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24.05.2019

Czech Republic - Effects of drought are noticeable, vegetables significantly more expensive

Vegetable prices in the Czech Republic are currently around 30 percent higher than last year, according to the statistics office. Czech vegetable producers blame the long drought period last year, and a smaller harvest, for the increase in prices. Prices have been rising for the eighth month in a row. In April, they were 30.7 percent higher than in the same month of the previous year. Potatoes have even increased by 70.2 percent, on average. On Thursday, the main Czech Radio news channel, Radiožurnál, reported on the price increases. It claimed that one of the Prague supermarkets sold one kilo of onions at 36.90 crowns (1.41 euros), with red onions being even more expensive. For one kilo of potatoes, marketers asked 29.90 crowns (1.15 euros). Heat wave 2018 is to blame Chairman of the Association of Vegetable Growers, Petr Hanka, explained the price increases with last year's exceptionally warm and dry weather throughout Europe. This negatively affected yields everywhere, says Hanka. According to the chief economist of the investment company BH Securities, Štěpán Křeček, prices are unlikely to fall again so quickly. The basic requirements are less drought and a better harvest, says Křeček. Only if the vegetables from this harvest were to come on the market, prices could fall again, said the economist. Source - https://www.freshplaza.com/

24.05.2019

India - Make alternative crops attractive

Alarmingly dire situations call for urgent and immediate measures. With 75 per cent of its groundwater already extracted, it is imperative for Haryana to arrest the depleting water table. It must ensure that its schemes reach the last acre and are implemented in totality so that soil health and its hydrological levels are restored. Any whiff of a scam or siphoning off of funds meant for the endeavour, if not dealt with strictly, will cost the state dearly, with the shadow of desertification looming large. The latest incentives to steer farmers away from the water-guzzling non-basmati paddy variety to maize or pulses include Rs 2,000 per acre, subsidised seeds and free crop insurance. Of the 1.95 lakh hectares under this cultivation, the government hopes to divert 50,000 hectares to alternative crops. An eagle eye on every transaction is needed to ensure that every penny of this scheme is accounted for; only that will make the intended difference. Saathi (summer paddy) was banned about a decade ago, but efforts to curb its plantation have left a lot to be desired. Who is answerable for the loss of precious groundwater so caused? The peasant is not able to break free from the paddy-wheat cycle to crop diversification because paddy continues to give him higher returns and MSP. Plus, the ad hoc nature of the doles promised rather than long-term lucrative prices and marketing of alternative crops make him wary of shifting. Attractive prices for these crops should not be difficult to give. Weighing in the cost factor of paddy against the other crops reveals its feasibility. Consider this: the production of 1 kg rice leaves the soil drier by 2,497 litres of water. On top, a large portion of the power subsidy — worth Rs 6,700 crore was given in the state in 2017 as per the Haryana Electricity Regulatory Commission — goes into paddy cultivation. Punjab, too, would do well to urgently review whether power subsidy doled out to paddy farmers is not rendering the state a net loser. Irretrievable loss of groundwater and soil health is staring the state in the face. Source - https://www.tribuneindia.com/

24.05.2019

USA - Wet spring delays planting for Stateline farmers

2019's rainy spring is creating problems for farmers across Illinois. Those farmers are already well behind schedule as they struggle to get spring planting season off the ground. Local farmers say this season's rainfall has caused severe delays in their planting, something they haven't seen in decades. Among those affected is Freeport farmer Steve Fricke. Like many others across the state, he's behind schedule because of wet fields. "You can see how I can do that with my finger, just push that in,” said Stephenson County Farm Bureau president Steve Fricke. “Imagine what we do when we drive over with machinery." Grant Kohlbauer is an agronomist, an expert in soil management and crop production. The rain is impacting his job too. "You don't know until you get to the fields and see what it looks like conditions, if you should really go out there and do anything or not,” Kohlbauer said. According to the US Department of Agriculture, less than 25% of corn and 9% of soybeans have been planted in Illinois. On average, almost 90% of corn and 50% of soybeans are planted by May 19th. "The way we look at it really, is that every day after the 15th of May, just a rule of thumb, is that we're losing a bushel per acre per day,” Fricke said. Fricke says farmers are looking at a significant reduction in yield as they get into June. "Can't say I've ever seen this before,” Kohlbauer said. “It'll be a learning experience for everybody. It sounds like in the last 30 years we haven't seen anything like it." Fricke says although farmers prefer to finish planting by mid-May, his crop insurance has a final plant date of mid-June. "We need to have it plan it by then or else the coverage's change,” Fricke said. “You have to look at a crop that's probably not going to produce anything." In the meantime, farmers' eyes are glued to weather reports. "Every 20 minutes, every hour of the day,” Kohlbauer said. "As a farmer, we start the day and end the day thinking about weather,” Fricke said. Fricke says this year he's farming corn. He has two thirds of his farm land planted, but hopes the soil will dry up soon and finish the other third left. Source - https://www.mystateline.com/

