Tone, the UN Food and Agriculture Organization (FAO) said that once the insect has arrived, “it can’t be eradicated.” However, integrated pest-management practices can help to mitigate the spread of fall armyworms, the organization added. For now, though, infestations are already disrupting the incomes of China’s small-scale farmers like Jiang, who lives in one of the worst-affected areas. In the Guangxi Zhuang Autonomous Region — an agriculture-dependent region that’s also one of China’s poorest — the fall armyworm has struck some 699,000 mu of farmland in 65 county-level jurisdictions to date, according to a MARA-affiliated body. Jiang’s village of some 3,000 people, Gaoling, is administered by the city of Guigang. In the municipality’s surrounding countryside, fall armyworms have damaged around half the total area of the spring corn crop, according to China National Radio. Although Gaoling’s fields burst with head-high cornstalks, their apparent virility is misleading. When Sixth Tone visits on a sticky morning in late May, several farmers strip back ragged leaves to reveal fat, squirming fall armyworms and young corncobs reduced to a pulpy mess. The larvae have appeared in great numbers during the last couple months, locals say — and they’re unlike any pest that’s come before. “Bugs usually only eat the outside leaves,” sighs Jiang. “But this one is different — it goes for the cobs themselves.” Most farmers we speak to in Gaoling have lost at least part of their corn crops to the fall armyworm, but few have been hit as hard as Jiang. When the swarthy, straight-talking farmer discovered his infestation, he responded by using pesticides. He sprayed his corn three times, but to little avail: By that point, the writhing critters were too numerous to kill off completely. More affected farmers have been frustrated by the ineffectiveness of pesticides. Li Huaiyan, who runs a farm goods store in the nearby village of Hengling, says sales of one kind of pesticide — which he claims kills both fall armyworms and other species — have risen by around 50% since April. But his customers aren’t satisfied. “Farmers have come to me saying, ‘Why is this bug so hard to get rid of? I’ve sprayed it so many times, and I still can’t kill it,’” Li says. In fact, the FAO cautions against knee-jerk responses like Jiang’s. “One of the core messages when new infestation of FAW (fall armyworm) occurs is not to panic and resort to intensive use of often hazardous pesticides,” the organization told Sixth Tone, adding that biological and agroecological controls should form the “backbone” of the pest’s management in Asia. On Tuesday, China’s agriculture ministry earmarked 25 pesticides for emergency use against fall armyworms, while a Monday media report said that Chinese-owned seed producer Syngenta planned to introduce insecticide-treated corn seeds to combat the spread of the pest in Zimbabwe. Syngenta did not respond to Sixth Tone’s requests for comment by the time of publication. In other parts of the world, farmers have fought back against fall armyworms by growing corn alongside other crops, not planting late, hand-picking and destroying eggs and young larvae, and protecting populations of species that prey on the insect. While the FAO does not completely oppose the application of synthetic pesticides on fall armyworms, it encourages farmers to use them sparingly and in accordance with national and international laws and norms. Initial efforts to mitigate a fall armyworm invasion should focus on raising awareness of the insect’s biology and ecology, monitoring its spread, and developing the skills and capacities of government staff, field workers, and farmers, the FAO said. The Chinese government has employed an emergency plan to combat the spread of the fall armyworm. Wang Huasheng, the deputy station chief of the state-affiliated Guangxi Plant Protection Network, told Sixth Tone in a phone interview that officials were pursuing a range of measures, including pheromone-based monitoring and field checks. State technicians were also providing farmers with on-site training in fall armyworm identification and control, Wang added. “The main thing is whether or not you’re able to recognize the problem. If ordinary people can tell whether (they’re looking at) larvae, or eggs, and then preventively remove them, then they’re not an issue,” he said. An adult fall armyworm moth. Lyle Buss/University of Florida/Bugwood.org But officials face an uphill battle to forewarn farming communities with no prior experience of the pest. In Cenxi, a village about a 30 minute drive from Gaoling, officials held a “training session” on April 30, teaching around 40 farmers how to spot and combat fall armyworms, according to Cenxi’s party branch secretary Jiang Jinzhan — who is not related to Jiang Sigui. However, public awareness is still not up to snuff. “People have never seen a fall armyworm before,” explains Jiang Jinzhan. “They’d understand if they saw it frequently while planting, but they’ve only discovered it this year.” Preventive measures seem to have only partly succeeded in other villages, too. In six or seven other settlements near Guigang where the fall armyworm has not generally wreaked as much havoc as in Gaoling, Sixth Tone’s enquiries about the insect are met with looks of confusion. Few people seem familiar with its convoluted official Chinese name, and even its shorter, informal monikers are only sporadically understood. When shown images of the fall armyworm, villagers generally say they haven’t seen many on their crops — a likely enough scenario, given the limited effects of the outbreak so far — or that planting rice or sugar cane instead of corn saved their fields from harm. Other farmers declare that fall armyworms are present in their cornfields, but point out different species once we arrive. Although Sixth Tone did spot a number of what appeared to be fall armyworms in several villages, locals were unable to verify the species. Overall, Wang, the station chief, concludes that while the current outbreak can be controlled, the path forward is uncertain. “China has sufficient stores of pesticides, but we lack understanding about what happens next,” he says. As affected farmers come to terms with spoiled crops and strained finances, the recriminations are beginning. Jiang Sigui wants the government to compensate him for his lost income. “I want subsidies, but I don’t know if I’ll get any,” he says. Guangxi’s regional agriculture bureau told Sixth Tone in a phone call that no scheme currently exists to compensate corn farmers for losses sustained due to the fall armyworm and that no higher-level government organs had yet directed them to prepare for such a scheme. A woman at the Guigang branch of the Guangxi Plant Protection Network, who declined to give her name, said that the state rarely pays compensation to farmers in such cases, adding that while the region’s rice farmers generally take out insurance against pest-related crop losses, corn farmers — who generally grow the plants on smaller scales — are not in the habit of buying insurance. Now that his corn is ruined, Jiang Sigui will have to buy more feed to raise his ducks and chickens. He turns away from his stunted, decaying stalks. “I don’t even want to look at that corn anymore,” he groans. Source - https://www.sixthtone.com

