The 2014 Australian macadamia crop has been estimated at 40,000 tonnes in-shell – 11,440 tonnes kernel equivalent - by the peak industry body, the Australian Macadamia Society (AMS), in its first forecast for the year.

This is compared to the 35,200 tonnes in-shell (8,400 tonnes kernel) produced by the Australian industry in 2013 and 40,000 tonnes in 2012 (11,400 tonnes kernel).

Australian Macadamia Society Chief Executive Officer Jolyon Burnett said favourable weather conditions throughout growing regions this season pointed to better kernel quality and a higher sound kernel recovery for this year’s crop.

“Overall the crop is looking solid in all regions with most up 5-10% on 2013. The season has seen more typical growing conditions, albeit considerably dryer than last year. Following a strong flowering, Australian macadamia growers are optimistic, and have begun their long harvest season,” said Mr. Burnett.

The macadamia harvest season is a long one compared to many other nuts. The Australian macadamia harvest starts in February/March, and continues for up to six months, with the last nuts collected from orchard floors in August/September.

In a new trend, significantly more in-shell will again be shipped from Australia in 2014. Strong Chinese demand for in-shell is expected to impact on the volume of kernel available (estimates indicate that around 5000 tonnes was sold in-shell to China in 2013).

The first estimate of the crop based on ‘actual receivals’ by participating handlers will be released in July 2014. A further report will be provided in August 2014 and the final figure for the 2014 crop will be announced by the AMS in late November 2014.

Source - http://www.freshplaza.com/