24.05.2019

USA - Rains will put pressure on California strawberry supplies

After the heavy rains that fell over the past week in California, strawberry growers have now turned to cleaning up their fields and removing damaged strawberries. Both Salinas and Santa Maria were hit by rains, with the greater amount falling in the Salinas-Watsonville growing district. Despite growers picking as many berries as possible ahead of the rains, in general most of the ripe fruit that remained in the fields was damaged. Harvesting came to a halt as firstly muddy conditions prevented any meaningful access to fields, followed by the cleaning up process which is currently ongoing. "Much of the labor this week was really focused on keeping fields clean, stripping off rain damaged fruit and preparing for what is ahead," said Cindy Jewell of California Giant Berry Farms. However, she said the company expects production to be back on track very shortly with warmer weather in the forecast. "It looks like the weather might finally be shifting and there is light at the end of the tunnel by the weekend. Even though we have had damaging rain and lost a lot of what was ripe and ready fruit, the plants will quickly rebound as summer weather emerges. Because strawberry plants always have varying stages of fruit on each plant, they quickly come back after a rain." Because strawberries are constantly growing new fruit throughout the season, production should only be hampered for a couple of weeks. This is good news in the context of the entire summer season. "We still expect peak volume to support strong promotions ahead for the summer months," Jewell noted. "The long summer days ahead will bring on that summer crop and we will have fruit for our retail promotional partners slated in June." Market will tighten up Although production will get back to normal in a couple of weeks, shippers will still have to work through limited supplies over this period. Comparatively little fruit has been shipped this week but prices have remained steady for now. Shippers are also considering how quality will be over the next two weeks. "The harvest has certainly been curtailed to the point that only a quarter of a million trays were packed on Monday," observed Jay Carreon of brokerage firm GW Palmer. "Prices are at $9 - $10 and the market is holding steady at the moment. Because there was significant damage to the ripe fruit, moving forward it's going to be hard to tell what to ship or not. Quality-wise, we anticipate seeing arrival issues from next week and will be battling this until the week after next." Carreon also said the industry expects tight supplies which could be problematic for companies that have locked in commitments for the upcoming Memorial Day pull and the period shortly after. "Huge commitments have already been set and we are seeing low prices at retail along with Memorial Day around the corner, both of which are going to drive the market," he explained. "These prices were set weeks ago, so supplies are going to be tight until the end of next week at the earliest."

23.05.2019

USA - Farms are suffering from climate change

President Trump’s trade war with China is doing plenty of damage to farmers in this region, but it is also shining a harsh light on an agriculture industry that has been heading for a reckoning since the early 1970s. President Richard M. Nixon’s detente with China started U.S. farmers on the path to becoming Beijing’s agribusiness partners, ripping up the countryside and radically expanding pork operations to feed millions on the other side of the world. Nearly half a century later, the results are plain to see. Iowa has about half the farmers it once did, with smaller producers squeezed out by the behemoths. The soil is eroding at alarming rates. Fertilizer pours into waterways, eventually draining into the Gulf of Mexico, creating a dead zone of oxygen deprivation the size of New Jersey. Rural areas are depopulating. For decades, the markets have been telling us that we’re growing too much corn and soybeans, but we wouldn’t listen. The painful interruption in business-as-usual caused by the trade war presents an opportunity to rethink U.S. farming’s dependence on Chinese buyers. One serious, sensible step that would help set markets right and aid the environment: idling a third of Iowa’s acres from corn and soy production. “We’ve got all our eggs in one basket. This is a wake-up call to change agriculture,” John Norris, former chief of staff to Agriculture Secretary Tom Vilsack in the Obama administration, told me recently. “We’re subsidizing cheap grain and cheap pork for China, and we keep farmers just afloat. The only ones benefiting are the traders, the seed and chemical companies, and the Chinese.” If the trade war doesn’t get people’s attention in farm country, the changing climate should. The Midwest was inundated by flooding this spring, again, as entire towns and tens of thousands of acres of cropland along the Missouri River were washed away. Not even half of Iowa’s corn is planted — a job that should have been finished weeks ago. Research from NASA and land-grant universities suggests that our corn yields could drop by half in the next 50 years because of climate change. Food production is imperiled unless we reroute. How would idling the land from producing soybeans and corn work? Instead of writing a $15 billion check for trade-disaster aid — as Trump promised this month, after a $12 billion aid infusion in the electorally crucial Midwest last year — the government could put the money toward paying those farmers to capture carbon from the air and bury it in the soil by planting grass or small grains such as rye in rotation with corn. The mechanism exists through the Conservation Stewardship Program, which pays farmers for conservation practices on working lands. It is funded at $12 billion over the next five years — after suffering a $5 billion cut by Congress in the 2018 farm bill. “Farmers always farm the program. They chase the money,” Norris said. “So let’s farm a different program, one that actually benefits the land. When you add carbon to the soil, you improve yields. Farmers can make more money by building the soil through crop rotations and grazing.” Let cattle roam on green hills again. Rural communities can recover if the air and water are clean and if small beef processors can reemerge, providing jobs to depopulating areas. It would help if Trump ended the steel tariffs that are driving up the cost of tractors and cutting into profits at John Deere, Caterpillar and Case IH. The breadbasket of the Midwest can be protected by shifting funding from disaster aid and crop insurance to programs that actually benefit the public — and farmers specifically. Better yet if there were a carbon market that rewarded farmers, ranchers and foresters, and could keep rural communities whole with new jobs in wind and solar. The United States is at an inflection point brought by a trade war and climate change. We should seek free trade through patience and steady diplomacy, but we shouldn’t bet the farm on agriculture exports. A better goal: establishing a network of diverse, resilient producers who provide global food security while reducing climate impacts. We are doing the opposite. Source - https://www.washingtonpost.com/

