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14.01.2014

USA - Drought, extreme temperatures may do damage to wheat in High Plains

Timely rains across much of the state have the wheat crop looking much better than last year at this time, but for some areas, drought and cold temperatures may have combined to do some damage, according to a Texas A&M AgriLife Extension Service specialist.Dr. Clark Neely, AgriLife Extension small grains specialist in College Station, said substantial rains came during the fall, starting in September, for much of the state. In fact, wet conditions kept some acres from being planted in the Blacklands – something not seen in recent history.Soils have been fully recharged for most of East Texas and enough moisture has fallen to give consistent stands west to San Angelo and north to Abilene and Vernon, Neely said.“Unfortunately, the High Plains received little of these beneficial rains and wheat producers struggled to get their crop up and out of the ground this fall,” he said. “Drought-stressed wheat also had to endure frigid temperatures during the past month, which have some concerned about the possibility of winterkill on small wheat.”Single-digit temperatures were common throughout the Panhandle; however, cool weather prior to recent cold snaps helped wheat plants acclimate and become less susceptible to extreme cold, Neely said.“Healthy, acclimated wheat plants should be able to handle single-digit temperatures without significant damage; however, drought-stressed plants are more susceptible to cold temperatures for multiple reasons,” he said.“Dry soil does little to buffer temperature change and makes growing points more vulnerable under the soil surface. Additionally, drought-stressed plant tissue is less able to cope with leaf damage.”Neely said leaf burn on an unstressed plant from cold temperatures may look devastating, but does little damage to yield if the growing points remain healthy. The plant is able to rapidly replace damaged tissue when temperatures warm up sufficiently for growth to resume and adequate soil moisture is available.“But damaged leaves on drought-stressed plants can lead to desiccation and death due to destruction of the growing point,” he said, adding that observations from plots in Bushland, near Amarillo, show severe winterkill in oats, minor damage in barley and little visible damage to wheat plants.“Often, symptoms take time to manifest, so producers may need to wait for a week or more before seeing yellow or necrotic leaves,” Neely said.Other concerns that accompany freeze injury are secondary infections from fungi and/or bacteria, which are more difficult to assess initially, he said. If plant tissue is damaged by cold temperatures, the plant may survive, but damaged tissue creates an entry point for diseases, which can be quite damaging given unfavorable conditions.With the recent weather conditions observed in the High Plains, widespread winterkill is not anticipated at this time; however, isolated pockets are always possible, Neely said. Producers should keep an eye on fields over the next week to look for yellowing.For a better assessment of crop status, producers can dig up damaged plants and put them in a bucket in a warm room, he said. Healthy plants will send up new leaves to replace damaged ones and continue growth. Some damaged plants may green up only to die shortly thereafter due to secondary infections.Source - http://www.ntxe-news.com/

13.01.2014

USA - California Wine Threatened by Drought Crisis

If the dry spell continues in California, the state's grape growers could face a perilous situation.California might be having its worst drought in more than a century. But it's too early to tell what the effects could be on the state's wine industry.What we do know is, conditions are already dire in some wine growing regions. Parts of Mendocino County are running out of drinking water, while Paso Robles has passed an ordinance banning planting of new crops that need irrigation."Our region is the driest it's been in 120 years," said Brad Sherwood, public affairs manager for the Sonoma County Water Agency. "We've experienced two fairly dry years, and then last year was the driest on record."The lack of rainfall is statewide, and California governor Jerry Brown, who met with a drought task force on Thursday, is expected to soon issue a drought emergency declaration.This by itself is not unusual. The state has had 13 drought emergency proclamations since 1987, three of them statewide, according to Nancy Vogel from the California Department of Water Resources.But farmers say this year's drought is the worst in living memory."I've been growing grapes for 20 years, and we haven't seen anything like this," said Lake County vineyard owner and manager David Weiss. "If we don't get significant rainfall between now and bud break, the vines are going to suffer."That's a very big "if." One of the reasons California is such a successful wine region is the timing of its annual rainfall. Most rain falls between November and March, with the heaviest rains in January and February, while the vines are dormant.While January has been very dry so far, it's still possible for Mother Nature to send some pre-summer showers. Heavy showers in March 2012 were called the "March miracle," rescuing what had been a dry winter. However the dry winter had followed two relatively wet years. This time, even a few heavy rains won't be enough to refill dangerously low reservoirs."Lake Pillsbury (in Lake County) is a mud puddle. Clear Lake is down to about a half a foot above zero," said Jeff Lyon, who manages vineyards statewide.Lyon explained that the area with the greatest concerns if rains don't come is the one that makes the bulk of California wines: the San Joaquin Valley. Most of the water there comes from federal and state sources, he noted, and the federal water managers have been talking about only releasing about 5 percent of what they normally sell."They're going to be in crisis mode in the Central Valley, if we don't get rain," Lyon told Wine-Searcher. "But this may be a moot conversation in two weeks, who knows."One of the fine-wine areas most affected is Anderson Valley, which – though it's in Mendocino County – is served by the Sonoma County Water Agency. America's new thirst for Pinot Noir has driven Anderson Valley vineyard acreage to more than five times what it was 20 years ago, and the overwhelming majority are irrigated. But the main reservoir for the area, Lake Mendocino, is at 37 percent capacity and dropping."The majority of the wineries and vineyards collect rainwater," said Kristy Charles, president of the Anderson Valley Winegrowers Association. "Having not had any rain in a month and a half, it's definitely a concern. People are talking about putting off pruning. People are upping their crop insurance."Also fast approaching a crisis situation are the nearby cabernet-growing areas of Alexander Valley and Knights Valley.What's more, growers who normally use cover crop in the winter – an increasingly popular environmentally-friendly practice – have an additional worry."There's very little cover crop growing," revealed Lyon. "Things are just brown and dry. If your land was not tilled after harvest, it will have no impact. However, if you tilled your land, normally you'd have erosion protection from the roots of the cover crop. Now, there's a lot of bare land out there. It has put us at more risk of erosion."Lyon pointed out that the rainy season is only about half over, and he plans to stay optimistic. And while Governor Brown told the media that "governors can't make it rain," some grape growers are taking steps – literally.Source - http://www.wine-searcher.com/

