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16.01.2014

Australia - Drought crisis

Australia - Drought crisisWith much of the region drought-stricken and no immediate relief in sight, it could soon be “decision time” for many landholders in the district. Farmers are currently selectively feeding a smaller number of stock daily, including bulls, as they still have wheat stubble in the paddock. It’s enough to keep them in good condition at the moment, but once that and our hay supply is gone, what do they do?WITH much of the region drought-stricken and no immediate relief in sight, it could soon be “decision time” for many landholders in the district, according to Emerald Hill farmer, Bill Hobson. Months of no rain, following two years without a forage sorghum or millet crop have left Mr Hobson of “Quia Station” and his sons Warren and Jamie, with no choice but to cut stock rates weekly and supplement their little-to-no-feed with bales of hay and salt blocks. Mr Hobson said they are currently selectively feeding a smaller number of stock daily, including bulls, as they still have wheat stubble in the paddock. “It’s enough to keep them in good condition at the moment, but once that and our hay supply is gone, what do we do?” He estimates in a fortnight’s time they will be putting out around 25 big round bales of hay per day to keep their 400 cows plus calves and 100 heifers afloat across properties they own in the Mary’s Mount, Mullaley, South Ghooli and Emerald Hill areas. Mr Hobson said buying in feed will be his family’s biggest concern if dry conditions don’t ease soon. “It will be full-on and we could face our biggest problem – if we run out of hay we either won’t be able to secure any more or if we manage to find some the price will be through the roof,” Mr Hobson said. Stock routes in the area remain dry and desperate with little feed and water available. “There is no where to go, no agistment available and there will be no hay to buy,” he said. “I think it will be decision time for a lot of people.” A strong underground water supply makes Mr Hobson one of the lucky ones. “I’ve made water my priority over the years,” he said. “The cattle are drinking 20 gallons of water per day, some of the dams are getting short, but we have a great underground supply we are able to pump, which should keep us out of trouble.” He said the 2002 drought was the worst season in his farming life, but the current run of dry spells are shaping up to be another huge concern. “You finally get some rain, and you get out of jail, but then it’s dry again in an instant,” Mr Hobson said. Mullaley sheep farmer, Mac Howarth is facing similar problems with only 20-30 per cent of natural pasture left on his Oxley Highway property, “Wahroonga”. “With an inch of rain in July and another in November with no follow-up, I’m feeding dry stock every second day with corn,” Mr Howarth said. “I’ve also weaned stock to put on self feeders containing oats we had stored.” A supply which he said is now running out. “There’s nothing around locally, I’ve brought in oats from West Wyalong to be delivered next week,” Mr Howarth said. “I haven’t been able to strip an oat crop for a couple of years because of the seasons, so have just used the crop as paddock feed.” He said cotton seed has also become a scarce commodity. “We have used cotton seed in the past, but it’s pretty scarce at the moment, making it quite expensive.” Small dams on the property have dried up, and a couple of bigger dams are still holding water, but Mr Howarth said he is now relying mainly on bores. “It’s adequate enough to keep the stock going, but there isn’t much left over for anything else,” he said. Mr Howarth said he will continue to feed his young breeding mob, with enough hay for a further 3-4 months in the shed. “I’ll just keep feeding them and hope for the best.” Source - http://www.nvi.com.au/

16.01.2014

USA - Texas crop, weather: Drought further recedes but winter wheat still challenged in some areas

Drought conditions continued to recede in Texas, according to the U.S. Drought Monitor and reports from Texas A&M AgriLife Extension Service personnel. According to the monitor, a large chunk of the state, comprised mostly of East Texas counties, had normal or better soil-moisture levels. About another 28 percent of the state was merely abnormally dry, which means though soil moisture was low, the areas were either not yet in drought or were recovering from drought. These numbers represent a large improvement from last January, when about 71 percent of the state was in one stage of drought or another, from moderate to extreme. However, many parts of the state still did not show improvement. The East Texas, Southeast, Coastal Bend and parts of the South regions reported good soil-moisture conditions, which benefited winter wheat, oats and winter pastures. But for much of the rest of the state, dry, cold, windy weather continued to dry out soils and challenge winter forage production, according to agent reports. "Winter wheat benefited from previous week's rains," reported AgriLife Extension in Martin County AgriLife Extension. "Sorghum harvesting is still going, with about 85 percent harvested. Producers are gearing fields up for upcoming cotton season. Weather has been really warm the last couple weeks especially for this time of year in West Texas, with a few nights getting below freezing but by midday jumping up to 60s." In East Texas, moisture levels were good, but extremely cold temperatures set forage growth back, according to Aaron Low, AgriLife Extension agent for Cherokee County. After a very dry December, the Coastal Bend region received some rain, which should generate new winter pasture growth, said Scott Willey, AgriLife Extension agent for Fayette County. However, many livestock ponds were still low and will continue to be so until a major rain event. In the Panhandle, South Plains and Rolling Plains regions, dry conditions were still a threat to dryland winter wheat and rangeland forbs. Rick Aukerman, AgriLife Extension agent for Deaf Smith County, reported: "No moisture in the area for a considerable amount of time is making the dryland wheat crop a distant memory -- if we do not get help soon. The irrigated wheat is in fair to good shape with some stocker cattle out, but there are no appreciable amounts of cattle anywhere." While parts of the state received beneficial rains, the combination of drought and extremely cold temperatures may have done some damage to winter wheat throughout the Texas High Plains, according to Dr. Clark Neely, AgriLife Extension small grains specialist in College Station. "Unfortunately, the High Plains received little of these beneficial rains, and wheat producers struggled to get their crop up and out of the ground this fall," Neely said. "Drought-stressed wheat also had to endure frigid temperatures during the past month, which have some concerned about the possibility of winterkill on small wheat." Source - http://www.ntxe-news.com/ Drought conditions continued to recede in Texas. A large chunk of the state, comprised mostly of East Texas counties, had normal or better soil-moisture levels. About another 28 percent of the state was merely abnormally dry, which means though soil moisture was low, the areas were either not yet in drought or were recovering from drought. There was a large improvement from last January, when about 71 percent of the state was in one stage of drought or another, from moderate to extreme. However, many parts of the state still did not show improvement.USA - Texas crop, weather: Drought further recedes but winter wheat still challenged in some areas