23.05.2019

Canada - Rainy, cool weather has been bad for Nova Scotia farmers

Crops delayed getting in the ground, or growing slowly, greenhouses also affected “You’ve seen the weather, you physically just can’t drive (farm equipment) on the ground.” - Philip Keddy, Charles Keddy farms. The weather has been pretty miserable for anyone who has taken time off in the past couple of weeks. But it’s particularly bad for the people who never take vacation at this time of year: farmers. The lack of sun and warmth and the excess of rain is causing havoc for farmers who need to get crops in the ground as well as those who have already sown the fields. Some say the weather has set them back up to four weeks. Philip Keddy, of Charles Keddy Farms in Kings County, who is also president of Horticulture Nova Scotia, said he has two or three days left to get strawberry plants in the ground for them to be ready to be dug up and shipped to Florida on Sept. 20. “Normally we’d be done two weeks ago,” he said. “I don’t have time to wait. They have to grow every single day until they’re harvested,” he said Tuesday. “Every day like today I’m losing yield. I have a window (for harvesting to ship south) that I have to follow no matter what.” He said many farmers he has talked to have similar stories of delays. “Everything is definitely running two-to-three weeks behind,” Keddy said. “You’ve seen the weather, you physically just can’t drive (farm equipment) on the ground.” He said he harrowed a piece of land Saturday night until 11 p.m. to get it ready for planting the next day, “and by Sunday night when they were finishing, it was raining again. We’re just getting these short little windows of opportunity.” Compound problems Getting out on the fields depends on the type of soil being farmed. Sandy soil will dry out and drain faster than soil in other areas, he said, meaning the end of precipitation is still followed by two to five days of not being able to put the machinery in the fields depending on how much rain has fallen. Working heavy farm equipment in the fields when they’re wet means compacted soil, which lets rain run off instead of soaking in for the rest of the year. Or, it could change the lay of the land and cause waterlogged areas where water can’t drain off. “You’re creating problems that you have to deal with for the rest of the year,” Keddy said. He said there were a couple of half decent weeks rain-wise that allowed a lot of the onions, carrots and potatoes to get planted, but those things that need warm soil — such as corn, soybeans, and transplanted vegetables — are behind. “My (sweet) potatoes are going to get cut in the U.S. next week, and I haven’t even touched a field to make a hill because it’s just too wet. We’re just all pushed against the timelines because there’s not enough good days in a row.” But even if the rain stops and the ground dries, farmers still need some heat, Keddy said. Farmers may have a lot of their crop in, “but it has hardly grown a bit in the past three weeks because the soil temperature has been so cold since back in April,” Keddy said. “People are planting stuff, but nothing is growing at the speed that it should because the soil is so wet and cold.” He said onion and potato farmers are losing yield because they can’t extend their season in the fall without risking frost damage. “Every day now that it’s cold, wet and crummy, they’re losing yield.” Even greenhouse operations are feeling the pinch. While they don’t worry about the rain, the lack of sunshine is becoming an issue. “A one per-cent loss in light is a one per-cent loss in yield,” said Luke den Haan of den Haan Greenhouses in Annapolis County. He said there hasn’t been enough light over the past few weeks. “The only thing we can’t control is the light levels,” den Haan said. Every week that there isn’t enough light “we lose yield and we don’t get it back,” he said. “You just don’t get the production or the kilos.” The greenhouses produce tomatoes and English cucumbers, but lack of light creates peaks and valleys in production, which affects how much they can ship out to customers. Den Haan said the greenhouse can maintain its production level when it receives 1,000 joules of light a day, and gets 3,000 on a bright sunny day. On days like Tuesday, May 21, only about 200-300 joules reach the plants. Source - https://www.thechronicleherald.ca/

