Consumers are unhappy with increasing food prices and blame inflation. In reality, natural disasters have a direct link to grocery costs, and no end is in sight.
Indiana farms are affected by climate change including hot, dry summers and excessive rain.
The weather extremes lower the productivity of their livestock which raises the price of dairy and meat products.
Trace One is a software and regulatory compliance company for the food and beverage industry.
Spokesperson Mike Stromberg said the effects of floods, hurricanes, drought, and extreme heat have a nationwide and global impact.
"The price of oranges and the price of orange juice have both steadily increased in recent years, due to declining production in Florida caused by large hurricanes," said Stromberg. "Grain prices are through the roof in critical agriculture regions like the Midwest. It starts with drought. It affects a huge portion of agriculture in that region, that has an after effect at the grocery store - in terms of your grocery prices."
Indiana ranked 24th in the Trace One study of all 52 states where natural disasters have the biggest impact on the nation's food supply.
Losses were mostly due to riverine flooding, or excessive water flow - in Clay, Dubois, Knox, Morgan, and Vigo counties.
Stromberg said innovation is needed to solve these dilemmas. One solution is to develop and distribute climate-resilient crops that can withstand extreme droughts and floods.
Other strategies are to implement effective water resource management systems and invest in flood-control measures alongside restoring natural buffers.
Wetlands and watersheds will act as sponges to help mitigate the dangers of excessive rainfall. More answers, he added, can take on a scientific tone.
"Also, farmers can use newer precision agriculture technologies," said Stromberg, "like IOT sensors, drones, advanced analytics that can allow farmers to better monitor weather patterns - things like soil health and their water usage, which can optimize resources better."
He advocated for the public to vote for policies that prioritize renewable energy, water conservation and sustainable agriculture to drive "incremental improvement" and for the public to reduce their food waste.
The study found that Hoosiers lost slightly more than $2,000 per household, or $826 per person, from food waste last year.
Source - https://www.publicnewsservice.org