16.01.2014

USA - Cold delays Louisiana strawberries

A recent cold snap has cast a temporary chill over strawberry harvest in Louisiana. Before the freezing temperatures during the weekend of Jan. 4, growers were harvesting from plug plants planted in September and were ready to start picking from bare-root plants planted in mid-October. All of the blooms and green fruit on the bare-root plants were lost to the freeze. Strawberry plants are hardy and can survive pretty cold temperatures, but weather in the 30s can slow growth. The cold also reinvigorates the plants, and growers should have plenty of berries in late March and April. Growers had been harvesting from plug plants since November.But cold weather during December prompted them to cover their plants with row covers. The covers protect the crop from colder temperatures but also create greenhouse-like conditions conducive to mold. “This has been some of the coldest weather that we have seen in years,” Ponchatoula-area grower Eric Morrow said in the release. “Anytime the weather is in the 30s, we have to cover, and that has been the case most of the month of December.” At the same time, growers had to contend with wet conditions that caused plant loss in some fields. Source - http://www.thegrower.com/A recent cold snap has cast a temporary chill over strawberry harvest in Louisiana. Before the freezing temperatures during the weekend of Jan. 4, growers were harvesting from plug plants planted in September and were ready to start picking from bare-root plants planted in mid-October. All of the blooms and green fruit on the bare-root plants were lost to the freeze. Strawberry plants are hardy and can survive pretty cold temperatures, but weather in the 30s can slow growth.USA - Cold delays Louisiana strawberries

16.01.2014

USA - PNW Wheat Areas Are Getting Dry

According to USDA’s Weekly Weather report, last week in the Northwest late-week precipitation provided some relief from developing drought. Precipitation topped 2 inches in parts of the northern Rockies and exceeded 4 inches west of the Cascades. On January 5, record-setting highs in California climbed to 71°F in Red Bluff and farther north, consecutive daily-record highs of 57 and 58 degrees F were also noted last Friday and Saturday in Portland. Brad Rippey USDA meteorologist says there are some concerns now for the Pacific Northwest winter wheat crop with several weeks of dry weather. Rippey: “In the Pacific Northwest, we do have some recent dryness-related concerns. Now the good news for the Northwestern wheat -- the white winter wheat -- is that it was extremely well-established. We had a very wet start to the growing season in September and so good moisture early on, helped to get that crop well established. We had snow cover during the December cold wave in the Northwest but more recently we’ve had warm dry conditions so if that trend were to continue in Northwest, we may have some drought concerns developing towards spring.” Rippey shares the weather forecast for next week. Rippey: “There is no sign of change in the western United States, mild-to-warm and dry conditions expected to continue through this entire time period. The greatest likelihood of those warm dry conditions unfortunately in California and the Southwest. Generally a warm-dry pattern for the West and a cool-dry pattern for the Eastern third of the United States.” Source - http://www.aginfo.net/Last week in the Northwest late-week precipitation provided some relief from developing drought. Precipitation topped 2 inches in parts of the northern Rockies and exceeded 4 inches west of the Cascades. On January 5, record-setting highs in California climbed to 71°F in Red Bluff and farther north, consecutive daily-record highs of 57 and 58 degrees F were also noted last Friday and Saturday in Portland. Meteorologists say there are some concerns now for the Pacific Northwest winter wheat crop with several weeks of dry weather.USA - PNW Wheat Areas Are Getting Dry

16.01.2014

USA - USDA names California counties for drought disaster assistance

The U.S. Department of Agriculture has designated 27 of California’s 58 counties as natural disaster areas due to damages and losses caused by extreme drought. Farmer and ranchers in all counties designated as natural disaster areas may qualify for low interest emergency loans from USDA’s Farm Service Agency. Counties that are contiguous to the primary disaster counties declared also qualify for USDA natural disaster assistance.The U.S. Department of Agriculture has designated 27 of California’s 58 counties as natural disaster areas due to damages and losses caused by extreme drought. The designated counties in the Central Valley are Fresno; Merced; Kern; San Joaquin; Kings; Sacramento; Madera; Tulare; and Stanislaus. Other counties designated are Alameda; Mariposa; San Benito; Alpine; Inyo; San Bernardino; Amador; Mono; Calaveras; Monterey; San Luis Obispo; Contra Costa; Los Angeles; Santa Barbara; El Dorado; Santa Clara; Tuolumne and Ventura. Farmer and ranchers in all counties designated as natural disaster areas may qualify for low interest emergency loans from USDA’s Farm Service Agency. Counties that are contiguous to the primary disaster counties declared also qualify for USDA natural disaster assistance. The agency will consider each loan application on its own merits, taking into account the extent of losses, security available and repayment ability. The maximum amount for an EM loan is $500,000. “Just about everyone in California agriculture has been negatively affected by drought this year,” said Val Dolcini, Farm Service Agency state executive director. “California’s diverse farmers and ranchers of all sizes and backgrounds have experienced drought conditions and water shortages and may find help at FSA offices.” Farmers and ranchers in designated counties have eight months from the date of the declaration to apply for the loan to help cover part of their actual losses. The Farm Service Agency’s Emergency Conservation Program may also help restore conversation-related farm property and facilities. And the Noninsured Crop Disaster Assistance Program is available for producers who have enrolled in this annual protection program prior to the deadline earlier this year. Source - http://www.centralvalleybusinesstimes.com/USA - USDA names California counties for drought disaster assistance