23.05.2019

Yemen - Locust hunting counteracts farmer's crop damage

Despite the damaging effects of locust swarms on farms in several areas of northern Yemen over the past few weeks, their spread has become an important season for hundreds of Yemenis who are fighting to hunt and eat them. Locusts are a well-known meal for thousands of Yemenis who do not only eat it fresh since it is prepared in different ways, one of which drying it up and keeping it on their tables for weeks, for those who believe in its health benefits. Locust hunting has achieved several gains; a return for fishers, a reduction of damage to farmers and a meal for those who want to eat it. Source - https://menafn.com/

23.05.2019

India - Hailstorm blows away market grade of litchi

The district administration’s plan to market Sambalpur-grown litchis in Bhubaneswar has been scrapped this year as the juicy fruits fell prey to natural calamity. Hailstorm has damaged the litchis in Kusumi, Salebhadi and Badabahal villages of Kuchinda block in the last two weeks. During March-end, Odisha Rural Development and Marketing Society (ORMAS) and Odisha Livelihood Mission (OLM) had announced that this year, litchis grown in Sambalpur will be sold to Reliance Fresh outlets in Bhubaneswar. In the initial phase, they had planned to sell 15 quintals (over one lakh pieces) and identified around 45,000 pieces. However, hailstorm damaged the crop and now litchis are no longer meeting the grading standards set by the Reliance Fresh.Assistant Director of ORMAS, Sambalpur, Srimanta Hota said due to the damage caused by hailstorm, the green litchis will no longer change its colour to red. They are now left with only 10 per cent of the required quantity that is around 10,000 litchis. It will not be feasible for marketing a small quantity as it will incur a huge transportation cost, he added. A team from Reliance Fresh was supposed to come here for ascertaining the quality of litchis, but had to postpone their visit due to cyclone Fani. Before their arrival, the hailstorm destroyed the entire yield. While the move was aimed at curbing distress sale, the farmers will now have to sell their produce at a minimal price in the local markets or face loss. The Horticulture department is yet to find a way to compensate the loss of the farmers. Source - http://www.newindianexpress.com/

23.05.2019

USA - Hawaii students create innovative app that’s helping 100s of Philippine farmers

More than 3,000 farmers in the Philippines are now using a mobile app for Android devices called RiceUp that's significantly increased their earnings. “On average, our farmers would go from $71 a month to $500 a month, which in the Philippines is absolutely crazy,” BYU-Hawaii student Eli Clark said. BYU-Hawaii student Elvin Laceda came up with the idea for an app to cut out the middleman who'd take the lion's share of a farmer's sales. “It was a foreign idea to my people because they haven’t thought that they can use phones ― just like Uber ― to connect with the consumers directly,” he said. A team of 40 students worked on the RiceUp program, which included planting farming schools in the Philippines to teach farmers business skills and financial literacy. There are now 30 farm schools, many of them in rural areas that used to be rebel strongholds. "The majority of farmers did not finish high school, so they're not really equipped to be agriculture entrepreneurs," RiceUp's Princess Donato-Astle said. With more money in their pockets, many farmers no longer need to take out loans and they’re forming farming cooperatives. "We're now empowering them to, in a sense, fight back and make decisions for themselves, which means the middlemen can't dictate their prices anymore," RiceUp's Joseph Duano said. The method’s proven so successful in the Philippines that BYU-Hawaii is now working with farmers in Cambodia. The mobile app was entered into a national competition called Enactus. BYU-Hawaii took first place. "It's not about winning. It's about the farmers," Enactus adviser PJ Rogers said. "They just love these kids. It's not just, 'Oh, these are nice kids.' They're changing their lives!" RiceUp is now a corporation and has gotten the support of the Philippine government. “It’s amazing how agriculture can be a source of hope to our people,” Laceda said. Source - https://www.hawaiinewsnow.com/