13.01.2014

With Climate Change, Pacific Northwest Farmers will Need to Adjust Cropping Strategies

Even though farmers in the Pacific Northwest won’t feel the effects of climate change as much as their counterparts in southern regions, they will need to adjust their cropping strategies.The University of Idaho is in year four of a five-year project to study how changes in temperature and precipitation projected to happen in the next 30 to 50 to 100 years will impact cropping practices in the Pacific Northwest, particularly dry land wheat production areas.“We’re starting to get robust results,” said Kristy Borrelli, University of Idaho extension specialist in charge of the Regional Approaches to Climate Change (REACCH) project. One of those findings is that management decisions may be able to override some of the impacts from climate change.“Farmers are used to adapting to changes season-to-season or even within a season,” she said. “They are used to handling risk factors, they make different decisions based on what they know or see.”They’ll need every bit of that adaptability to adjust to a climate that is projected to be warmer and also wetter than what is considered normal today.During a presentation during the Far West Agribusiness annual meeting in Twin Falls, Borrelli talked about trends rather than specific increases in temperature or precipitation. Numbers can vary between models used by scientists based on assumptions, but all of the models used by scientists from the three universities and one federal research agency involved in the project agree that temperature is likely to increase in the next century.Precipitation is a harder to predict, but is likely to increase slightly. What producers will definitely notice is when that precipitation falls. Precipitation amounts in late winter to early spring are likely to increase by 17 percent while late spring and early summer rains will decrease by 14 percent. That is likely to reduce the amount of irrigation water available at the same time irrigation demand is expected to increase by 4 percent.Water users are already starting to see that shift occur. According to data collected by the Agriculture Research Service in Boise, 54 percent of the precipitation that fell in the Reynolds Creek basin fell as snow in 1984, compared to just 4 percent in 2009.Farmers are already placing a greater emphasis on building soil organic matter to reduce wind erosion and improve soil quality, but the practice that can help crops weather dry conditions better. Borrelli said research in the PNW has shown that farmers who managed for increased organic matter did not suffer as large of yield losses during drought as those who didn’t.Once consequence of warmer temperatures is that region is likely to be frost-free for 40 to 60 days longer each year. Under that scenario, planting a few weeks earlier may allow a crop like wheat to mature before temperatures get hot and fields dry out.Agriculture is the second largest contributor to the greenhouse gases that are largely blamed for climate change. Dave Huggins, a soil scientist with the Agricultural Research Service in Pullman, Wash., said plowing up prairies in North America, Australia and the Soviet Union between 1850 and 1950 released carbon dioxide that had been trapped in organic matter. Organic matter is 58 percent carbon dioxide.But higher carbon dioxide levels can also benefit crops because plants will use it as a fertilizer. That fertilization helps boost yields and can offset some of the negative factors from climate change, Borrelli said.Under scenarios studied by researchers that included three sites with different soils and climatic conditions, winter wheat yields increased by 25 percent when producers selected different varieties and planted earlier compared to a 10 percent increase with climate change alone. But potato yields decreased 10 to 36 percent even when management decisions and carbon dioxide fertilization are accounted for.She cautioned growers to be careful when looking at results from climate change studies, reiterating that trends — not absolute numbers — are more reliable. A one-stop website highlighting the REACCH project results will be up later this spring.Even so, members of the audience took umbrage with some of the assumptions made by project cooperators. Adrain Arp, Jerome, pointed out that blaming carbon dioxide for climate change is driving up energy costs for agriculture, an industry that is highly energy dependent.Borrelli said the purpose of the study is not to convince every one that climate change is real but to help educate producers about what might happen so they can better handle production risk in the future.“Can we find better ways to grow crops more efficiently using less water,” Borrelli said. She said she believes the answer is yes.Scientists from Washington State University, Oregon State University and the Agriculture Research Service are cooperating in the $20 million project that was funded by the National Institute for Food and Agriculture.Source - http://magicvalley.com/