15.01.2014

Will winter freeze cut pest trouble? Opinions vary

Cold, dry conditions may carry some benefits for farmers worried about producing a crop this year—but those looking for any silver lining in 2014 could find the gleam they see is tinfoil. Experts say the upcoming growing season will be challenging for all crops, but years that follow cold, dry winters often have lighter pest pressure. Most pest experts cautiously agree freezing temperatures and lack of rain translate into fewer pests migrating into commercial crops in spring and summer—and that usually translates into a reduced need to apply crop-protection materials. "We all hope there's a benefit from the winter freeze events in terms of pest suppression," said Scott Hudson, San Joaquin County agricultural commissioner. "Usually, a warm winter results in more pest pressure the following summer because a lot of adult insects don't die off. "We can hope the cold weather reduces populations, but bugs are pretty resilient," he said, noting San Joaquin County crops survived more than a week of sub-freezing temperatures without reports of widespread damage. "Based on my experience, when there are no host plants, pests can't overwinter and that leads to lighter pest pressure during the following growing season," Fresno County farmer Marvin Meyers said. "I expect we won't have as much trouble with navel orangeworms, but mite populations may explode in hot, dry conditions." Well-cleaned almond orchards probably will fare pretty well, he said, "and I don't think we're going to have trouble with stinkbugs because there are absolutely no host plants around for them to overwinter. Everything is dry." In citrus crops, where infestations of Asian citrus psyllid continue to turn up, Mark Hoddle, University of California, Riverside, entomologist, said, "Cold temps always have an impact on citrus pests, diseases and insects. The question is: How cold and for how long does it need to be for the effect to be really detrimental to the pest?" For citrus, if temperatures don't drop cold enough to damage trees or kill them, then it's possible the psyllid and huanglongbing, the tree-killing virus the pest can carry, may survive, too. "We don't understand how cold affects ACP," Hoddle said. "In Punjab, Pakistan, the winter temps are very similar to the Central Valley, and ACP and HLB have survived there for a very long time. Where trees are protected from cold, and if ACP and HLB are also protected on those trees, then they will likely survive, too." Ventura County has been under quarantine because of psyllid infestations for several years. However, cold temperatures this winter do not appear to have slowed the insect's spread. In December, the California Department of Food and Agriculture confirmed two psyllids were found in a backyard tangerine tree in Ojai—next to a commercial orchard in an area known for its tangerine production. This area of small, specialty farms had previously been free of the pest. Treatments are now underway. Tulare County Agricultural Commissioner Marilyn Kinoshita said last week the early December freeze did not appear to have reduced psyllid populations in Tulare County, which is under quarantine for the pest. More infestations turned up within quarantine boundaries and the pest was found in traps near juice plants that use citrus supplies from coastal and desert growing regions. Elsewhere in the San Joaquin Valley, experts noted two types of farming activities—permanent plantings of trees and vines, and annual crops. Pests can survive year-to-year in permanent plantings, but with annual crops, pests must move into the crops from surrounding vegetation. "I've been doing a lot of work on lygus and working on ways to predict whether it's going to be a severe pest year for the cotton crop," said Peter Goodell, UC Cooperative Extension advisor in Parlier. "It's not tight science, but pest pressure tends to be related to rainfall patterns. After 35 years of working with crops, my experience tells me a good water year is a bad bug year." Last year was a heavy pest year in the valley, Goodell said, with aphid outbreaks in alfalfa and leafhoppers in tomatoes—followed by curlytop virus—plus stinkbug and lygus problems. Pest experts on the Central Coast are of the same opinion. UC Cooperative Extension entomologist Shimat Villanassery Joseph said the upcoming crop year will see variations in pest pressure, depending on crop type and irrigation practices. "We had a problem with invasive bagrada bugs in the southern Salinas Valley last summer," Joseph said. "We were finding very high population levels, but when it got colder, numbers went down substantially. I'm estimating that 50 percent of the population or more died. But, they are still around. These bugs have the ability to withstand cold." Joseph said it's hard to generalize given all the environmental variables, but in general he expects farmers will find lighter pest pressure from some of the most troublesome crop pests found on the Central Coast. Source - http://agalert.com/Will winter freeze cut pest trouble? Opinions varyCold, dry conditions may carry some benefits for farmers worried about producing a crop this year—but those looking for any silver lining in 2014 could find the gleam they see is tinfoil. Experts say the upcoming growing season will be challenging for all crops, but years that follow cold, dry winters often have lighter pest pressure. Most pest experts cautiously agree freezing temperatures and lack of rain translate into fewer pests migrating into commercial crops in spring and summer—and that usually translates into a reduced need to apply crop-protection materials.

15.01.2014

USA - The thirsty land: Rivers are low. Reservoirs are down. The signs point to fewer crops and fallow fields