06.06.2019

African swine fever is spreading fast and eliminating it will take decades

The deadly pig virus that jumped from Africa to Europe is now ravaging China’s $128 billion pork industry and spreading to other Asian countries, an unprecedented disaster that has prompted Beijing to slaughter millions of pigs. But stopping African swine fever isn’t so easy. The virus that causes the hemorrhagic disease is highly virulent and tenacious, and spreads in multiple ways. There’s no safe and effective vaccine to prevent infection, nor anything to treat it. The widespread presence in China means it’s now being amplified across a country with 440 million pigs—half the planet’s total—with vast trading networks, permeable land borders and farms with little or no ability to stop animal diseases. Transcontinental Contagion Source: OIE, as of May 23 2019 The number of pigs China will fatten this year is predicted to fall by 134 million, or 20%, from 2018—the worst annual slump since the U.S. Department of Agriculture began counting China’s pigs in the mid-1970s. While the pig virus doesn’t harm humans even if they eat tainted pork, the fatality rate in pigs means it could destroy the region’s pork industry. Culling in China Source: Bloomberg Data Spain’s experience with the disease suggests that a cull alone won’t be enough to solve the problem. The country implemented strict sanitary measures and industrialized its hog production system but it took 35 years and help from the European Union before the disease was eradicated in 1995. The Italian island of Sardinia has been trying unsuccessfully to get rid of the virus for four decades, and its hog population is a fraction of China’s. Multiple Routes Main sources of African swine fever into Europe Source: J.M. Sánchez-Vizcaíno, et al, 2014, OIE Mystery Source One of the reasons why African swine fever is so hard to eradicate is that it’s easy to transmit. In addition to direct contact with an infected pig, the virus can be passed on to animals that eat virus-laden pork or feed, via contaminated clothing or equipment or when a pig drinks water containing even minute quantities of the virus.Studies show that the strain in China closely resembles one that’s been spreading in Russia and other parts of Europe for more than a decade. But scientists still don’t know the route it took to get into the world’s most populous nation. Without knowing how the virus got in, China’s customs officials will have a harder time preventing repeated introductions. The disease is now in Mongolia, Vietnam, North Korea and possibly other neighboring countries that lack the resources to identify and control the disease. That increases the risk that, even if China does manage to control the disease domestically, it could re-enter the country via people or pork products that cross the border. Dirty Garbage Scientists say the virus may have arrived in China the same way it entered Europe in early 2007. A United Nations report suggests some food-waste containing pork was dumped from a ship visiting the port of Poti on the Georgian Black Sea and then eaten by one of the local pigs that are allowed to scavenge on garbage. Within weeks, 30,000 pigs had died and 80 percent of Georgia’s districts were thought to be infected. Pigs and their feral wild-boar cousins are quintessential waste disposal units, guzzling on protein from a wide variety of sources, including kitchen scraps, manure and dead hogs. While the omnivorous nature of the animals makes them low-cost nutrient converters, it’s also a key reason that African swine fever spreads easily. A review of outbreaks showed that almost half were caused by the spread of virus material on vehicles and on non-disinfected workers, with feeding pigs contaminated swill or food scraps the second-biggest source. Feeding raw swill to pigs has been outlawed in China because of the risk of disease transmission, but clandestine use of non-heat-treated restaurant and household waste is reported to persist among suburban and smallholder farmers. About half of China’s producers raise fewer than 500 hogs each. Sticky Germs Epidemiological studies of 68 outbreaks in China revealed three major causes of spread Source: China’s Ministry of Agriculture and Rural Affairs So far, government efforts to halt the spread through quarantining and sanitizing infected farms, culling vulnerable pigs, closing markets and restricting the movement of hogs have been insufficient, and the disease has become entrenched across the country. Surreptitious The virus is also hard to track. Pigs may incubate it for five to 15 days and can shed infectious particles for one to two days before falling ill. That means the virus can be silently spread in the waste, meat and blood of infected pigs that don’t