13.01.2014

USA - California farms lead the way in almond production

One of California's top ambassadors often comes lightly salted and travels in a vacuum-sealed can. Eat an almond anywhere in the world and chances are that it was grown in the Golden State.California produces 82% of the globe's almonds, harvesting about 800,000 acres of the tree nut across a 400-mile stretch from northern Tehama County to southern Kern County.Fueling the boom is robust foreign demand, particularly from emerging consumer markets like China and India, where the industry has been promoting almonds as a healthful snack.About 70% of California's almonds are sold overseas. That made the crunchy nut the No. 1 state agricultural export in 2012 at $2.5 billion. That's 21/2 times more than wine, the second-most-valuable California agricultural export, according to the U.S. Census Bureau."The U.S. is the 800-pound gorilla of the global almond industry," said Karen Halliburton Barber, assistant vice president and senior analyst for produce at Rabobank, a leading agricultural lender. "They're the dominant producer."The Almond Board of California forecasts that the state will harvest its third-largest crop this year at 1.85 billion pounds — slightly less than last year's 1.88 billion pounds.That's more than three times what the state was producing in the late 1990s. Experts are optimistic that the industry can maintain that sort of volume in the coming years. Foreign demand is expected to increase. Competition should remain light. The main barriers to continued growth are access to land and tightening water supplies."We'll run out of dirt and water before we run out of almond markets," said Daniel Sumner, director of the Agricultural Issues Center at UC Davis.The biggest of those worries is water. Almonds are a relatively thirsty crop, and farmers need to water them even during dry spells.California suffered its worst drought conditions in 90 years between January and May, leaving reservoirs dangerously low and state water allocations to farmers well below historical averages, according to the Bureau of Reclamation. The stingy water supplies resulted in smaller almonds this year."Water is a huge challenge," said Richard Waycott, chief executive of the state almond board. The group has partnered with UC Davis to promote a variety of water conservation plans using micro sprinklers and soil moisture monitoring systems.Growers are harvesting more almonds and using less water per acre than in years past. But the sheer acreage of California's almond industry means water will remain a concern.Still, with almond prices nearly doubling in the last five years to $2.58 a pound, it's little wonder that growers have been abandoning crops such as cotton and furiously planting almond trees. There's twice as much almond acreage in California as there was two decades ago. Meanwhile, cotton acreage has dwindled to about 400,000 acres from 1.3 million acres over the same period."It feels like almonds became rock stars overnight," said Karen Ross, secretary of the California Department of Food and Agriculture. "But they've been building in bits and pieces for years. I look at almonds as a great case study because they were very strategic and willing to make long-term investments."Central to that plan are nutritional research and clever marketing. The Almond Board of California has funded a number of studies, including an October report in the European Journal of Clinical Nutrition showing that eating dry-roasted, lightly salted almonds could sate hunger without increasing body weight.Almonds are a major part of the farming portfolio of Beverly Hills billionaires Stewart and Lynda Resnick, who own brands such as Wonderful Pistachios, Pom Wonderful pomegranate juice and Halos mandarin oranges.The couple's Paramount Farming Co. has been expanding its almond acreage in Kern and Madera counties to meet growing global demand for the tree nut. It farms 46,000 acres of almond orchards, a space the size of 13 Los Angeles International airports that produces 6% of the state's almonds.Source - http://www.latimes.com/

13.01.2014

Pecan farmers say they had the worst season ever

Pecan farmers say this is one of the worst seasons they’ve ever seen.Due to bad weather conditions between the months April through August, many pecans developed a fungus called scab. This fungus causes the nut to deteriorate and caused only about 50-million pounds to be produced this year. This is nearly half of the usual expected production of 90-million pounds of pecans.To add to the disappointment, Farmer Bo Mowry says this was said to be a great season to sell pecans, but because of the conditions and productions the cost for Pecans decreased for this year.Mowry adds he was fortunate that he did not lose as much crop this year by growing a pecan tree called the “money maker” which is different from the desirabl” tree that most farmers grow. Source - http://www.mysouthwestga.com/