Low reservoir levels, scant precipitation and a nearly nonexistent snowpack have California worrying about water as this historically dry water year continues into the middle of January.The state's agricultural industry will be hit hard if the water situation fails to improve, but exactly how severe the impact will be remains uncertain.The initial estimates: It'll be bad.According to the California Department of Food and Agriculture, the Central Valley as a whole may be forced to fallow 300,000 to 500,000 acres of farm land in the spring due to heavy cutbacks in water allocations. Representatives from local agencies believe Colusa County will see its share of annual crop land idled."Concern is pretty high," said Thaddeus Bettner, general manager of the Glenn-Colusa Irrigation District. "Internally, within our district, we have concerns about some crops right now needing water. Most years, we're operating our system year-round. We shut down Oct. 31 and may not start again until April 1, which has never happened. It's an immediate concern. And you've got growers looking at this summer — you've got mass shortages in the Sacramento Valley and down south. Growers are aware of the physical and political situation out there. We're going to have some land that needs to be idled just because we're not going to have the supply to meet all our needs."According to Ashley Indrieri, executive director of Family Water Alliance, the GCID is the largest water district in the county, providing water to about half of the land in the area."The districts are sweating. If it gets really bad, some fields that normally grow annual crops will have to be fallowed," Indrieri said.Tehama-Colusa Canal Authority general manager Jeffrey Sutton agreed."If things continue to stay dry, I think you'll see significant fallowing of annual crops in the area," Sutton said.The TCCA is a Joint Powers Authority composed of 17 Central Valley Project water contractors. They supply much of the irrigation water to the west side of Colusa County, where many of the county's perennial crops — such as almonds and walnuts — are grown.Doug McGeogegan, who farms rice out of Maxwell, said uncertainty looms for farmers around the Colusa Basin who use water from Reclamation District 2047 to irrigate their lands."It's the main drainage canal in the area. Many people have long-standing water rights for the Colusa Drain there, but it is only available if the water is actually there in the drain. If they declare it a 'Shasta Critical Year,' there will be a lot less water being pumped in by the established irrigation districts, which means less water will show up in the drain," McGeogegan said.Depending on ShastaLocal farmers, agencies and water suppliers are preparing for the worst. Undoubtedly, early figures from the California Department of Water Resources and the United States Geological Survey will be cause for concern.DWR's most recent numbers for the Shasta Reservoir show that it holds merely 36 percent of its total capacity and 56 percent of the average for this time of year with 1.66 million acre-feet of water."When we're in a more normal weather routine, Shasta typically doesn't dip much below 3 million acre-feet," Sutton said.At this point in an average year, Shasta would typically have 2.975 million acre-feet of water stored, according to the DWR's report.According to the CVP Water Supply Report from the Bureau of Reclamation, inflow numbers for Shasta are historically low this year as well — just 584,000 acre-feet, or 45 percent, of the 15-year average for January 12 — possibly spelling a critical year for Sacramento Settlement Contractors and a 25 percent cut to the GCID's settlement contract supply. The previous low, set in the drought of 1977, was 789,000 acre-feet.The GCID's Bettner said the district's contract with the Bureau of Reclamation stipulates the district gets all of the water it needs as long as the inflow to the Sacramento River from Shasta is at least 3.2 million acre-feet of water. If it's less, the district's water portion is reduced to 75 percent."As it stands now, it's just bone dry," Bettner said, who added the district is very likely to see its portion reduced to 75 percent. "If things stay as dry as they have been, it could mean more, which is unprecedented."Still, GCID's settlement water contract with the Bureau of Reclamation makes its situation more predictable than TCCA's — being that TCCA is made up of Central Valley Project water contractors. Initial allocations for the CVP's water contractors irrigating from the Tehama-Colusa Canal have not yet been announced, but Sutton, who has seen a similar scenario in the past, expects the figure to be low."In 2010, we were at a very similar reservoir levels, resulting in an initial allocation of 0 percent in February of that year," he said. "However, we experienced significant rainfall, and by April, we ended up with an allocation of 100 percent."With that being said, this has been one of the driest years on record, and that certainly causes concern," Sutton said.The dry numbersThe Bureau of Reclamation, which operates the Shasta Dam and the Central Valley Project, typically reduces outflow during the wet season to store water for farms and cities to use in the dry months. The idea is to save water, but on Sunday, the outflow from Shasta was 3,048 cubic feet-per-second, whereas the inflow was 2,663 — in other words, more water was going out than coming in.It marks a trend over the past month and a half: Since November 26, the stored water in Shasta Reservoir has dropped steadily from just over 1.70 million acre-feet to the current level of 1.66 million. There were 36 days during that span in which Shasta Reservoir's outflow was greater than its inflow.Compare these numbers with those from Jan. 11, 2009 — a similarly dry year that caused then-Gov. Arnold Schwarzenegger declare a state of emergency — when the inflow was 3,371 cfps compared with an outflow of 2,451 cfps. From Nov. 26, 2009, to Jan. 11, 2009, there were only 14 days in which the outflow was greater than the inflow. In that time span, reservoir storage rose from 1.33 million to 1.38 million acre-feet.Although the outflow from Shasta for Sunday was higher than it was on the same date in 2009, the lack of precipitation and runoff to supplement river flow has led to the lowest discharge rate for the Sacramento River at Colusa on record. According to a USGS river discharge survey for Monday, the discharge of the Sacramento River at Colusa was 3,690 cfps. That number is far below than the previous minimum of 4,690 cfps from 2009 and nowhere near the median number of 11,400 cfps calculated from 68 years of data.What does it all mean? Nothing that growers and water providers are not already aware of: This has been a very, very dry winter thus far, following two drier-than-average winters in the years prior. Stockpiles of water were already low, having been strained in 2012 and 2013. With the prolonged drought conditions this winter, the inflow has not been there to replenish them."I think what bothers people the most isn't the variations in the weather, but the inability for anyone to solve the problem. We take all these measures to conserve water and we still get cut," Indrieri said.One potential solution — mentioned by Indrieri, Sutton and Reclamation District 1004 Board Member Ed Hulbert — involves a more forward-looking approach."(The state) has to start looking at the mid- and long-term solutions," Hulbert said, mentioning the potential Sites Reservoir as one possibility.Sutton pointed to insufficient water storage facilities as part of the reason California has had a difficult time coping in drier years, saying that more water needs to be stored in the event of a string of dry years like the current one, and those years from 2008 to 2010.He also mentioned the Sites Reservoir as a long-term solution to help meet the demands of 38 million thirsty Californians."What's unfortunate is that California hasn't invested in its water infrastructure heavily since the 1960s. We haven't kept up with our infrastructure and increasing water storage (as the population has boomed). Also, the utility of our current reservoirs are shrinking due to environmental regulatory mandates," Sutton said. "These reservoirs were the bank accounts for trying to get through these times. It's now pretty much a year-to-year challenge, resulting in crisis management every time we hit a dry cycle. ... This really illustrates the need for increased storage space, and we have a great local project in the Sites Reservoir.""California's population has boomed, and the demand on the system has increased by three times or more," said McGeoghegan. "We absolutely live from hand to mouth in the rice industry in California. We have the same exact reservoir situation as we did in 1976, with three times the population and more environmental regulations."McGeoghegan, however, said he does not think the Sites project would constitute a simple fix. He cited the high cost of installing the infrastructure needed to send water — from what would be a "huge" pumping facility off of Highway 45 — from the river all the way to Sites.Keeping orchards alive"Most of the permanent crops are on the west side. Because water there is so expensive, they need a crop to give them returns on the water," Indrieri said. "The T-C is low man on the totem pole. In 2008, they only received 10 to 15 percent of their water. That was it. And this is a worse situation than in 2008. There are more legal challenges, more environmental regulations."While the Tehama-Colusa Canal provides much of the water to the more lucrative perennial crops in those areas, they are not guaranteed any specific amount of water from the CVP — and they could very well see another initial allotment of 0 percent, like in 2010.The Bureau of Reclamation typically allocates CVP water equally among all users, but it can do so on a priority basis during dry years like this one. And even if the Sacramento Valley does get another "Miracle March," CVP contractors cannot wait that long to make preparations. Those CVP contractors are already looking at other sources, including in-basin transfers and groundwater, to keep their orchards alive.While annual crops can be idled as a means to buffering for a water shortage, Sutton said, losing a permanent crop investment "can really be a catastrophic disaster."This was a sentiment echoed by Indrieri: "You can fallow rice and other annual crops (when you have to cut back on water), but you can't do that with orchards.""The tree crops on the west side are very valuable crops. There will be more and more efforts to streamline transfer mechanisms between water districts, where a rice farmer can choose to leave a field fallow to ship water to keep a tree crop healthy and alive," McGeoghegan said."There is a lot of sentiment in the valley to meeting the needs of the Sacramento Valley first," Sutton said. "Agriculture is the foundation of our economy, and we're doing everything we can to minimize and mitigate the impact of the drought."Source - http://www.colusa-sun-herald.com/