22.05.2019

USA - Planting delayed? Here are your prevent plant options

As we near the middle of May, many farmers are running out of time to get their crops in by the crop insurance final planting date. Are you weighing the options of switching up crops or maybe just not planting a field at all? Take the time to calculate out the option of taking a prevent plant claim, says Jamie Wasemiller, Gulke Group senior market analyst and crop insurance expert. And, do that fast. Depending on the area, final planting dates have already passed or are May 25, May 31 or June 5 for corn. For soybeans, the dates are June 10, June 15, June 20, June 25 or June 30, depending on your location. 2019 Corn crop insurance final planting dates. 2019 Soybeans crop insurance final planting dates. With spring insurance prices of $4.00 for corn and $9.54 for beans, Wasemiller says, along with the bearish nature of futures prices moving forward, the indemnities provided by prevent plant could be close to or even higher than profits from producing a crop on those acres. "I do think prevent plant is a viable option this year," he says. For farmers with unplanted acres, covered by insurance, Wasemiller provides four options. For these examples, assume the farmer is planting corn, has an 80% crop insurance coverage level and an APH (actual production history) yield of 180 bu./acre. Option 1: Submit a prevented planting claim. With a spring insurance price of $4.00, that gives you a default insurance guarantee of $576 per acre. ($4.00 x 180 x 80% = $576). If you multiple $576 by 55% to calculate your prevent plant indemnity, it comes out to $317. This may not be ideal, but a farmer should be able to make that work on a portion of their acres, Wasemiller says. No other crops can be planted on these acres other than approved cover crops in order for the producer to receive the full 55% prevented planting guarantee. And, in this instance, prevented planting acres will not affect your APH. Option 2: Do not submit a prevented planting claim and plant a second insurable crop before the late planting period. If a second crop is planted before the final plant date, coverage for the second crop will replace the coverage for the first. "Essentially those corn acres are now going to soybeans and it is kind of like corn never existed," Wasemiller says. Therefore, no prevented planting payment will be issued for the first crop. Option 3: Submit a prevented planting claim and plant a second insurance crop after the late-planting period. If the second crop is insured and is planted after the late planting period, a payment of 35% of the prevented planting payment will apply to the corn acres, Wasemiller says. Also, only 35% of the original premium for the policy on those acres will be charged. "Keep in mind that depending on when you switch from corn to insured soybeans, you may also run into late planting period rules for the soybeans if they are planted after their final planting date," he says. In this case the prevented planted acres will receive a yield equal to 60% of the approved yield, which will now be part of the 10-year history. Option 4: Plant the original crop during the late planting period. Of course, Wasemiller says, farmers also have the option of planting their crops after the final planting date. The late plating period lasts for 20 to 25 days after the final planting date, depending on the state. "Acres planted within this window will receive 1% less insurance coverage per day," he says. "Acres planted after the late planting period can still be insured at the prevented planting level which is 60% of the original guarantee." He reminds that the late planted acres will be combined with any acres planted before the late planting window to determine your average guarantee if you utilize the enterprise unit discount. Since crop insurance is so farm-specific, Wasemiller says, any of these options could be correct for you. Be sure to ask for input from your crop insurance advisor. For 2019, Wasemiller suggests some over others. "My first choice is to take the full prevent plant claim," he says. "My second choice is to continue to plant corn for up to a week after the final date." Also, ask what your neighbors plan to do. "Don’t be that lone wolf in your area taking prevent plant. Adjusters and underwriters are getting a little more picky about quickly approving prevent plant acres." If the majority of people in your area are getting their acres in, Wasemiller says, it may be best to have an adjustor come out to help determine if you land is eligible for a prevent plant claim. Source - https://www.wisfarmer.com/

22.05.2019

Italy - Winemakers placed hundreds of flaming torches to protect their vines against cold temperatures

Winemakers in northern Italy have been setting their vineyards ablaze - but for a very good reason. Unseasonably frosty weather in the South Tyrol region has been threatening to destroy this year's crop of grapes. To save them, winemakers have been warming them up in dramatic fashion by positioning hundreds of flaming torches among the vines, making the landscape look like something out of a fairy tale. A sweeping shot of the Abbazia di Novacella monastery in South Tyrol in Italy, with hundreds of torches in its vineyards creating a magical landscape One winery that used the torches was the Abbazia di Novacella, a monastery that is among the oldest active wineries in the world. Here, temperatures dropped as low as minus nine degrees celsius last week - its lowest May temperature in 32 years. Stunning pictures show hundreds of torches amid its vines, creating a magical landscape. Andreas Huber, a winemaker from the South Tyrol region, told Ansa: 'Any more than one degree below zero and you're really in trouble.' Temperatures dropped as low as minus nine degrees celsius last week in northern Italy - its lowest May temperature in 32 years. Pictured are the anti-frost torches as Abbazia di Novacella One winemaker said that the lighting of 300 torches across one hectare of land could raise the temperature by up to three degrees However, he added that lighting 300 of the torches across one hectare of land could raise the temperature by three degrees - enough to salvage the crops. Wine expert Emily O’Hare, who contributes to Decanter magazine and used to be the sommelier at Michelin-starred restaurant The River Café, in London, told MailOnline Travel that placing torches among vines is a fairly common practice. She said: 'It's not such an unusual thing to do - in Chablis they have been using similar techniques for years. They suffer from late spring frosts and so will place "smudge pots" - oil burners -  in between rows of vines to prevent temperatures from dipping into dangerously freezing temperatures that can cause great damage to young buds and shoots. 'In Siena the topic of conversation is the weather - and normally it is more food oriented. But it is a real shock this May, temperatures are low - the coldest May in 60 years I have heard, and rainfall is high. Though, as one winemaker pointed out to me, because the rainfall is so high, it is rather a blessing that the temperature has stayed consistently on the cooler side as there is at least no humidity, and the risk of rot that comes with that.' Despite the fiery efforts of wine-makers, Italian farmers union Coldiretti estimates that millions of euros worth of crops could still be destroyed due to the recent cold snap. The Abbazia di Novacella monastery makes 700,000 bottles of wine per year - 70 per cent of them are white wines and 30 per cent are red wines. It currently has 14 acres of vineyards as well as 30 acres of fruit orchards. Also belonging to the monastery are 1,700 acres of forest and 1,000 acres of Alpine pastures. Source - https://www.dailymail.co.uk/

