Ethiopia - Agricultural Insurance Consortium aims to protect 3 million farmers by 2026

20.10.2025 355 views

In a landmark move to strengthen the resilience of Ethiopian agriculture, the Ethiopian Agricultural Insurance Consortium (AICE) was officially launched, pledging to extend insurance coverage to 3 million smallholder farmers by 2026. This initiative aims to shield farmers from climate-related risks and foster a more investment-friendly agricultural sector.

The consortium unites five leading Ethiopian insurance companies— Nyala Insurance, Africa Insurance, Ethiopian Insurance Corporation, Nile Insurance, and Oromia Insurance—with technical support from Pula Advisors, a global insurtech firm specializing in agricultural insurance solutions. Together, they form a unified platform to collaborate with government agencies, donors, and development partners to transform Ethiopia’s agricultural insurance landscape.

Agriculture accounts for roughly one-third of Ethiopia’s GDP and employs about 85% of the population, yet over 95% of smallholder farmers currently lack formal crop insurance. Recurrent droughts, erratic rainfall, pests, and diseases frequently devastate harvests, forcing families to sell assets, deplete savings, or depend on humanitarian aid. The AICE initiative seeks to break this cycle by scaling affordable, technology-driven insurance products that stabilize farmers’ incomes, unlock credit access, and encourage the adoption of productivity-enhancing inputs such as improved seeds and fertilizers.

The consortium’s first product, “B-crop,” is an environmental index insurance solution designed to protect farmers against systemic hazards like drought, excessive rainfall, pests, and diseases. This product has already been piloted successfully across three regions and more than 200 districts, demonstrating its adaptability to Ethiopia’s diverse agricultural conditions.

AICE’s insurance model is integrated with the government’s Product Input Voucher System (IVS), which helps reduce premiums through risk pooling and government subsidies, making coverage more affordable for farmers. Currently, this model covers over 10 million farmers across more than 200 woredas (districts) at a subsidized cost of approximately 200 birr per farmer.

To address the challenge of limited awareness, the consortium is investing in extensive farmer education programs, including training sessions, nationwide roadshows, SMS and interactive voice response (IVR) messaging, and collaboration with government extension agents to incorporate insurance education into existing advisory services.

Technological innovation is central to the consortium’s approach. Leveraging Pula Advisors’ digital tools such as Mavuno, an AI-powered data collection platform, and the Pula Insurance Engine (PIE) for intelligent product design and policy management, AICE aims to deliver efficient, data-driven insurance services that are responsive to farmers’ needs.

The Ethiopian government has expressed strong support for the consortium. Officials from the Ministry of Agriculture, the National Bank of Ethiopia, and other stakeholders participated in the launch event, underscoring the importance of financial inclusion and sustainable rural development. The government has also established a Rural Financial Services Unit within the Ministry of Agriculture to coordinate efforts to expand access to agricultural finance and insurance nationwide.

Over recent years, Pula Advisors, in partnership with the Agricultural Transformation Institute and development partners such as the World Food Programme and KfW, has helped nearly one million Ethiopian farmers gain insurance coverage. The consortium builds on this momentum to scale solutions and improve the sector’s technical capacity.

Source - Capital Ethiopia

29.12.2025

Cyprus in state of emergency as foot-and-mouth outbreak in occupied north threatens livestock sector

The Agriculture Ministry has entered a state of emergency mobilisation after reports of Foot and Mouth Disease cases in a cattle unit in occupied Lapathos in the Famagusta district. 

29.12.2025

India - Uttarakhand farmers receive Rs 65.12 Crore insurance; new initiatives announced at state-level farmers' day

A state-level Farmers' Day dedicated to farmers' welfare and economic upliftment was organised in Gauchar (Chamoli). On this occasion, Union Minister for Agriculture and Rural Development Shivraj Singh Chouhan and Uttarakhand Chief Minister Pushkar Singh Dhami transferred an insurance amount of Rs 65.12 crore to 88,000 farmers through DBT under the Weather-Based Crop Insurance Scheme, the release said.

29.12.2025

USA - Lawmakers launch groundbreaking initiative that could revolutionize agriculture

A new pilot program dedicated to agrivoltaics will soon take place on New Jersey farmland.

29.12.2025

Agricultural cooperatives emerging as climate champions in rural Ghana

In the Assin Central District of Ghana’s Central Region, cocoa farmers gather not just to discuss yields and prices, but to collectively chart survival strategies against a climate that no longer follows familiar patterns.

29.12.2025

USA - New Rule Targets Better Access to Crop Insurance

A final rule recently issued by the U.S. Department of Agriculture would update the nation’s crop insurance and risk management system, with a strong focus on improving access for farmers and ranchers.

29.12.2025

Nigeria - Kebbi secures $200m, N220bn investments in energy, agriculture

Kebbi State Government has attracted five landmark investments valued at over $200 million and N220 billion in renewable energy, electric mobility and agro-industrial development.

28.12.2025

Pakistan - Agriculture Department Accused of Misappropriating Farmers’ Funds in Panjgur

Panjgur farmers have raised serious allegations against the Agriculture Water Management Department for misappropriating funds intended for local farmers’ welfare. 

28.12.2025

Cuba - Prime Minister Highlights Performance of Urban Agriculture Over Three Decades

Cuban Prime Minister Manuel Marrero Cruz recognized the performance of urban agriculture in fostering a food and nutritional culture among the population.