15.01.2014

Australia - Heatwave creates fruit crop fears

Farmers are working frantically to limit damage to summer fruit crops from this week's heatwave.Dairy farmers are being urged to change milking times to avoid the heat of the day and avoid stressing out their herds.Total fire bans tipped for later in the week may slow the grain harvest, now in its final days.Fruit pickers are starting and finishing work early to avoid the extreme heat and full irrigation allocations are being used liberally.Five consecutive days of 40C-plus in many areas will climax with fire conditions tipped to approach those of the 2009 Black Saturday fires. Victorian Fire Service Commissioner Craig Lapsley said the heatwave would bake Victoria's bush and grassland, creating perfect bushfire conditions.He said the heatwave marked the turning point of the Victorian summer."This is the time for people to revisit their (fire safety) plans," he said.The valuable table grape harvest has started in Sunraysia, but hand-picking stops when temperatures climb past 32C because of softness of berries."It is about time we got some hot weather. We need it to finish the crops," Irymple grower Greg Milner said.Warm and hot weather brings out the sugars in Australian fruit, Victorian Farmers Federation horticulture group president Sue Finger said."This is what our fruit is known for, why it is in such demand," Ms Finger said."No one likes working in the hot weather, but you have to pick the fruit when it is ready."The heat has accelerated the wine-grape harvest, with mechanical harvesting of chardonnay grapes starting last week at night in the Mildura region.United Dairyfarmers of Victoria president Kerry Callow said many farmers now had sprays and fans in their dairies."It is not very pleasant in the heat, but we have to milk so all we can do is care for the herd and perhaps milk a little later in the day," Ms Callow said.The dried-fruit harvest is three weeks to a month away with some sunburn damage suffered by early maturing varieties after an unseasonal hot spell before Christmas.Source - http://www.weeklytimesnow.com.au/

15.01.2014

Soybean harvest rolls, problems flare up in South America

As soybean harvest gets rolling Brazil, there are growing concerns about a shift in the weather in parts of South America and what that shift might mean to the region's corn crop during a critical time period.On Monday, the Mato Grosso Institute of Agricutural Economics released data showing soybean harvest in that Brazilian state is underway, with 2% of the crop out of the field. Other areas are seeing more advanced progress, and early yield reports are coming with average productivity."In the southern state of Paraná, harvest also already started in some areas. The state’s Department of Rural Economics says that 95% of the crops are in good condition. In Rio Grande do Sul, the third main producer, most soybean crops are under the period of germination and plant development," Vieira says, adding that farmers in Mato Grosso planted more than 20 million acres of soybeans this year.In nearby Argentina, however, the optimism pacing early soybean harvest in Brazil isn't shared. That's because the weather's taken a bad turn at a bad time. Heat and dryness are the main features of the weather there this week, and it could have some long-lasting implications, coming smack-dab in the middle of pollination for the area's corn crop, according to Commodity Weather Group (CWG) Tuesday morning."Argentina turns quite hot from Thursday through next Wednesday. Breaks in the heat early to mid-next week appear weaker on the latest Euro model, and the extent of 100s°F. is greater as well (as many as six days of 100°F+ heat supported for southwest Corn Belt on latest Euro guidance)," according to CWG. "This will cause significant stress to pollinating corn, particularly in far southern Cordoba, central/western Buenos Aires, and La Pampa. In total, at least 40% of the Corn Belt is likely to encounter heat/moisture stress, with about half the crop pollinating in the affected areas and subject to the more notable losses."And, that heat is not just restricted to Argentina. Vieira says it's hitting central portions of Brazil, and on top of the general crop stress, it's causing another problem to flare up: soybean rust."There are at least 300 occurrences of soybean rust in Goiás, in the center-western state in Brazil, next to Mato Grosso. The occurrences are spread in 10 municipalities and represent five times more cases when compared to last year," Vieira says. "Local farmers are being oriented to apply fungicides with a frequency of less than 15 days."Source - http://www.agriculture.com/