22.05.2019

India - Creating a comprehensive crop yield database

A multi-peril crop insurance (MPCI) catastrophe model, like any catastrophe modeling framework, depends on different types of historical data to various extents. Observations from the past are sometimes required for model parameterization, or they may be used for model validation. As uncertainties associated with relevant data sets always pose problems to model developers, the availability of reliable crop data is key to building an MPCI model. Data Uncertainties One of the main challenges in developing an MPCI model for Indian agriculture is the scarcity of data regarding harvest area, exposure, crop yield, losses, or indeed any variable of interest. Frequent changes in the national crop insurance schemes further exacerbate the situation. The program that currently accounts for more than 80% of total sum insured for agricultural insurance—Pradhan Mantri Fasal Bima Yojanaand—has only been operative since 2016. As a result, loss history under PMFBY is too short to estimate a long-term mean of losses representative of underlying risks. Although validating a model always becomes more difficult in the absence of actual loss statistics, the absence of historical loss data is not the biggest obstacle that a crop risk modeler would face in India. Calculation of losses is relatively straightforward under PMFBY program guidelines and strongly correlated with crop yield. A comprehensive data set for yield information for multiple crops is therefore the most fundamental requirement to assess the crop insurance risk in India. PMFBY implements an area-based approach where all farmers within a defined “unit” area are insured against an identical crop-specific threshold yield. The most common unit of insurance under PMFBY is “village.” The crop yield data set at village or equivalent units, which is provided by the government to (re)insurers, starts from not earlier than 2005. The length of this data set does not allow crop underwriters to account for significant loss events experienced by farmers prior to 2005, such as the droughts in 1987 and 2002, which resulted in catastrophic crop damage across India. Figure 1: State yield records (in tons per hectare) highlight the damage caused by droughts in 1987 and 2002, the magnitude of which could be more extreme at district level.  Figure 2: Rice yield (in tons per hectare) time series in the district of Jind showing a larger variability in earlier years. A quick look into state yields illustrates the severe loss experienced by farmers in the 1987 and 2002 Kharif seasons  (during the southwest monsoon, May to October), with many of those considered the worst recorded (Figure 1). It is therefore important to include such catastrophic scenarios in a loss modeling framework to account for the probability of losses of similar magnitude occurring again. Failure to consider the extreme years is not the only caveat of using a shorter yield record, which often conceals the actual risk associated with yearly variation in productivity of a specific crop at a specific location. For example, rice yield in the Jind district in Haryana has been relatively stable in recent years, compared to noticeably higher inter-annual variability during previous decades (Figure 2). In this case, relying on the yield record for only the last 10 to 12 years would lead to an underestimation of risk. Conversely, it would cause an overestimation in cases where crop yield has been more volatile in recent years. A longer yield record should almost always significantly increase the likelihood of achieving a more accurate and robust view of the risk associated with yield losses within an MPCI modeling framework. A Unique Yield Database In India, yield information covering a longer time span is usually available at district level (analogous to county level in the U.S.). The crop area and production information available from the National Informatics Center (NIC), which is the most extensive data set in terms of the number of crops and districts, runs from 1997. The crop database developed under the Village Dynamics in South Asia (VDSA) project by the International Crops Research Institute for the Semi-Arid Tropics also provides district-level yield information from 1966 to 2011 for 19 states. While these two data sets include hundreds of crop-district combinations, they may be considered inadequate for rigorous risk assessments because they contain numerous gaps and inconsistencies. Researchers at AIR, following diligent and thorough analytical processes, combined the NIC and the VDSA data sets along with other district-level crop yield data available from multiple sources for different states, and generated the most comprehensive district-level crop yield database for India. Each of the constituent data sets was carefully verified to correct or remove dubious crop area and production information originating from unrealistic reported values (identical numbers across districts or consecutive years), geographic evolution of administrative boundaries over time (593 districts in 2001; 640 in 2011; and 722 as of April 2019), discrepancies in crop names or seasons, and other possible sources of error. Source - https://www.air-worldwide.com/

