Disasters such as floods, forest fires, storms, plant pests, animal diseases outbreaks, chemical spills, toxic algal blooms and droughts, which is emerging as the most destructive, are costing farmers in the developing world billions of dollars every year. Between 2005 and 2015, natural disasters cost agricultural sectors of developing countries $96bn in damage or lost crop and livestock production, according to FAO's new report. Half of that damage - $48bn worth - occurred in Asia, says the report.
Drought, which has recently battered farmers in all corners of the globe - North, South, East and West - was one of the leading culprits. 83% of all drought-caused economic losses documented by FAO's study were absorbed by agriculture, with a price tag of $29bn.
But the report also details how multiple other threats are taking a heavy toll on food production, food security, and people's livelihoods.
Agriculture faces many risks
"The agriculture sectors - which includes crop and livestock production as well as forestry, fisheries and aquaculture - face many risks, such as climate and market volatility, pests and diseases, extreme weather events, and an ever-increasing number of protracted crises and conflicts," said FAO Director-General José Graziano da Silva. "This has become the ‘new normal,' and the impact of climate change will further exacerbate these threats and challenges," he said. "Disaster risk reduction and management must, therefore, become an integral part of modern agriculture. Building a more holistic and ambitious disaster-resilience framework for agriculture is crucial to ensuring sustainable development — which is a cornerstone for peace and the basis for adaptation to climate change," argued the Graziano da Silva.![]() |
![]() |
To reduce risks, first understand them
All told, nearly a quarter of all financial losses caused by natural disasters between 2005 and 2015 were borne by the agricultural sector, according to FAO's study. Given the increasing scale and intensity of threats to agriculture, developing adequate disaster and crisis governance structures - including enabling policies, strengthened capacities and targeted financing mechanisms - is critical, the report says. To be effective, strategies for risk reduction, humanitarian responses, resilience building and climate change adaptation must be grounded in data and evidence detailing the ways that disasters affect farmers and food producers. This is why FAO developed a methodology to assess systematically and agricultural damages and losses stemming from disasters. It provides a standardised approach that yields comparable results at global, national and subnational levels, and includes for the first time fisheries and forestry sector analyses on loss and damage, thus enabling more thorough and exact assessments. The FAO methodology has been endorsed by the United Nations General Assembly as part of the monitoring system established under the 2015 Sendai Framework for Disaster Risk Reduction to help monitor the achievement of global disaster risk reduction targets as well as under the 2030 Sustainable Development Agenda.
Livelihoods in the balance The livelihoods of some 2.5 billion people on the planet depend on agriculture. These small-scale farmers, herders, fishers and forest-dependent communities generate more than half of the world's agricultural production. Typically cash- and asset-poor, they are particularly at risk from disasters that destroy or damage harvests, equipment, supplies, livestock, seeds, crops and stored food.
Source - http://www.bizcommunity.com