15.01.2014

USA - Strawberry plantings to decrease slightly in 2014

California's drought could cause a bit of a lull in strawberry production, as acreage is expected to decrease slightly. Growers are wary of over-use of groundwater along the Central Coast, which could lead to saltwater intrusion into basins. Drought could cause the fast-growing strawberry industry in California to experience a bit of a lull in production this year, as planted acreage is expected to decrease slightly.Based on surveys, the California Strawberry Commission has forecast that 39,073 acres statewide will produce berries this year, including fields that were planted this fall for winter production, spokeswoman Carolyn O’Donnell said. Last year, 40,816 acres were in production.While strawberry plantings naturally fluctuate, the decrease may be partly caused by drought conditions along the Central Coast, although O’Donnell believes most growers will be able to get enough water to turn a crop.“On the Central Coast, a lot of folks get their irrigation water from groundwater,” she said. “The Central Valley I think probably has a greater concern from here, although I’ve never known a farmer not to be concerned about water. … And right now they’re having to depend on irrigation to establish their plants. At this time of year, they’re usually able to count on some rains.”The commission’s forecast would still represent an increase from the 2012 acreage, which was 37,731, O’Donnell noted.Strawberry growers in the Golden State have set production records in seven of the last eight years, including 194.9 million trays in 2013. That’s a 2 percent increase over 2012, in which growers produced 190.5 million trays, according to the commission.Strawberries are a year-round fruit in California, as winter harvests move south with the sun. The peak season is the spring and early summer, when all of the state’s major growing regions are producing berries. About 85 percent of the nation’s strawberries come from California.Production levels can depend on a variety of factors, including drought as well as cold and the timing of rainstorms, O’Donnell said. Working in the industry’s favor are new varieties developed in recent years that offer higher yields, she said.However, state officials say this year’s drought is the worst in nearly four decades, and they caution that growers’ excessive use of groundwater can lead to overdrafts that permanently damage basins.“Certainly along the coast the concern is saltwater intrusion,” O’Donnell said. Conditions have improved in recent years, though, as water-recycling projects have replenished the water table, she said.Source - http://www.capitalpress.com/

15.01.2014

USA - 20% water cut for Manteca, Lathrop

South San Joaquin Irrigation District water deliveries to Manteca, Lathrop and Tracy may be reduced up to 20 percent in the coming months if current expectations for a severe third year of drought hold.On Tuesday SSJID leaders urged the three cities to ramp up water production from urban wells now if they have that option to avoid making a bad situation even worse.And if you’re a farmer and just signed up for water from the SSJID there’s a chance that you might end up getting a delivery this calendar year. It’s been the driest year since only 6.2-inches of rain fall from the sky in all of 1976. And with precipitation levels 25 percent below even that over the previous 12 months, the SSJID board could end up having to tell those who signed up most recently that they’ll be the first to take a hit if shortages become drastic enough. The board on Tuesday morning declined to institute a winter water run that would have replenished fallowing fields and given growers in Manteca, Lathrop, Tracy, Ripon and Escalon a boost in early crop production. There’s just no guarantee, the directors argued, that an early run now won’t deplete resources when they’re most needed during the scorching Central Valley summer. But that doesn’t mean that aren’t still plenty of options. According to the report that SSJID General Manager Jeff Shields issued to the five board members, the strategy that the staff is pursuing is a “plan for the worst and hope for the best” approach that seems to be leaning heavy on the latter. Snow surveys are returning record low measurements and inflow into crucial reservoirs seems to be slowing. Brighter days are ahead. And that’s the problem. Three separate sets of weather data that Shields used in his report – including one from the Department of Water Resources and one from a meteorological doctoral candidate that has tremendously on-point over the years – show that even the precipitation that’s expected isn’t going to bring the quality, storm-like conditions that are needed to add to a quickly-thinning snowpack. The district serves residents in the South County plus 72,000 acres of farmland is entitled to 300,000 acre-feet of water from New Melones. The SSJID won’t get that much if New Melones doesn’t see that quantity of water flowing into it between now and the heavy growing season. So the district is putting everybody on high alert. Water provided urban users that receive supplies from the water treatment plant project could be cut by upwards of 20 percent. Shields said that he encourages any city that can supplement its own water system by ramping up well production to do so immediately. An early start date for the irrigation season was called for, but will something weather dependent as well – whether growers will need those extra two weeks will be something that could change over the course of the next three months. And then there’s always the nuclear option. Based on the Tri-Dam project that the district built in the late 1950s, the opportunity still exists to control the flow of water out of places like Beardsley Reservoir – something that has never been done before and would create a huge red-tape nightmare scenario as multiple federal agencies that require that water for power generation at New Melones and for recreation in Calaveras and Tuolumne Counties. “SSJID is certainly in relatively good shape,” Shields said. “We’re not well off and there are going to be some tough times ahead. We’ll get a better picture as we move ahead.”Source - http://www.mantecabulletin.com/

14.01.2014

USA - Snow cover helps shelter winter wheat from subzero temperatures

Light to moderate layers of snow covering much of the area helped to shield winter wheat amid subzero temperatures across three days a week ago, likely sparing crops from harm.Jim Shroyer, extension agronomist at Kansas State University, this past week said snow on top of wheat acts as an insulator against frigid air that could severely drop ground temperatures and damage a crop, particularly if there is at least a couple of inches of snow.“It’d be just like an electric blanket, those plants will just be smiling,” Shroyer said, but not without the caveat of moisture being present in the key first two inches of soil because dry ground cools much more drastically.Northeast Kansas snowfall totals on Jan. 4 and 5 ranged from an inch to 4 inches — fortunate for winter wheat as bands of snow shuffled out and arctic air blasted in, plummeting mercury readings that night in Topeka to negative 1 degree. Jan. 6 bottomed out even lower at negative 8. Jan. 7 recorded a low of 1 below.Leroy Russell, an agricultural agent with the K-State Research and Extension office in Shawnee County, ranks this year’s crop in northeast Kansas thus far as being in “pretty good shape” — a seven or eight on a scale of 10.“Here in our area we probably have very little damage from (the subzero temperatures),” Russell said.He noted the recent snow was a dry one, not offering a lot of moisture but enough as it melts that it will marginally aid subsoil that hasn’t seen much precipitation in two months.“It’s not suffering horribly, but it was borderline of being too dry,” Russell said.Winter wheat was planted on schedule this fall because of ample rain through September, which Russell said allowed the plants to sprout. The wheat is semi-dormant at the moment, he said, meaning it isn’t growing so much as maintaining itself until temperatures warm.“If we can just keep cover when it gets cold, and keep it going, it should be a decent crop,” he said.Shroyer said soil temperatures at the two-inch level in the Manhattan area were in the mid- to upper-20s during the arctic blast. However, a recording station at Scandia in Republic County in north-central Kansas reported soil readings at that depth near 9 degrees.Shroyer begins worrying if those soil temperatures plunge into the 10- to 12-degree range. Once into single digits, he said more than likely there will be some kind of damage to crops. It won’t necessarily be widespread, he said, or perhaps the first visible damage will be confined to terrace tops and north-facing slopes.Recording sites in western Kansas didn’t return ground temperatures as cold as what was measured in central portions of the state, Shroyer said. He said he had heard concerns from farmers in the Wichita area in south-central Kansas that high winds blew snow off fields, exposing the ground and crops to the frigid air.“It’s too early to tell,” he said of placing an estimate on any potential crop damage in Kansas. “We won’t know until late January or February when wheat starts to wake up and starts to green up.”Two types of damage to wheat from wintry conditions — outright and prolonged death — can result from harsh conditions, Shroyer said. Many times areas of a field don’t turn green at all or become green for some time and then die off. The latter happens when wheat becomes wounded, Shroyer said, and then becomes worse as micro-organisms invade the crown region until the plant is killed.A non-winter weather concern Shroyer said farmers in western Kansas continue to combat is drought. Western Kansas remains in a severe drought, with portions in the northwest and southwest facing extreme conditions, according to the latest U.S. Drought Monitor index.The eastern part of the state is fairing much better, listed only as abnormally dry except for extreme southeastern Kansas, which has no drought conditions.Shroyer said precipitation will be needed as winter turns to spring, especially further west. And as far as that goes, moisture right now would be a welcome sight, too.“We’re not out of the woods as far as the drought goes,” he said.Source - http://cjonline.com/