13.01.2014

USA - Agriculture plays key role in SB County economics

A recently released report detailing the economic contributions agriculture has on Santa Barbara County shows the industry generates almost $3 billion for the local economy.According to the report, agriculture in the county contributes $2.8 billion to the economy, including $1.8 billion in direct economic output and $1 billion in additional economic output in the form of expenditures by agriculture companies and their employees.Additionally, the agriculture industry infuses $53.5 million in indirect business tax payments to county coffers, representing 6.2 percent of the county’s annual $866 million budget.The report will be used by the county and elected officials, such as the Board of Supervisors, when making future land-use, policy and budget decisions, said County Agriculture Commissioner Cathy Fisher.“The findings offer important new information for policy makers, the public and anyone who values a vibrant local economy,” she said.Santa Barbara County’s report was compiled using statistics and data in the county’s 2011 Annual Crop Report, as well as national data from the same year. Total farm production in the county in 2011 was $1.2 billion, with strawberries, broccoli and grapes placing in the top three cropsThe industry provides more than 25,370 jobs locally, including 15,971 jobs directly related to agriculture and agriculturally related food processing. Another 9,399 jobs are made possible through expenditures by agriculture companies and their employees.“This report has documented the powerful role that Santa Barbara County agriculture plays as a local economic driver,” Fisher said.It’s estimated agricultural operations, which range from crop production to processing and packing plants, also account for nearly one out of every 10 jobs in Santa Barbara County, which is on par with neighboring San Luis Obispo County.San Luis Obispo County commissioned a similar report that was released in August 2012 and outlines the financial impacts agriculture has on the local economy north of the Santa Maria Bridge. That report also estimates one in 10 employees work in agriculture.Economists from Agricultural Impact Associates — a firm specializing in agricultural economics analysis — analyzed Santa Barbara County’s local crop production, food processing and number of jobs provided by agriculture for the $30,000 report.The report will be presented to the Board of Supervisors for discussion and review when the elected officials meet at 9 a.m. Tuesday in Santa Maria. The meeting will be held at the Joseph Centeno Betteravia Government Administration Building, Board Hearing Room, 511 E. Lakeside Parkway.Other highlights of the newly released report include a high crop diversity score for local agricultural, which provides economic stability within the industry and to the county’s economy as a whole.“A county with a diverse agricultural industry can withstand shocks to certain crops without unraveling the entire agricultural economy,” the report reads. “Agricultural diversity is like a valuable insurance policy against economic calamity, the premiums and coverage for which have never been calculated.Santa Barbara County is the state’s 12th ranked county in total agricultural production.Source - http://santamariatimes.com/

13.01.2014

Australia - Summer crops roasting

Scorching temperatures over the past week have hit summer crops throughout Queensland, sapping vital soil moisture reserves and threatening sorghum and corn yields.On the Darling Downs, Landmark senior agronomist Hugh Reardon-Smith, Pittsworth, said searing winds - described by some people as like "putting your head in a fan-forced oven" - had damaged crops.But those that had secondary roots down and good subsoil moisture reserves were hanging on OK."The sorghum is not looking pretty and is going pineapply in the middle of the day, but it recovers a bit overnight," he said."Corn is suffering more because it can't recover through respiration overnight as sorghum can."Mr Reardon-Smith said a crop's capacity to withstand the extreme heat depended on the development of its root system and how much subsoil moisture was underneath it."Tap-rooted plants will be hanging on. But where people have double-cropped, those crops will be at a lot more risk because of the lack of stored moisture," he said."Where people have planted on fallow ground crops are coming out in head and filling grain. There aren't any crops here in the booting stage which would be the ones with the risk of the pollen getting damaged. That is the riskiest period. Most of the crops are either out in head or very much in the vegetative stage."In Central Queensland, DAFF technical officer Maurie Conway, Emerald, said the heatwave, which came on the back of a very dry December, had adversely affected the small area of sorghum that was planted in the region."We were already hurting when this hot spell hit," he said."It had an impact on establishment. But generally farmers have better planters and do a better job nowadays."In another era it would have forced growers to replant, but this time establishment is down a bit but growers can live with it."Mr Conway said less than 15 percent of the expected sorghum area had been planted in CQ and the heatwave had further dried the soil profile, making it more problematic for the rest of the crop to go in.Source - http://www.queenslandcountrylife.com.au/