appear to be sick, especially when they are illegally transported or slaughtered before diagnosis.In China, pigs are routinely trucked hundreds of miles as farmers and traders seek to take advantage of regional differences in livestock and meat availability and prices, as well as a preference for fresh meat. When hogs arrive at a new farm, they are typically mixed immediately with other swine, facilitating transmission of the disease. Hiding Outbreaks Identifying outbreaks early is critical for mitigating their spread. The Chinese government has pledged to pay a subsidy of 1,200 yuan per pig to compensate farms for losses, but some local governments are reported to be withholding payments—removing an incentive for farmers to report the disease.In some instances, individuals have even been punished for publicizing outbreaks. A hog manager in Shandong province was allegedly arrested for reporting infected pigs to the national government after his efforts to alert local officials were ignored. Saturated Blood The virus, though, doesn’t need traveling swine to spread. A single drop from an acutely infected pig can contain 50 million virus particles, and just one of those particles ingested in contaminated drinking water may be enough to transfer the disease to another pig. Infected blood, or fluids from urine, saliva or feces, can be carried in dirt on truck tires and shoes, allowing the disease to travel hundreds of miles quite rapidly. Contaminated sources require heating to 60 degrees Celsius (140 Fahrenheit) for 30 minutes to be rendered safe. Tens of thousands of swine have been infected in China and their carcasses represent an enormous environmental risk, requiring careful handling and disposal. In Romania, the contamination of the Danube River from dead hogs was implicated in the virus’s spread to a 140,000-pig farm. Tough Survivor The germ is hardy, capable of remaining active in water for a month, in meat and blood at room temperature for several months and for six years in cold, dark conditions. It’s resistant to temperature extremes, and can survive a day in vinegar-strength acids. Stealthy Bug African swine fever can survive temperature and pH extremes Sources: OIE, M.C. Niederwerder et al, S. Farez et al, K. Davies et al, European Food Safety Authority There are no published studies reporting the incidence of African swine fever virus detected in food in China. But the virus has been in Chinese pork products that were confiscated by customs officials in Japan, South Korea and Australia, suggesting that the virus has permeated the food chain in China. Even if China is able to stop the virus transmitting from pig to pig, two other disease vectors may frustrate eradication efforts: wild boars and Ornithodoros ticks. These are the natural hosts of African swine fever virus and are widely distributed in China, though it’s not yet known what role they are playing in spreading the disease there. Zhejiang province, south of Shanghai, has about 150,000 wild boars. Workers in protective gear spray disinfectants at a pig farm in Jinhua, Zhejiang province, China, on Aug. 22, 2018. Source: VCG via Getty Images No Vaccine Despite 50 years of research, scientists haven’t managed to develop a vaccine that’s safe and effective against African swine fever, and even if recent research proves fruitful, it could be years before an effective shot becomes commercially available.One of the earliest attempts—based on a live, weakened form of the virus—was abandoned after it was found the vaccine gave pigs a debilitating and disfiguring disease. Studies have found that the animals which recover from an initial African swine fever infection are resistant to some other strains, but scientists aren’t sure what exactly confers that protection or how best to evaluate the potential efficacy of candidate vaccines. One of their difficulties is that the large, complex DNA virus that causes African swine fever has some 170 genes and 80 proteins, many of them specialized in evading different aspects of the pig immune system. More recent attempts to produce an immunization using viruses that lack key disease-causing genes appear to be safe. Still, researchers are yet to carry out large field trials to demonstrate effectiveness in commercial farms—a necessary step for gaining regulatory approval. That may delay the availability of game-changing vaccines for years. With a tough virus to eradicate and no vaccine on the horizon, the best way China can protect its domestic pork industry from African swine fever is to carefully monitor and control the germs on every pig, person and product entering and leaving hog farms. That would mean turning China’s 26 million piggeries into veritable biocontainment facilities. Source - https://www.bloomberg.com