14.01.2014

Uniform emergence may be most important yield factor

Corn plants that emerge from the soil within a few hours of each other tend to produce ears of uniform size and weight and that may be more important for good yields than singulation or uniform spacing, according to the results of a recent NDSU Extension project.The NDSU Corn Emergence and Development project was conducted by Roger Ashley, NDSU area Extension agronomist at Dickinson Research Extension Center, and led by Lindsey Novak, NDSU Stutsman County Extension agent, and Joel Ransom NDSU Extension agronomist.At Western Dakota Crops Day, hosted by the NDSU’s Hettinger Research Extension Center in Hettinger, Ashley said they wanted to demonstrate the importance of seed placement and its effect on yield.Results showed if corn plants emerge from the soil at different times, the plants would not produce ears that are the same size at the end of the season.“Even if some corn plants are one leaf behind the others at emergence, at the end of the year, there could be a reduction in grain produced by the late emerging plant of 25 to 60 percent,” Ashley said. “That translates to lower yields.”Those corn plants emerging two leaves behind the other corn plants in the row end up with 15 to 60 percent of the grain produced by normally-emerged plants, which translates to significantly lower yields.While some producers focus on singulation and having corn plant spacing looking like “a picket fence across the field,” Ashley said that may be the wrong thing to focus on.“From what our southwestern North Dakota spacing project showed, spacing is not as critical as timing of emergence,” he said.Of course, if there are several feet between corn plants, that is a different story, he added.“We have to have reasonable spacing.”According to the project findings, if producers are trying for spacing of 7-10 inches apart, and the producer has a skip within the row where some corn plants are 14 to 15 inches apart, it doesn’t change the yield outcome that much.But uniform emergence does make a difference in yields.The DREC project was conducted in a real production setting. Producers in the project fertilized for their own yield goals, planted their own seed, used their normal chemical package, not changing anything about their normal corn production practices.“We asked producers if we could come in after they seeded and stake out 12 rows of corn plants in three different locations within the field to examine plants as they grew,” Ashley said, adding they were very grateful to the producers who volunteered to allow them to conduct the corn emergence and development project in their fields.“Without the help of these producers, we would not be able to do research in a real field situation that gives other producers real results,” Ashley said.The planting rates in the participating fields in southwestern North Dakota were 20,900 plants/acre to 24,000 plants/acre.As the corn plants emerged, the late emerging plants were tagged, and at the end of the season, Ashley said they hand-harvested to maintain the identity of the ear with the plant that produced the ear.Distance between plants was measured mid-season to identify “skips” and “doubles.” Individual ears were then hand-shelled, dried and the grain weighed at the end of the season.Plants that had less than 2 inches between them, called “doubles,” should have had issues with competition. However, the scientists found if those corn plants emerged at the same time, even though they were closer together than the producer planned for, the amount of grain they produced was the same.The plants that emerged at different times did not have the same amount of grain that the plants that emerged at the same time did.The project also examined if residue made a difference.Ashley found that if crop residue was distributed uniformly across the field then uniformity of plant emergence was not affected.“We need uniform residue distribution and uniform planting depth to have uniform emergence in a no-till planting situation,” Ashley said.When residue is not distributed evenly across the field, seed does not get placed at the same depth, and temperature variations in the soil can occur, resulting in emergence at different times.How do producers get even residue across the field?Most combines have straw choppers that chop the residue and spread the straw out the back, or producers chop it and spread the chaff with a chaff spreader. Chaff and straw running through the combine must be distributed evenly across the entire width of the header.In no-till situations, using a stripper header is a good way to keep residue evenly distributed and intact.The stripper header takes only the grain and some chaff into the combine, and keeps most of the straw or residue upright and attached to the ground.“The stripper header leaves the straw even and there is a better distribution pattern of straw and residue,” Ashley said.In some situations, draper headers are used to cut close to the ground and then all of that straw needs to be spread back across the width of the cut. But, Ashley noted, stripper headers do a better job of leaving residue in place where it is produced.“Other guys use a fall strip-till or a spring strip-till to plant their corn crop depending on weather conditions,” Ashley said. “Both work well. If producers don’t want to no-till corn, they can strip-till corn.”Another way to manage residue is with a row cleaner ahead of the planter openers, he said. Row cleaners clear a band of residue on either side of the disc openers, allowing for uniform soil warming, more consistent depth control and even crop emergence, according to Needham Ag Technologies, Inc.“Guys with good equipment adjusted correctly can do no-till with row cleaners just fine, even in heavy residue,” Ashley said, adding he has seen it done in states like Illinois and Michigan.Although the project has just one year of results, Ashley said it does show producers may want to spend more time on the uniformity of emergence rather than on the uniformity of spacing.Source - http://www.theprairiestar.com/