10.01.2014

Warm winter boosts west EU wheat to grow dangerously early

A warm winter in the western part of the European Union means wheat is developing well in the top producers France, Germany and Britain, with the first conditions laid for a good 2014 harvest, analysts said on Thursday.Some concern about late sowings in France remain, while the absence of protective snow cover could leave plants vulnerable to sudden frosts, analysts cautioned."Wheat sowings in west European Union countries overall went well with no major problems reported," said Claus Keller, grains specialist with German commodity analysts F.O. Licht. "The weather has been generally mild and plants are in a good growth state."Naturally much can still happen in coming winter months but from the position today the preconditions for a good harvest have been created."In the EU's top wheat producer and exporter France, mild weather has boosted development of wheat plants after unfavourable autumn conditions delayed some sowings."The mild conditions have been beneficial, particularly by helping late-sown crops catch up," said Philippe Gate, scientific director at French crop institute Arvalis.Heavy rain hampered wheat sowing in much of France in October and November. This may have prevented farmers from finishing some sowing intentions and could trim the area for the 2014 harvest from the 4.9 million hectares currently estimated by the farm ministry, against 5 million hectares of soft wheat harvested in 2013.A risk for French wheat would be a sudden cold snap, with the recent mild conditions meaning plants were not fully hardened against freezing temperatures."We would need cold weather to arrive gradually," Gate said. For the week ahead, temperatures in France are forecast to remain mild, with lows staying above zero.In the EU's second largest wheat producer Germany, farmers have expanded sowings of winter wheat for harvesting in summer 2014 by 2.5 percent on the year to 3.13 million hectares, the German government said."Sowings went well and plants have developed positively in mild weather," one grains analyst said. "It is not surprising to see a continuation of the steady trend towards more wheat cultivation we have seen in recent years away from lower priced feed grains."The harvest outlook from today's standpoint is good but much colder weather is forecast in Germany from next week, with no snow cover because of the recent mild weather plants could be vulnerable to frosts."In third largest producer Britain wheat plantings are expected to rebound to around 2 million hectares after falling to 1.63 million hectares for the 2013 harvest, a fall caused by heavy rains wrecking autumn 2012 plantings."We would expect the area for the 2014 harvest to return to more normal levels, being around or just below the 2 million hectare mark," said Jack Watts, senior analyst with the Home-Grown Cereals Authority.Watts said wet British weather in recent weeks had caused some concern but nothing on the scale of the rains which damaged winter wheat sowings a year ago.Britain has experienced a mild winter so far, although temperatures were expected to drop in the coming week. "People are concerned if there's going to be a rapid drop in temperature," Watts said. "If that comes to fruition and it's for a prolonged period that may cause a little bit of concern."Source - http://agri.eu/

10.01.2014

Canada - Cold Temperatures Aren't Causing Problems for Winter Wheat Crop

Western Canada may be in the midst of a deep freeze, but the winter wheat crops are protected."The crop sure is protected, there's lots of snow," said Jake Davidson, executive director of Winter Cereals Canada. "I would say that snow cover is more than adequate in most places."The snow in many of Western Canada's winter wheat-growing regions is helping protect the crop from the extremely cold temperatures.The weather is expected to warm up in mid-January in some areas, but the swinging temperatures shouldn't cause problems as long as the snow doesn't melt, Mr. Davidson said.The crop is expected to remain in good condition throughout the winter as long as there aren't any quick thaws before the spring."It's the freeze thaws that could cause problems, because (the ground) can get wet and the top level of the soil freezes and you get the ice in there," Mr. Davidson said. "It'll do in the crop."The crop was generally well established in many areas ahead of the winter freeze, he said. "We're working on the theory that all is going to be well."Acres planted to winter wheat were the same as last year. Area dropped in Manitoba, but that doesn't mean production in the province will also be down. If the weather stays good, production should be around the same as the year prior because a lot of winter wheat crops in Manitoba were victims of winterkill last year, said Mr. Davidson.Farmers in Saskatchewan and Alberta planted more acres to winter wheat than last year.Western Canadian farmers planted 1.155 million acres of winter wheat, with 525,000 from Saskatchewan, 435,000 in Manitoba and 195,000 in Alberta, Statistics Canada data show.Source - http://online.wsj.com

10.01.2014

Australia - Bumper mango crop a bit of all ripe

Summer is the season for beaches, surf and an ice-cold beer.It is also the season for bumper mango crops in Queensland which many Australian commercial growers have not experienced.In Western Australia and the Northern Territory crops have been described as "disastrous", but things are looking better for the Sunshine State.Queensland has the largest mango production of all states.January is the traditional time to pick mangoes in south-east Queensland and in Gympie the conditions have been better than previous years.Queensland Rural Supplies owner/operator and mango producer Darryl Wilcox said he was looking forward to more promising yields than the past few seasons have offered."I have 100 trees and we have had a good season so far," he said."Our crop is two weeks early so we have already started picking fruit and we should make some money this year, as should other producers in the area."Consumers will be purchasing good quality fruit, although I estimate I will lose 15% of my crop due to hail damage from recent storms."This season has seen the right conditions for mangoes to grow.Mr Wilcox said it was particularly hard to have successful yields in the Gympie region."This season has been dry when we needed it to be, while in other times it has been raining instead," he said."For a successful crop you need very little rain at the time of flowering and you need to have a dry climate with high temperatures."If it is too cold you lose production and if it is too wet you lose production."Although tough times are easing there are still some loses to face."We don't have many mango growers here (in Gympie) because it is usually too cold when the trees are flowering or there is too much rain," Mr Wilcox said."We also compete with the Mareeba market and we have nowhere near the amount of orchid numbers they have."Despite such challenges, owner/operator of Farmer and Sun, Southside, Trena Waugh said they have been satisfied with the quality of mangoes so far."It has been quite good quality fruit, although local mangoes are smaller than mangoes up north but that's because our local suppliers have only started picking," Mrs Waugh said."At the moment we are between the end of the season up north and the beginning of the season here but prices are pretty reasonable."We sell mangoes we have grown ourselves for a dollar and mangoes from other suppliers for about $1.50."Mango harvesting and production begins in the Northern Territory and Western Australia in September.Source - http://www.gympietimes.com.au/