22.05.2019

USA - Cool weather causing farmers to fall behind on growing season

Agriculture agents say local farmers are behind on this growing season because of cold and wet weather and UW-Extension is encouraging farmers to apply for crop insurance. Ag agents say most years, about 75 to 90 percent of corn would be planted by now. Right now they say only about 20 to 25 percent of corn has been planted at this point. They are encouraging farmers to get insurance to protect their crops and hoping the weather stays dry. For crop insurance, the final planting dates in Wisconsin differ by crop and county. Agriculture Agent at UW-Extension, Jerry Clark, says the dates for Eau Claire and Chippewa Counties are May 25 for corn for grain and May 31 for corn silage. For soybean, the date is June 10. Acres planted after these dates are still insured, but farmers must notify their crop insurance agents, even if they do not have late and prevented planting coverage. “The other option is they don't take any insurance and they can still plant the crop,” said Clark. “There will be no payout.” Source - https://www.wiproud.com/

22.05.2019

Canada - 'Complete crop failure', don't expect any apricots in Kamloops this summer

Leaves, roots of trees suffered in winter, while warm January awoke flowers too soon, horticulturalist says. Residents of Kamloops, B.C., usually have an abundance of apricots to enjoy in the summer months, but this year it will be surprising if trees in the city produce any fruit at all. Very few apricot trees have flowered in Kamloops this year after a cold winter that damaged the trees' leaves, according to Ernest Phillips, horticulture instructor at Thompson Rivers University. He said the roots of some trees may also have been affected by the cold because a lack of snow cover left their roots exposed to severe conditions. The consequence of that exposure, said Phillips, is that the local crops "will not get any fruit." "We should not have any expectations for apricots," he said. "We will have a complete crop failure." 'Shell-shocked' trees Phillips explained to CBC's Daybreak Kamloops producer Jenifer Norwell that apricot flowers, which turn into the fruit, form in the summer and remain on tree branches in a dormant state during the winter. Phillips said those flowers were tricked by warm temperatures in January and "broke dormancy" but then suffered in very cold weather in February, when Phillips suspects most damage occurred. Trees will look "kind of shell shocked for a season at least," said Phillips. He also noted there are fewer flowers on peaches and nectarines this year as well. Apricot trees in Kamloops are not flowering this year after they 'broke dormancy' in a warmer-than-usual January, and then suffered in a cold February. (Jenifer Norwell/CBC) Phillips told Norwell it will be an "unfortunate loss of income" for some farmers, but that most apricot producers do have crop insurance. He said there may be the occasional tree that could produce if that tree was next to a house or a structure that may have sheltered it over the winter. According to Phillips, fruitless apricot seasons are not unheard of and usually occur every five to seven years. He said it can actually be beneficial to "give the trees a rest" because all of the nutrition absorbed will go into the tree's structure and not into producing fruit, improving their health for future crop yields. "In a roundabout way it can be helpful to the trees to have that absence of fruit," he said. But it also means Kamloops apricot-lovers will have to find a roundabout way to get their fix of the fruit this year. Source - https://www.cbc.ca/

22.05.2019

Azerbaijan - New agricultural insurance mechanism to be launched

Agriculture is the second important sector of economy in Azerbaijan. Therefore, insurance in this sector needs to be at a high level. Firdovsi Agashirinov, head of the Insurance Supervision Department of the Financial Market Supervisory Authority of Azerbaijan (FIMSA), has told that new agricultural insurance mechanism will be launched in Azerbaijan till the end of 2020. Agashirinov stated that models of Turkey's and Spain's agricultural insurance mechanisms are chosen as examples for the development of the draft law on agricultural insurance. 'The task of creation of an agricultural insurance mechanism has been set before both FIMSA and the Ministry of Agriculture and a working group has been created to review the international practice,he said. The head of department added that the attention was also paid to the negative moments in these mechanisms and in order to act flawlessly in the future, they will take into account the mistakes. Agashirinov noted that taking into consideration peculiarities of Azerbaijan, the draft law on agricultural insurance has been prepared based on these models and after the law enters into force, agricultural insurance will work on the basis of mechanism of cooperation between the state and the private sector, thus it will be implemented through joint insurance system, which will be managed via an e-information system. Then, Agashirinov emphasized that each direction of the agricultural sector, such as animal husbandry or crop production, will be regulated according to its rules. Moreover, he said that to attract independent experts, FIMSA is negotiating with the Azerbaijan State Agrarian University and there is ongoing work to establish independent expert institute for agricultural insurance. "The law also envisages the subsidization of insurance premiums, one part of which be paid by the farmer and the other by the state," he added. "This also implies guarantees for reinsurance on the accumulated funds." Agashirinov stressed that the state guarantees which will be a step higher than reinsurance. 'This is a new mechanism. Thus, the problem of ensuring the protection of farmers from risks will be solved. At the same time, the burden of the state will decrease and the sustainability of agricultural production will be ensured, he said. At the end, noting that there will be conditions for the growth of financial opportunities, Agashirinov said that he level of urbanization will decrease, and food security will be improved. 'All these advantages will be possible after implementation of the new agricultural insurance system," he pointed out. Source -  https://menafn.com/