14.01.2014

USA - Kudzu bugs in Arkansas not "if" but "when"

The arrival of kudzu bug to Arkansas is not “if,” but “when,” Jeremy Greene professor of entomology at Clemson University, told a crowd of more than 325 on Friday at the Tri-State Soybean Forum.“You will get kudzu bugs here in Arkansas,” he said. “It's just a matter of time.”Greene presented results of research on this invasive pest that exploded from the time it was first found in a handful of counties in Georgia in 2009 to span the South to the eastern edge of the Mississippi River. Kudzu bugs, which can produce two generations a growing season, can impact soybean yields.Greene said research indicates that pyrethroids seem to have the greatest effect on kudzu bug populations and the key is to keeping the bug in hand is controlling the nymphs.Aerial blight
Terry Spurlock, extension plant pathologist for the University of Arkansas System Division of Agriculture, discussed research on the distribution of aerial blight in soybean fields that were in annual rotation with rice.The inoculum for aerial blight fares well in the wet conditions of rice fields and will persist and accumulate in the soil. “It's a big tough disease. It just sort of kicks the door in and does what it wants to do,” he said.Spurlock said research shows a correlation between elevation and occurrence of the disease, with higher levels of infection correlating with lower elevations in the field and in bends in the levees.“That inoculum is built up in the soil and it's ready to go,” he said. “If we get cool and we get wet, at canopy closure, we better be hunting aerial blight.”Source - http://www.helena-arkansas.com/

14.01.2014

New discovery could stimulate plant growth and increase crop yields, researchers say

Scientists led by experts at Durham University have discovered a natural mechanism in plants that could stimulate their growth even under stress and potentially lead to better crop yields.Plants naturally slow their growth or even stop growing altogether in response to adverse conditions, such as water shortage or high salt content in soil, in order to save energy.They do this by making proteins that repress the growth of the plant. This process is reversed when plants produce a hormone - called Gibberellin - which breaks down the proteins that repress growth.Growth repression can be problematic for farmers as crops that suffer from restricted growth produce smaller yields The research team, led by the Durham Centre for Crop Improvement Technology, and including experts at the University of Nottingham, Rothamsted Research and the University of Warwick, have discovered that plants have the natural ability to regulate their growth independently of Gibberellin, particularly during times of environmental stress.They found that plants produce a modifier protein, called SUMO that interacts with the growth repressing proteins.The researchers believe that by modifying the interaction between the modifier protein and the repressor proteins they can remove the brakes from plant growth, leading to higher yields, even when plants are experiencing stress.The interaction between the proteins can be modified in a number of ways, including by conventional plant breeding methods and by biotechnology techniques.The research was carried out on Thale Cress, a model for plant research that occurs naturally throughout most of Europe and Central Asia, but the scientists say the mechanism they have found also exists in crops such as barley, corn, rice and wheat.Corresponding author Dr Ari Sadanandom, Associate Director of the Durham Centre for Crop Improvement Technology, in Durham University's School of Biological and Biomedical Sciences, said the finding could be an important aid in crop production.Dr Sadanandom said: "What we have found is a molecular mechanism in plants which stabilises the levels of specific proteins that restrict growth in changing environmental conditions."This mechanism works independently of the Gibberellin hormone, meaning we can use this new understanding for a novel approach to encourage the plant to grow, even when under stress."If you are a farmer in the field then you don't want your wheat to stop growing whenever it is faced with adverse conditions."If we can encourage the crops to keep growing, even when faced by adverse conditions, it could give us greater yields and lead to sustainable intensification of food production that we must achieve to meet the demands on the planet's finite resources."Source - http://phys.org/

14.01.2014

USA - More alfalfa acres, less winter wheat seeded in 2013

Wisconsin's farmers increased their seeding of alfalfa but cut back on their planting of winter wheat during 2013, according to a report issued early this week by the state's field office of the National Agricultural Statistics Service.Prompted in large part by significant winterkill heading into the 2013 crop year, Wisconsin farmers planted 70,000 more acres of alfalfa and alfalfa mixtures than they did a year earlier, putting the 2013 total of those seedings at 460,000 acres. This corresponded with the national trend of an increase of five percent from 2012 for a total of 2.52 million acres seeded in 2013.The report indicated that 290,000 acres of winter wheat were planted in Wisconsin during the autumn of 2013 for the 2014 crop year. This is a decrease of 25,000 from the number of winter wheat acres planted a year earlier — in line with a national drop of three percent in winter wheat acres for a total of 41.9 million.At the University of Wisconsin Extension Service's agronomy update meetings in early January, wheat production specialist Shawn Conley pointed out that the weather conditions that led to winterkill of alfalfa also proved to be a good test of the winterhardiness traits of winter wheat varieties, especially at the trial plot on Kolbe Seed Farms near Chilton.Although the wheat varieties in that plot averaged a yield of 85 bushels per acre, the range was from 105 to 26 bushels per acre, Conley reported. The lowest yielding variety was a public one from Virginia, which was among several that fell victim to significant winterkill, he noted.Conley also announced that the Extension Service's winter wheat trials are now being conducted at two new locations — both in Fond du Lac County. They are at the long-standing corn and soybean plot site on Montsma Farms near Lamartine west of Fond du Lac and on Bertram Farms at rural Malone northeast of Fond du Lac.About 25,000 acres of winter wheat are grown per year in that area compared to about 7,000 in the vicinity of a former plot near Lancaster, Conley pointed out.In addition to concerns about winter survival, winter wheat growers need to be aware of the possibility of fusarium head blight that leads to empty kernel heads or poorly developed kernels, Conley stated. He mentioned fungicide treatments with Headline at flag leaf or with Prosaro at early heading as the best known choices for controlling what's also commonly referred to as "head scab."Source - http://www.wisfarmer.com/

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