10.01.2014

Frozen to the core

Ask area farmers and they’ll remind you that fingers and toes weren’t the only victims of this week’s arctic cold snap.Just as freezing temperatures can burn human skin, it can also severely damage the surface of many fruits.“They are living, too,” said Barry Bergman, owner of Bergman Orchards in Danbury Township. “The cold kills the living tissue of the buds of fruit trees”The consensus: Fruit crops and vineyards almost certainly took a hit earlier this week as a days-long polar vortex plunged the Midwest into a deep freeze.The extent of the damage remains to be seen. “It doesn’t look good right now, but it’s too early to tell,” Bergman said. “You will not know until it warms up. I’m sure there’s some damage” Peaches and cherries are the crops most likely to be affected by the freeze. Apples are a more hardy fruit, so the loss there may not be as great, Bergman said. A severe shortage of produce throughout the state and country this summer could impact how much people are willing to pay for their favorite fruits.Bergman can only hope damage was limited to the buds, and that young trees weren’t killed by blistering winds and actual temperatures of 14 degrees below zero.Winegrowers are also praying this year’s batch of grapes and vines have survived.“The winter of ’93 into ’94 was the last devastating weather like this we saw,” said Claudio Salvador, winemaker at Firelands Winery. “We lost 50 percent of our vines then. We survived then, we will survive now”In January 1994, temperatures were significantly below zero for 14 days, said Donniella Winchell, director of Ohio Wine Producers.That season on North Bass Island, where the majority of Firelands Winery grapes are grown, the temperature dropped to minus 22 degrees.“Are we going to get damage this year? Yes. How much? It’s too early to tell,” Salvador said. “Hopefully the majority of the vines survived. That’s what we’re hoping for”Growers will know more about the condition of the vines as spring approaches, he said.Firelands Winery takes measures to stay ahead of the weather. One way to protect the vineyard: bury part of the vines underground.The exposed area may die, losing that year’s crop, but the vine itself will survive to produce the following year.If the entire plant dies, a vineyard owner must replant the vine and then wait at least three years before it produces any grapes.That would translate to three years of lost revenue.Source - http://www.sanduskyregister.com/

10.01.2014

Australia - Storms can't kill drought

MASSIVE thunderstorms dumped much-needed water onto some of the driest parts of NSW and Queensland yesterday (Thursday).However, it was far from enough to relieve the intense grip of the country’s crippling drought, with a return to heatwave conditions forecast for next week.The depth of the drought crisis was ironically clear to Queensland Agriculture Minister John McVeigh when he visited stricken regions yesterday in the rain.First stop on the tour was Peter and Elizabeth Clark's wool growing operation at Leander, 25 kilometres north-west of Longreach. The couple say they will run out of options if there is no break in the stubborn dry before the end of the month.“If you look at the forecasts it's very likely we'll go into another winter without a break”Over the first nine days of the year, Longreach has had 3.6 millimetres – all of it falling yesterday morning. About 30km south of Longreach, 55mm fell in 24 hours and just outside Windorah 78mm was recorded in the same period.Average yearly rainfall for Leander is 550mm. Last year they received about 120mm, forcing them to lighten stock to about 2000 sheep of mixed sex, with 500 on feed, 400 on native grasses and 1000 on agistment between Aramac and Ilfracombe.The Clarks decided against joining their rams to ewes in October due to the lack of water and quality feed.Mr Clark said that even if it rained properly tomorrow and the seasons returned to normal, it would be another three years before Leander would be back at capacity of 4500 sheep."The bottom line is that if it doesn't rain soon we are going to run out of money," he said."If you look at the forecasts it's very likely we'll go into another winter without a break. The records show that droughts can persist for a very long time."One of the things in our favour is that the Mitchell and buffel grass has held on fairly well. So if it does rain the country will respond well."Source - http://www.northqueenslandregister.com.au/

