USA - Bugs and heat will do major damage to crops as temps rise

22.01.2020 557 views
Climate models might underestimate crop losses because they don’t factor how infested plants react to rising temperatures, according to a new study. Recent models tell us that, as our climate warms up, herbivores and pests will cause increased damage to agricultural crops. One study predicted that crop yield lost to insects increases 10 to 25% for every 1 degree Celsius (1.8 degrees Fahrenheit) increase.

These models are incomplete and we may underestimate the losses, researchers say. Their findings show that infested tomato plants, in an attempt to fight off caterpillars, don’t adapt well to rising temperatures. This double-edged sword worsens their productivity.

According to the study, two factors are at play. The first is rising temperatures. Insect metabolism speeds up with heat and they eat more. Also, warmer temperatures could open up a wider range of hospitable habitats to insects. Second, and this is what current models ignore, is how the infested plants react to the heat. “We know that there are constraints that prevent plants from dealing with two stresses simultaneously,” says Gregg Howe, professor at the Plant Research Laboratory at Michigan State University. “In this case, little is known about how plants cope with increased temperature and insect attack at the same time, so we wanted to try and fill that gap.” Plants have systems to deal with different threats. Caterpillar attack? There is a system for that. When a caterpillar takes a bite off a leaf, the plant produces a hormone, called Jasmonate, or JA. JA tells the plant to quickly produce defense compounds to thwart the caterpillar. Temperatures too hot? Overheated crops have another bag of tricks to cool themselves down. Obviously, they can’t make a run for the inviting shade under a tree. They lift their leaves away from the hot soil. They also “sweat” by opening their stomata—similar to skin pores—so that water can evaporate to cool the leaves. Nathan Havko, a postdoctoral researcher in the Howe lab, had a breakthrough when he grew tomato plants in hot growth chambers, kept at 38 degrees Celsius (100.4 degrees Fahrenheit). He also let hungry caterpillars loose on them. “I was shocked when I opened the doors to the growth chamber where the two sets of plants were growing at ‘normal’ and ‘high’ temperatures,” Howe says. “The caterpillars in the warmer space were much bigger; they had almost wiped the plant out.” “When temperatures are higher, a wounded tomato plant cranks out even more JA, leading to a stronger defense response,” Havko says. “Somehow, that does not deter the caterpillars. Moreover, we found that JA blocks the plant’s ability to cool itself down, it can’t lift its leaves or sweat.” Perhaps, the plants close their pores to stop losing water from the wounded sites, but they end up suffering the equivalent of a heat stroke. It’s even possible that the caterpillars are crafty and do extra damage to keep the leaf pores closed and leaf temperatures elevated, which will speed up the insect’s growth and development. And, there are consequences. “We see photosynthesis, which is how crops produce biomass, is strongly impaired in these plants,” Havko says. “The resources to produce biomass are there, but somehow they aren’t used properly and crop productivity decreases.” Researchers still have many open questions to resolve but, as of right now, they say the study suggests that when global temperatures rise, plants might have too many balls to juggle. “I think we have yet to appreciate the unexpected tradeoffs between defense responses and plant productivity, especially when other types of environmental stress are present,” Howe says. “Turning on the defense response may do more harm than good if the plants face high temperatures or other stresses.” Source - https://www.futurity.org
16.04.2026

USA - Forecast Performance of RMA Expected Yields: Comparison of Yield Projection Methods

Building upon the analyses discussed in the Farmdoc Daily articles of Jan. 27, 2026 and April 1, 2026, this study finds that the current method used by USDA’s Risk Management Agency (RMA) provided the least accurate projection of actual RMA county yields across the five crops and four projection methods examined in this study. 

16.04.2026

Philippines - DAR orients agrarian beneficiaries on crop insurance

The Department of Agrarian Reform (DAR) facilitated an orientation workshop for the agrarian reform beneficiary organizations (ARBOs) from the provinces of Surigao del Norte and Dinagat Islands to strengthen their access to crop insurance and equip them to become authorized underwriters of the Philippine Crop Insurance Corporation (PCIC). 

16.04.2026

Estonia - AgriFi Brings Agricultural Real-World Assets On-Chain with $AGF on Polygon

Agriculture remains one of the largest and most complex industries in the global economy, contributing over $3 trillion annually to global GDP and supporting the livelihoods of billions of people worldwide, according to data from the Food and Agriculture Organization and World Bank.

16.04.2026

USA - Aid Available for Nebraska Wildfire Victims

Just over one month ago, Nebraska experienced the worst series of wildfires in history, burning nearly 950,000 acres. Since then, assistance for farmers and ranchers affected has been rolling in.

16.04.2026

Thailand - Storm batters Si Sa Ket durian orchards, losses hit B39m

A summer storm caused extensive damage to durian plantations in Kantharalak district, toppling hundreds of trees and wiping out tonnes of Thailand’s economic crop just days before harvest, local officials said on Thursday.Following the storm, district chief Somkuan Singkham ordered an urgent survey in tambon Phu Ngern, where strong winds and thunderstorms hit five villages, damaging durian orchards belonging to 110 farmers.The affected fruit is a geographical indication (GI) product known as “Sisaket Volcanic Area Durian,” grown in Khun Han, Kantharalak and Si Rattana districts. Popular varieties include Monthong, Chanee and Kanyao, prized for their creamy texture, mild aroma and relatively dry flesh.

16.04.2026

Cropshader approved for organic farming in Europe

Cropshader, developed by Lumiforte, has been verified as suitable for use in organic farming under the control of Ecocert in Europe. The product complies with the requirements for inputs used in organic production in accordance with applicable European regulations.

15.04.2026

USA - Federal aid programs aim to help Southeast Texas farmers recover from losses

Southeast Texas farmers grappling with crop losses due to extreme weather are turning to federal aid.

15.04.2026

India - Landowners waive lease payments after crop damage

Farmers with large landholdings are doing their part to ease the burden on small and marginal farmers whose crops were damaged by the April 4 storm.