21.05.2019

UK - Salmon farming giant Mowi probed over chemical use

The world's biggest salmon farming company is one of a number of firms under investigation for possible misreporting of chemical use. The BBC can reveal Mowi, formerly known as Marine Harvest, is among those being investigated by Scottish regulators. Farmed salmon are treated with medications to ward off disease and infestations, such as sea lice, but there are limits on how much is used. Mowi denied any wrongdoing and said it used medications sparingly. Chemicals such as hydrogen peroxide, used to wash the fish, and emamectin benzoate, which is put in the salmon's feed, are used across the industry to tackle problems such as sea lice, which has become a major issue for producers. There are concerns that the large amounts of pesticides, as well as faeces and food waste coming from the thousands of salmon in the fish farm nets, could be damaging the environment in some of Scotland's lochs. Mowi, the Norwegian-owned global company which produces up to 60,000 tonnes of salmon each year in the UK alone, said it had "confidence" in the numbers it had provided on medication use. It said it was supporting regulators with a six-month audit. It learned that Mowi is one of a number of companies under investigation by the Scottish Environment Protection Agency (Sepa). The BBC has been told Sepa's enforcement team removed documents during an unannounced inspection of Mowi's UK head office in Fort William earlier this month. The company said the visit was part of an audit and was not unannounced. Mowi's head of communications, Ian Roberts, said: "We have confidence in what we're reporting for medications, it is used sparingly. "We, of course, vaccinate our fish to protect them from fish health challenges." 'Tough action' Sepa is increasing its inspections across the industry and taking a tougher approach following criticism of how salmon farming is regulated. It will publish new guidelines on salmon farming in the next two weeks. Sepa chief executive, Terry A'Hearn, said: "If companies do the right thing, then they have nothing to worry about. "If companies do the wrong thing, we are there to find that out and make sure they improve their game. If that's going to take tough action, you can be assured we'll take it." Image captionMowi produces up to 60,000 tonnes of salmon each year in Scotland Scotland has more than 200 fish farms in sea lochs around the west coast and Orkney and Shetland, where hundreds of thousands of salmon are reared in open-net pens. Each farm has a licence restricting the total weight of fish it can hold and the amount of chemicals it can use at any one time because too much harms the environment and kills creatures on the seabed. Sepa uses samples from the seabed to test the impact of salmon farms. The industry said salmon farming was a sustainable way to produce food and a great way to provide jobs in remote rural areas. Mr Roberts, of Mowi, said: "I wouldn't be doing this if I thought that we had a strong negative impact on the environment. "It is farming at the end of the day, so, no matter what you're farming, you have some level of impact. We also need to manage these local impacts around the farms." Julie Hesketh-Laird, from the Scottish Salmon Producers Organisation, said sustainable growth was in "everybody's interests". She added: "We want consumers, we want the public and anybody with an interest in Scottish salmon to be confident that the salmon farming sector is doing absolutely everything that it can to grow sustainably." The industry plans to double in size by 2030 but campaigners wants it to pause and consider alternative ways of farming. They believe the damage to the environment of open-net farming is too high. Sally Campbell, a marine ecologist and campaigner, told Panorama: "I certainly think we need to feed people healthy food. I have no problem with that. "What I do think is that healthy food should not be produced at the cost of our environment on which ultimately we all depend." 'Unexpected visit' A spokesman for Sepa said an enforcement unit was created in November to review data and carry out "enhanced environmental monitoring" across the industry. He said it advised Mowi of an audit on 23 April and carried out an "unexpected inspection" on 1 May. A further "announced" inspection was conducted on 7 May to obtain more information. The spokesman added: "Sepa is unable to comment further on its current audit and unannounced inspection programme under way at present." Source - https://www.bbc.com/

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