10.01.2014

USA - Cattle may reject hay, even in winter

Cold January weather often brings one common complaint from cattle owners: “Why are my cattle not eating the hay that is out for them?”“I’m not always sure I can pinpoint the exact reason in each situation but it’s a question I’m often asked,” said Eldon Cole, livestock specialist with University of Missouri Extension.There are several possible reasons cows turn up their noses the hay offered them. One is that the hay fed may have been harvested in a mature stage of growth when the neutral detergent fiber (NDF) level was high. Cattle typically only consume a given amount of NDF daily. Levels of NDF in the upper 60’s and 70 percent range could limit total dry matter intake.“The cattle may be accustomed to higher quality forage that’s more palatable. Even stockpiled fescue in January is more palatable than much of the hay put up each year,” said Cole.Another factor is that hay stored outside is consumed in lesser amounts than comparable barn-stored hay. Cole says NDF could be a factor as it may increase in percentage in outside storage, especially if high amounts of rain or snow fall on it. After all, there was lots of rain in 2013 in southwest Missouri after hay harvest.“A fourth reason is that research shows cattle eat less fescue hay that has high amounts of the toxin, ergovaline in it. The toxin level does lessen significantly during storage. This may explain why farmers often say their cattle eat two-year old fescue hay better than one-year old hay,” said Cole. “Similarly, a fungal condition in red clover called, black patch causes cattle to refuse to eat the hay.”According to Cole, improving intake of unpalatable hay is challenging. There are protein and energy supplements that may be applied to the hay to increase intake.“Just remember, even if cattle eat the low quality hay, the nutrient level of the hay remains low. If intake is increased enough the total pounds of the energy and protein, could offset the poor digestibility,” said Cole.In contrast to the cattle not eating hay, Cole says another man contacted him who said his cattle loved some of his hay but it was discolored and smelled a bit like tobacco. “He admitted it was damp at baling and did, heat up some. Even though his cattle consume the hay readily, the heating could have resulted in the Maillard reaction which causes some of the protein to be indigestible,” said Cole.As a result, Cole suggested having the hay tested along with a protein test. The investment can reveal if his 10 percent-plus protein hay is all available or if he needs to buy protein for certain classes of cattle.“Testing forages costs a little, takes time and a special hay testing tool. However, it’s the most objective and accurate way to trouble-shoot problems with cattle and forages. Without that information you could be over or under supplementing your cattle,” said Cole.Source - http://southcountymail.com/

09.01.2014

USA - Drought Brings California Statewide Agricultural Impact

Lack of precipitation so far this season has California farmers and ranchers bracing for a third consecutive dry year that they say could have wide-reaching impact on the state's agricultural landscape.2013 closed out as one of the driest years on record, with reservoir and groundwater levels falling to historic lows. The state's dismal snowpack—with water content at about 20 percent of average for this time of year—also points to how dry California's winter has been.The most immediate impact of the dry weather is being felt by the state's ranchers, who depend on fall and winter rains to keep grasses growing for their livestock."Our pasture is as dry as it has been all summer in the hills," said John Pierson, a Solano County cattle rancher and hay farmer.Even though his region received some rain in November, he said grasses that had germinated then have since died off with the cold weather, and what's left on the ground is so brittle that there's not much feed value in it.Pierson said he's now feeding his cattle "a significant amount more" hay for this time of year while trying to maintain enough for the rest of the season, anticipating little help from Mother Nature. Despite the high price of hay, he said he decided to stock his barns rather than sell it, "not knowing what was coming this year." Because of this move, he said he won't need to start selling his cows just yet."A lot of things can still happen," he said.Because forage has been scarce, Glenn Nader, a University of California Cooperative Extension livestock and natural resources advisor, said some ranchers have reported seeing their cattle "aggressively eating" large amounts of oak tree acorns, which can be toxic to them.Dry years seem to increase acorn production, he said. While acorn kernels are high in energy, they also contain tannins that can cause problems for cattle if they over-consume."The consumption of acorns always occurs, but during a drought, cattle seem to increase their consumption in spite of the tannin levels," Nader said. "At lower levels, (acorns) protect against bloat, but at high levels, they can damage internal organs."John Cubiburu, a San Joaquin County sheep rancher, said January through March are critical months for forage and putting weight on his lambs, as he tries to finish them in time for the spring and summer markets. The state's commercial sheep ranchers typically start lambing in the fall. During that time, their flocks graze on alfalfa fields, where they are kept through the winter.With no rain, frost destroyed much of the alfalfa, he said, and there has not been any new growth. The growing lambs are also now eating more, he added, and finding more ground to feed them has been tough, especially as they transition off of alfalfa onto native grasses."The challenge is that the entire state is in a drought. There's just nowhere to go," he said. "We're spreading ourselves thinner by going greater distances to keep feed in front of our animals right now."Bill Koster, who grows orchard and field crops in San Joaquin County, said the dryland barley he planted in the fall has not even germinated and could potentially be a total loss if dry weather persists.Because his water comes from the federal Central Valley Project, which allocated 20 percent of contracted amounts to growers in 2013, Koster said he cannot afford to irrigate his barley and has had to fallow more than half of his field crop acreage so he could conserve enough water to keep his tree crops alive this year."If we have another bad year next year, I might be able to keep one block of trees alive with a deep well, but that's about it," he said.Fresno County farmer Paul Betancourt said he has not started irrigating his almond crop yet, but he noticed some of his neighbors have and expects he will need to do the same if the forecast does not improve.In preparation for another dry year, he said he's refurbishing an old well, installing a drip system on an orchard and adjusting his crop rotation, which includes winter wheat and cotton. He said he expects his water pumping cost will increase, but that he will get by for the year.Bill Diedrich, who grows a variety of crops in Fresno and Madera counties, said he plans to fallow his cotton fields in favor of his permanent crops. He said he also sold some of his land in western Fresno County that depends on surface water deliveries.And while the current conditions are "dry enough that it's making me feel uncomfortable," he said, "it's not an emergency or panic situation."Larry Hunn, who farms wheat in Yolo County, said he does not have some of the water-supply concerns that farmers south of the delta have, but the lack of rain so far this season will increase his production costs. He has already had to irrigate his wheat, which he planted in October and November. This is unusual, he noted, as the Sacramento Valley typically gets enough rainfall that he doesn't need to irrigate this time of year.Despite the scant rainfall so far this season, Jim Parsons, a dryland farmer in Tulare County, said he's optimistic that Mother Nature will come through and he will get a crop this year. He acknowledged that not much materialized last year, and of the crop he had, he saved a portion for seed and sold the rest to a rancher for grazing.Even so, he said he decided to expand his acreage this year and rented some additional ground in Kern County to plant barley, in part because of higher market demand for feed crops. His other dryland crops are wheat and canola."Everything is kind of pointing to a dry year, but I keep hearing that we're going to have a wet January," he said.Source - http://goldrushcam.com/

