“We usually hope that by May 1 we are out of the woods for frost. We are so far away from that that right now we are just sitting on the edge of our seat hoping that these blossoms make it through the next few weeks,” says Campbell.Fred Steele, president of the B.C. Fruit Growers’ Association, says a frost would mean a smaller crop. That could be helpful or harmful to farmers depending on when the frost happens and how severe it is. “If that frost comes at the right time and it is not too severe, it could help you do a thinning job. It comes at the wrong time and the temperatures are much lower than of course you lose a substantial portion of your crop,” says Steele. “In the middle of [Ontario’s] blossom in 2012 temperatures dropped sub-zero and they had snow. They lost about 85 per cent of their crop.” Orchardists have learned to live with uncertainty and are taking the situation in stride. “There is crop insurance so there is a safety net for us if it wipes out the crop,” says Dobernigg. “We’ve also started a small on-farm cidery so if [the crop] is scarred we have the ability to use some of that fruit for our own purposes.” Source - http://globalnews.ca
Canada - Early blooms put crops at mercy of frost
07.04.2016 371 views
ScaleAgData Stakeholder Engagement Event
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