Australia - Supermarkets face national baby leaf salad supply shortage after storms and flooding hits Victorian crops

25.07.2016 339 views

Major supermarkets are set to face several weeks of baby leaf shortages as some of Australia's largest vegetable growers recover from storm and flood damage.

Close to half of Australia's baby leaf salad crops are grown in Gippsland in eastern Victoria, which has been plagued by cold conditions, storms and flooding this winter. Lindenow vegetable grower Andrew Bulmer is one of the largest baby leaf producers in the country and exports lettuce, baby spinach, baby salad leaf, and broccoli. Mr Bulmer said he and neighbouring properties had suffered significant losses this year during the difficult weather conditions. "After a recent flood it sort of knocked out a couple of our plantings we had in the ground," he said. "We're probably looking at about 50 per cent of our production is missing for about six to seven weeks." Mr Bulmer said six of the top 10 salad producers in Australia were based in Gippsland, which meant that any significant weather events affected national production. "They've all been affected by rain events so they haven't been able to stick to their planting schedules," he said. "Or they may have had weather that's damaged their crops or it has just generally been cold, so things are not growing quite as quickly as they usually would." Mr Bulmer said supermarkets would likely face shortages of baby leaf products for the next six to seven weeks. But he said there should be no change to pricing for consumers because most baby leaf products were pre-packaged. "Most of it is sold in packets in the supermarket and they're all on set pricing," he said. "And what you get in your pubs, clubs and restaurants seems to be pretty stable pricing, so it won't vary too much."

Tasmania's vegetable harvest delayed

Months of consistent rain in Tasmania has delayed the vegetable harvest by weeks. Jim Ertler from Premium Fresh says the lack of rain-free days in all growing regions across the state have reduced supply to local supermarkets and export markets. "It's been pretty difficult over the last six to eight weeks," Mr Ertler said. "We are still supplying some of our customers with product that we would have normally finished by the end of June or first week of July. "It's stretched it on, but products kept pretty well in the ground actually." Premium Fresh is a Tasmanian vegetable export business supplying primarily carrots and onions, as well as a suite of other vegetables, to local supermarkets and export markets in the Middle East and Asia.

Lettuce dying in the boggy paddocks

The biggest salad leaf producer in Tasmania, Houstons is being impacted significantly by the continuing wet conditions. General manager for Marketing and Innovation Alison Clark estimates production is down 60 to 70 per cent because of wet soil. "Salad leaf sales are slower at this time of the year, but we have been unable to get onto our fields because of the soggy soil. "Some of the lettuce is dying and we can't plant new lettuce because of the state of the paddocks," Ms Clark said. "We are barely meeting orders and have cut back drastically on the amount of product we normally send to the mainland. "This will impact us for some time, and we have to look after the soil to remain sustainable," Ms Clark said. Source - www.abc.net.au
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