09.01.2014

Philippines - Eastern Visayas farmers urged to claim crop insurance

The Philippine Crop Insurance Corporation under the Region 8 office of the Department of Agriculture Regional is calling on farmers whose crops have been insured with them to claim their payments.PCIC regional manager Dominico S. Digamon said they have already paid around P43 million to 1,143 farmers who lost their crops to super typhoon Yolanda and continue to process claims.However, he added that they are still processing claims for other assets such as buildings, equipment, poultry and storage houses.Digamon estimated that insurance payments for high value crops will run to another P10 million.Claimants will need to submit a location plan of their farms and an application form indicating that the Department of Agriculture has paid their P10,000 counterpart under the Weather Adverse Rice Areas and early cropping programs.All other requirements have been waived.Payments will be made through cheques deposited with the Landbank of the Philippines.Leyte was the worst hit by Yolanda of Eastern Visayas’ six provinces.Source - http://www.interaksyon.com/

09.01.2014

India - 32 Days of Cyclone, Yet TN Short on Rains

Though there were 32 days of cyclone trough last year, there were no wet spells in the State, with Tamil Nadu facing a 20 per cent deficit in the annual rainfall in 2013.The State’s average annual rainfall is usually 92 mm, but this time, it was short of 18 mm, according to Y E A Raj, deputy director general of Meteorology, Regional Meteorological Centre (RMC), Chennai.Raj attributed it to the cyclones which moved away faster to Andhra Pradesh, resulting in a single wet spell.“On an average, the State has 12 to 13 days of cylone or trough, but last year it had nearly 32 days of cylone. This could have a huge rainfall potential. But then the tropical cyclones, which are heat engines powered by the release of latent heat when water vapor condenses into liquid water, are hurt by wind shear,” he said.The delicate balance of inflowing low-level winds and outflowing upper-level winds that ventilated the storm got disrupted due to this phenomenon, said Raj.He also said that the prevalence of a positive southern oscillation, the atmospheric component of El Nino, a prolonged warming of sea surface temperature, could be the reason for the lesser rainfall.Interestingly, the El Nino factor was neutral during the October-December period. As such, it did not benefit the NE monsoon. Raj said more studies had to be done in this regard.He also said that it was the Southwest monsoon that saved the city from a massive deficit. The city received more rainfall during the South West monsoon than the North East.“It is a rare phenomenon although it may have occurred twice or thrice. “This year, the city received 60mm of South West monsoon, while the NE monsoon was around 45 mm. Normally, it is the other way around. During the South West monsoon, the city receives 45mm of rains and during NE monsoon it recieves 85mm of rains,” said Raj.Interestingly, this is being considered to be one of the five poorest north-east monsoons since 1969.This time, the annual rainfall in the city crossed 100 mm. This is considered to be better than last year. The annual rainfall from 2004 has been good except for 2012 and 2013, he said.T S Sridhar, additional chief secretary and commissioner of revenue administration (Disaster Management and Mitigation), said that though the rainfall was better than last year, the State Government would look at the yield and crop condition before declaring 2013 as a year of drought. The year 2012 was considered one of drought and the government gave away more than Rs 830 crore as aid to farmers.Source - http://www.newindianexpress.com/

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