06.06.2019

Canary Islands - Exceptional drought has taken a toll on most agricultural crops

The exceptional drought that is ravaging the Canary Islands has taken a toll on most agricultural crops in the region, ruining onion, potato and grape productions. The optimum amount of rainfall to ensure a good harvest is 400 to 450 liters, but this year, barely 150 liters fell in the months of October and November, and it has hardly rained since then. To this we must add the fact that the irrigation water of Canal Gestión doesn't reach all areas of the island. This lack of rain has caused this year's onion harvest to be non-existent for the first time in history; a dramatic situation, taking into account that in the late 80's, Lanzarote's production reached up to 25 million kilos. However, this year's garlic harvest has been saved, with a production amounting to about 85,000 kilos, according to industry sources. The fact that this crop is planted in September, unlike onions, which are usually planted in December, has allowed it to benefit from the few liters of rain recorded on the island since then. As regards potatoes and grapes, the prospect is that their productions will be halved compared to the harvests obtained in 2018. The grape sector already said that this year's production won't exceed the 2 million kilos, compared to the almost 4 that were obtained last year, which was one of the best harvests in decades. Source - https://www.freshplaza.com

06.06.2019

India - Pre-monsoon rains cause damage to crops in Odisha

Pre-monsoon showers and thunderstorm lashed several areas of Kalahandi and Sambalpur on Tuesday evening causing heavy damage to paddy crops and houses in the region. Sources said, heavy rain accompanied by gusty wind destroyed standing paddy crops and also washed away harvested crops of people in many areas of Kalahandi. Farmers have said that since the yield was good this year, crop loss due to heavy rain might be higher. This apart, they also alleged that due to absence of adequate space in the mandis, quintals of paddy stacks lying in the open have been destroyed in the rain. “Heavy rains have caused wide spread damage to our crops. We are facing a tough time due to poor infrastructure of the mandis and blame the government for that,” alleged a farmer Santanu Kumar Munda. Besides, farmers have also alleged that the government has not even collected 25 per cent of paddy during the current Rabi season so far. Similarly, several thatched and houses with asbestos roofs in Gadaposh of Kuchinda area in Sambalpur have sustained damages due to heavy rain and hailstones. Sources said, Bamra Tehsildar has reached the spot to take stock of the situation. Source - https://www.asianage.com

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